Menu With Price > Menu > Osushi > MA > Boston > 1 Eliot St, Boston, MA

Osushi Prices in Boston, MA 02138

4.8 based on 180 votes

1 Eliot St, Boston, MA

(617) 517-3350

Osushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Miso Soup

soybean soup

$3.00

Edamame

lightly salted boiled green soybeans

$4.00

Shumai

shrimp dumpling served steamed or deep fried

$7.00

Tempura

assortment of shrimp and vegetables

$14.00

Soft-Shell Crab

soft-shell crab served tempura style

$12.00

Miruhimo

fresh clam with mustard sauce

$6.00

Sunomono

assorted seafood marinated in a light vinaigrette

$8.00

Tuna Tataki

lightly seared tuna

$10.00

Sake Kinutamaki

sake, avocado, cucumber, scallions, tobiko wrapped in daikon

$8.00

Edamame

lightly boiled soy beans with okinawa sea salt

$4.00

Popcorn Shrimp Tempura

rock shrimp lightly battered served a spicy aioli

$9.00

Jiidori Chicken Tatsuta Age

sweet marinated free range chicken; served deep fried with a thai curry rémoulade

$9.00

Zuke Maguro*

diced marinated tuna topped with wasabi micro greens dressed with wasabi vinaigrette

$14.00

Toro Tartare*

chopped tuna belly with scallion, shiso, ginger, and sesame oil topped with wasabi micro greens, served with wasabi aioli

$17.00

Ume Ceviche*

sliced shiromi and tako with wakame and asparagus dressed with ume-boshi (plum) dressing and shiso oil

$13.00

Shumai

shrimp dumplings served steamed or deep fried

$9.00

Soft Shell Crab Nan-Ban

soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware

$14.00

Kanpachi With Truffle Soy*

sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette

$14.00

Agedashi Tofu

deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion

$9.00

Salads

House Salad

fresh greens with japanese sesame soy dressing

$6.00

Seaweed Salad

seaweed seasoned in sesame

$6.00

Avocado Salad*

avocado, real crab, cucumber, and tobiko mixed in a mayo-vinaigrette

$8.00

Avocado Salad With Salmon*

same as above with salmon

$11.00

Hawaiian Salad*

fresh greens mixed with tuna and tempura bits, topped with mayonnaise and accompanied by soy sesame oil

$12.00

Osushi Salad*

fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing

$11.00

Crab Avocado Salad*

crab, avocado, mayo, lime, tobiko, cucumber served with endive

$10.00

Cha-Soba Salad

chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup

$10.00

Seaweed Salad

four types of seaweed, cucumber dressed with soy sesame oil dressing

$9.00

Combinations

Mini Combo

four pieces of sushi (saba, whitefish, tuna, and salmon) with choice of california roll or spicy tuna roll

$15.00

Garden Combo

assortment of vegetable rolls with vegetable tempura

$15.00

Tempura And Sushi Combo

shrimp and vegetable tempura with sushi: two tuna, one salmon, one whitefish, one unagi

