Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our spicy buffalo wings served with blue cheese and celery sticks.
Deep fried breaded chicken tenders served with our tangy red currant sauce.
Served with marinara.
Served with our spicy cocktail sauce.
Broiled bacon and wrapped shrimp served with our tangy red currant sauce.
Rustic bread topped with crab meat spread and baked.
Portabella BlueGrilled and marinated with balsamic vinegar, portabella mushrooms, stuffed with blue cheese.
With crab imperial.
Clams steamed in lemon, butter, white wine and garlic.
Served with apple sauce and sour cream.
Broiled top-neck clams stuffed with bacon, peppers and onions.
Traditional german appetizer of smoked pork. Served with sliced onions, gherkins and rye bread.
Herring marinated in a wine vinaigrette topped with sliced onions served with pickles and rye bread.
Served with our marinara sauce for dipping.
Fire roasted red pepper stuffed with goat cheese, rubbed with herbs and baked. Served with crostini.
A grilled flour tortilla stuffed with grilled chicken, jack and onions. Served with sour cream and salsa.
Six bones of slow roasted and tender slab ribs, smothered in our own BBQ sauce.
Four grilled marinated new zealand lamb chops.
Our own roasted peppers with fresh mozzarella.
Caesar salad with strips of grilled chicken breast.
Anchovies available upon request.
Chunks of tender chicken breast served with cole slaw, german potato salad and cucumber salad.
All white albacore tuna salad served with cole slaw, german potato salad and cucumber salad.
Thinly sliced knockwurst and onion marinated in our vinaigrette served over fresh greens.
A toasted salad topped with cherry tomatoes, cucumber, onions, pickled beets and croutons.
Wurst salad, german potato salad and cucumber salad.
Fresh baby spinach leaves with bacon, red onions, mushrooms, tomatoes and bleu cheese crumbles tossed in a lemon vinaigrette with grilled chicken breast.
Seasonal greens tossed with our house vinaigrette, topped with apples, pears, pecans, red onions and blue cheese crumbles and marinated grill chicken breast.
Mixed greens, roasted red peppers, fresh mozzarella, kalamata olives, capers, tomatoes and artichokes tossed with our house vinaigrette.
Mixed greens tossed in raspberry honey vinaigrette with mangos, strawberries, dried cranberries, sliced almonds and marinated grilled chicken breast.
Fresh mixed greens in our home vinaigrette with kalamata olives, onions, tomatoes cucumbers and a fire roasted red pepper stuffed with goat cheese.
Fresh mozzarella, roasted peppers, tomatoes and onions on a bed of greens with our house vinaigrette.
Grilled lamb chops with goat cheese, kalamata olives, tomatoes, cucumber, artichokes and roasted peppers over a bed of fresh mixed greens with our house vinaigrette.
Jumbo shrimp with red onions, tomatoes, kalamata olives and cucumber over fresh mixed greens tossed with our house vinaigrette.
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Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of marinara over angel hair.
Chicken breast lightly sauteed with fresh mushrooms in a rich marsala wine sauce. Served over bow tie pasta.
Penne served in a tomato and cream sauce with onions, smoked ham, vodka and peccorino cheese.
Jumbo gulf shrimp sauteed in a white wine garlic sauce with a touch of lemon over angel hair pasta.
Filet mignon topped with lump crabmeat and crumbled bacon.
New york strip laced with jack daniels and topped with sauteed mushrooms and onions.
New york strip steak encrusted with black peppercorns in a dijon brandy demi glaze.
Topped with apples.
Served with braten onions and our homemade horseradish sauce.
A whole new zealand frenched lamb rack marinated and roasted to your liking.
Served over demi glaze.
Served over demi glaze.
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Our 6oz old fashioned chop house burger with American, Swiss provolone or cheddar cheese.
Samothered with your choice of cheese and topped with bacon with crumbled bleu cheese.
With crumbled bleu cheese.
American, Swiss and cheddar melted on our 6oz burger.
Bread veal cutlet. On rye bread with French fries or german potato salad.
On a kaiser roll with lettuce and tomato served with French fries.
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American, provolone, mozzarella or Swiss.
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Mozzarella and marinara sauce.
Served with bleu cheese and buffalo sauce.
Roasted peppers, sauteed onions, provolone and marinara sauce.
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With stuffing and cranberry sauce.
Sauteed in butter, lemon, white wine and garlic.
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With carrots and celery in a rich gravy.
Served with our old fashioned stuffing and gravy.
Served with bacon and sauteed onions.
Lightly breaded and deep fried veal cutlet (sauteed upon request).
With capers, anchovies and a sunny side up egg.
Filet mignon cubes sauteed in a mushroom and burgundy sauce over spaetzle (temperature is medium unless requested otherwise).
Sauteed pork medallions served in a rich brandied peppercorn sauce.
Tender marinated eye of round roast beef, slowly braised and served with our tangy gravy.
Bratwurst, knockwurst, kassler rippchen, roasted loin pork and sauerbraten served over a bed of sauerkraut with one additional side dish.
Knockwurst, bratwurst and hungarian bratwurst.
Sauteed pork medallions in a creamy mustard sauce topped with crispy braten onions.
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Sauteed veal medallions in hearty mushrooms, bacon and onion gravy with a splash of white wine and cream.
Lightly breaded and deep fried chicken breast.
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Beef and pork sausage.
Beef and pork sausage.
Beef cubs braised in demi glaze with a splash of white wine and white vinegar. Topped with sour cream. Served over bow tie noodles.
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A light and flaky fish from New Zealand.
Lump crab meat blend with herbs and spices baked in a casserole.
Flounder, shrimp and mushrooms stuffed with crab meat.
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Choose from: german chocolate, black forest, carrot cake, strawberry cheese, double chocolate or strawberry short cake.
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Three scoops of vanilla ice cream served with a bottle of hanks root beer.
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