Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gaeta (chili & bay leaf); sicilian (preserved lemon), OR alfonso (garlic & rosemary)
roasted shitake, crimini, oyster, portabello, lemon, red onion, evoo, chili flake
all three types
roasted eggplant, celery, onions, fennel, garlic, house dried raisins, tomato, roasted bell peppers orange, pignoli, agrodolce
charred vidalia onions, orange juice, balsamic vinegar, evoo, chili flake
roasted red beets, saba, grain mustard, dijon, honey, evoo
roasted cauliflower, gaete olive, capers, garlic, thyme, evoo, chili flake
breakfast radish, emulsion of salted anchovy, lemon, garlic, evoo, cream
green lentils, fennel, onion, parsley, chianti vinager, evoo
raw squash marinated in Chardonnay vinegar with Tuscan oregano and evoo
farro, cucumber, red onion, basil, chianti vinager, evoo
rabe, fresh chilies, ricotta salta, breadcrumb, lemon agrumato
toasted semolina pearls, local corn, scallions, black pepper, evoo
black mission figs pickled in Agrodolce (a sweet & sour dressing made with vinegar, sugar and honey) with cinnamon and peppercorn
hearts of romaine, shaved red onion, pecorino primo sale, chianti vinager, evoo
wild arugula, dehydrated grape tomato, lemon, evoo
hearts of escarole, shaved sunchoke, toasted almonds, castlerosso, lemon, evoo
baby spinach, ricotta salata, fillone breadcrumb, truffle honey, lemon, evoo
warm parmigiano flan, radichio, mint, balsamic, blood orange
cucumber, watermelon, ricotta salata, mint, red onion, lime and aceto manodori
bibb lettuce, radichio, cucumber, ceci, geata olive, montasio, salami, garlic mayonaise, fennel pollen
heirloom and cherry tomatoes with buffalo milk mozzarella and tomato vinaigrette.
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prosciutto, lonza, speck, coppa, testa & salami
octopus confit, celery, lovage, lemon, evoo
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steamed mussels, roasted bell peppers, agrodolce, fresh chili, red onion, garlic, bay leaf
house cured bacala, roasted bell peppers, red onion, capers, marjarom, fillone breadcrumb, evoo
blanched calamari and cannellini beans, marinara, fresh chilies
octopus, anchovies, baccala, mussels & rock shrimp
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garlic, escarole, sweet italian sausage
tomato, roasted eggplant, basil, bufala ricotta
pancetta, scallions, black pepper, egg
anchovies, capers, olives, chiles, roasted tomato
braised pork shoulder, tomato, basil
black pepper, guanciale, onion
roasted baby plum tomato, black pepper, local basils
lemon butter, fennel pollen
braised beef, pork, veal & duck, tomato, basil, parmigiano
spinach tagliatelle, Heritage pork bolognese
olive oil, sea salt
lardo
garlic, olive oil, fresh chilies
tomato, raw fennel, bottarga, pecorino, mozzarella
mushrooms, taleggio cheese
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tomato, pecorino, egg
swiss chard & goat cheese
clams, garlic, mozzarella
tomato, garlic, chilies
tomato, bufala mozzarella, basil
tomato, anchovy, capers, chilies, mozzarella
mozzarella, cacio, pecorino, parmigiano, black pepper
tomato, mozzarella, taleggio, cacio, ricotta
tomato, mozzarella, mushrooms, peppers, swiss chard, cotto
tomato, cacio, mozzarella, crudo, arugula
tomato, cacio, mozzarella, house-cured salami
tomato, mozzarella
basil, garlic, pinenuts, mozzarella
tomato, mozzarella, beef brisket meatballs
diced oregano salami, tomato, mozzarella
house made guanciale, chickpeas, marjoram, tomato, mozzarella
tomato, mozzarella, roasted broccoli florets
prosciutto crudo, parmigiano, tomato, aceto
tomato, mozzarella, roasted cauliflower florets
roasted eggplant stuffed with fresh chilies, puréed with chianti vinegar, evoo, topped with fresh mint & chili flake
puréed whole white beans with balsamic, basil, rosemary, evoo, garlic
puréed english peas, garlic, mint, chili flake
roasted red & green peppers with red onion, garlic, fresh chilies, tomato, red wine vinegar, sugar
house cured pork fat back, evoo, garlic, rosemary
white onions, leeks, scallions, garlic, evoo
fava bean & potato purée, evoo, mint, chili flake
burrata & sungold tomato with basil, tomato vinaigrette, aceto manodori
lonza with peaches and pecorino dressed with torn mind and vincotto
black truffle, guanciale & egg
Base of tomato, buffalo mozzarella, ribbons of speck, chanterelle mushrooms, confit garlic, chilies and a sunny-side-up egg
linguine with black truffle, parmigiano & butter
flower-shaped ravioli stuffed with sweet corn, ricotta and grana padano dressed with brown butter and basil
olive oil gelato, passion fruit granita, strawberry, lime curd, basil syrup, pignoli brittle
creme fraiche gelato, cinnamon caramel sauce, hazelnut crumble
corn gelato, polenta cake, blackberry sauce, sweet corn crema
salty peanut gelato, chocolate crumble, coffee bourbon sauce, chocolate glaze, candied peanuts
milk chocolate chip & crème fraîche gelati, hazelnut croccante, chocolate sauce, caramel crema
espresso, whipped cream, vanilla gelato
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coffee bourbon sauce, whipped cream, rosemary cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.