$21.00

Unagi Hako Combo*

eel served hako-style with choice of california roll or spicy tuna roll

$21.00

Nigiri Regular*

one tekka maki and seven pieces of sushi

$21.00

Nigiri Deluxe*

one tekka maki and ten pieces of sushi

$26.00

Makimono Combo*

one tekka maki, one california roll and one una-avo roll

$19.00

Sashimi Regular*

fifteen pieces of assorted sashimi

$27.00

Sashimi Deluxe*

twenty-one pieces of assorted sashimi

$35.00

Sushi & Sashimi

Ebi

shrimp

$4.00

Hamachi*

yellowtail

$6.00

Sake *

salmon mayo-vinaigrette

$6.00

Sake-Kunsei*

smoked salmon

$6.00

Ikura*

salmon roe

$6.00

Tako

octopus

$4.00

Ika *

salmon squid

$4.00

Tamago

egg

$4.00

Hotate*

scallop

$6.00

Suzuki*

bass

$5.00

Toro*

tuna belly

$12.00

Chutoro*

fatty tuna

$8.00

Maguro *

tuna mayo-vinaigrette

$6.00

Saba*

mackerel

$4.00

Hirame*

fluke

$5.00

Mirugai*

giant clam

$8.00

Kani*

salmon crab

$7.00

Tobiko*

flying fish roe

$4.00

Unagi*

eel

$6.00

Anago*

saltwater eel

$7.00

Uni*

sea urchin

$7.00

Ebi

shrimp

$4.00

Hamachi

yellowtail

$6.00

Sake*

salmon

$6.00

Smoked-Sake*

smoked salmon

$6.00

Ikura*

salmon roe

$6.00

Tako

octopus

$4.00

Ika*

squid

$4.00

Chutoro*

fatty tuna

$8.00

Maguro*

tuna

$6.00

Toro*

tuna belly

$12.00

Unagi

eel

$6.00

Hotate*

scallop

$6.00

Suzuki*

bass

$6.00

Tamago*

egg

$4.00

Saba*

mackerel

$6.00

Hirame*

fluke

$5.00

Mirugai*

giant clam

$4.00

Kani*

real crab

$7.00

Tobiko*

flying fish roe

$5.00

Uni*

sea urchin

$7.00

Kanpachi*

jp baby yellowtail

$8.00

Rolls

Tekka Maki*

tuna

$5.00

Sake Maki*

salmon

$5.00

Negihama Maki*

yellowtail with scallions

$6.00

Una-Kyu

eel and cucumber

$6.00

Una-Avo

eel and avocado

$6.00

Kappa Maki

cucumber roll

$4.00

Avo Maki

avocado roll

$4.00

Natto Maki

fermented soy bean roll

$4.00

Vegetable Tempura

fresh vegetables served tempura-style with avocado, cucumber, and yamagobou, served atop a avocado-soy puree

$8.00

Spider Maki*

soft-shell crab, avocado, tobiko, cucumber with spicy mayo

$14.00

Crazy Maki*

shrimp tempura, tempura bits, cucumber, avocado, and tobiko, with spicy mayo

$9.00

Ebi 17*

deep fried shrimp, cucumber, avocado, and wasabi tobiko topped with tartar sauce

$10.00

Spicy Scallop*

scallop, cucumber, tobiko, tempura bits and spicy mayo

$8.00

Godzilla Maki

deep fried yellowtail and crabstick with vegetables in a double-layered roll with tobiko

$12.00

Scorpion*

eel, avocado, cucumber, and tobiko wrapped in shrimp

$9.00

Spicy Tekka Maki*

tuna, tempura bits, cucumber with spicy mayo

$7.00

Spicy Lobster

spicy lobster, avocado, tempura bits, and cucumber

$12.00

California*

real crab, avocado, tobiko, cucumber, and mayonnaise

$7.00

Ebi Summer Maki*

shrimp, cucumber, kanikama, yamagobou, oshinko, chive, topped with wasabi tobiko, sliced daikon and plum mayo

$14.00

All About Salmon*

smoked salmon, salmon, cucumber, scallion, onion, chive, ikura, and cream cheese

$12.00

Tnt Maki

baked spicy salmon, avocado, and cucumber, served atop a homemade hot sesame oil

$8.00

Crystal Rainbow Maki*

eel, avocado, cucumber, and tobiko roll topped with tuna, sake, and white fish. covered with daikon, mayo, and wasabi tobiko

$16.00

Caterpillar*

eel, avocado, cucumber, yamagobou, and tobiko wrapped in avocado

$9.00

Yellowtail Hako*

yellowtail, garlic, scallions, shiso, topped with daikon, and jalapeno served on top of pressed rice

$12.00

Ungai Hako

eel, and avocado served on top of pressed rice

$12.00

Tempura

Shrimp And Vegetable

shrimp tempura, sweet potato, asparagus, shitake, and broccoli

$15.00

Vegetable

sweet potato, shitake, asparagus, broccoli, and eggplant

$12.00

Seafood

whitefish, ebi, hotate, unagi, asparagus and enoki

$17.00

Assorted Exotic Mushrooms

seasonal assorted mushrooms served with a green tea macha

$12.00

Lobster Tempura

lobster tail and claw tempura of a 1-1/2lb live lobster

$32.00

A La Carte - Sea

Ebi

shrimp

$8.00

Whitefish Ume

No description available

$5.00

Whitefish Uni

No description available

$7.00

Unagi

eel

$5.00

A La Carte - Land

Asparagus

No description available

$2.00

Broccoli

No description available

$2.00

Japanese Eggplant

No description available

$3.00

Sweet Potato

No description available

$2.00

Enoki

golden needle mushrooms

$2.00

Maitake

rams head mushrooms

$3.00

Shimeji

No description available

$3.00

Shitake

No description available

$2.00

Combinations *

Nigiri Deluxe

10 pieces of assorted sushi with a tekka maki

$27.00

Sashimi Deluxe

8 types of assorted sashimi

$37.00

Lobster Sashimi

lobster sashimi from a 1-1/2lb lobster with white fish usuzukuri served with ponzu

$39.00

Hako Sushi $14

Hamachi Hako*

yellowtail with marinated daikon, and shiraga topped with scallion, garlic chips, and jalapeno peppers

Unagi Hako

eel, avocado with san-shou pepper

Baked Salmon

sliced onion, shiso,and marinated shitake in truffle oil topped with salmon and fresh mozzarella cheese, baked and served warm

Saba Battera*

saba topped with ginger and scallions

Makimono

California*

crab salad, cucumber, avocado, and tobiko

$9.00

Spicy Tuna*

tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce

$9.00

Crystal Rainbow*

eel, avocado, cucumber, layered with 3 types of fish topped with marinated daikon, wasabi tobiko and wasabi aioli

$17.00

Spider*

soft shell tempura, avocado, cucumber, tobiko, and spicy aioli

$14.00

Tnt

baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil

$9.00

Lobster Tempura

lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil

$18.00

Godzilla

salmon deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll

$13.00

Vegetable Tempura

sweet potato, asparagus, cucumber, avocado, and lettuce

$9.00

Milan*

asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto served with a truffle aioli

$14.00

Spicy Scallop*

scallop, cucumber, tempura bits, sprouts and spicy aioli

$9.00

Dragon *

shrimp tempura, unagi and avocado topped with layered avocado

$20.00

Ebi Summer*

shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste

$15.00

Red

Firestone Vineyards Merlot

washington - rich, expansive texture unfolds with flavors of black cherry, cassis and chocolate.

$10.00

Close De Los Siete

argentina - a blend of malbec, cabernet and merlot. rich and lush blackberry fruits. beautiful perfume.

$12.00

Nell Pinot Noir

australia - ruby red in color with uplifted aromas of black cherry and plum.

$10.00

Benton Lane Pinot Noir

oregon - deep ruby color pairs well with spicy and bold finish.

$15.00

Ferrari - Carano

sonoma -concentrated cabernet with dark fruit and spice aromas.

$15.00

Grant Burger Shiraz

australia - ripe and lasting, a full-flavored mouthful of blueberry, raspberry, blackberry and cherry.

$9.00

White

Trevor Jones Virgin Chardonnay

australia - full-bodied and flavorful, hints of vanilla and spice.

$11.00

Trefethen Chardonnay

napa - full, round display of oak with crisp balance.

$12.00

Maso Canali Pinot Grigio

italy - enticing tropical flavors of apricot, lemon and pineapple, with floral notes.

$12.00

Trimbach Riesling

france - exhibits a crisp and dry profile, angular and lively.

$15.00

Macmurray Pinot Gris

sonoma -rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish.

$10.00

Tohu Sauvignon Blanc

new zealand - tropical fruit with crisp fresh acidity.

$10.00

Pacific Rim Chenin Blanc

sant cruz - great complexity, smoky, vanilla and creme brulee elements.

$9.00

Sokol Blosser Evolution

oregon - a blend of nine whites, smooth taste.

$10.00

Bridlewood Winery Viognier

sonoma - mix of tart mango, peach, grapefruit, with a rich creamy texture, both big and rich yet soft and supple.

$10.00

Sparkling

De Faveri - Prosecco

crisp, lively and refreshing.

$10.00

Cava Codorniu Rose

pinot noir based sparkling rose.

$10.00

Macmurray Pinot Gris

sonoma -rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish.

$10.00

Tohu Sauvignon Blanc

new zealand - tropical fruit with crisp fresh acidity.

$10.00

Pacific Rim Chenin Blanc

sant cruz - great complexity, smoky, vanilla and creme brulee elements.

$9.00

Sokol Blosser Evolution

oregon - a blend of nine whites, smooth taste.

$10.00

Bridlewood Winery Viognier

sonoma - mix of tart mango, peach, grapefruit, with a rich creamy texture, both big and rich yet soft and supple.

$10.00

Dessert Wine

Alasia Brachetto DAcqui Classic

light and sweet sparkling red wine.

$12.00

Yaegaki Nigori Ginjyo

300ml sweet unfiltered dessert sakechoya popular plum wine in japan, packed with flavor of ume plums

$7.00

Ume-Blanc

gentle sweetness with an elegant touch of acidity

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.