Osushi Prices in Boston, MA 02110
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Sake Dinner
1. Hamachi Tartar with Osetra Caviar in Wasabi Sauce
Paired with hakushika daiginjyo and shoin hinjyo.
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Edamame
Paired with puchi sparkling junmai.
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2. Tuna and Avocado
In sesame onion dressing with mesclun greens. Paired with hatchitsuru tokebetsu junmai.
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3. Apricot Miso Glazed Salmon
With japanese mushroom ragout. Paired with kimoto honjoyzo.
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4. "New Style Sashimi"
With lemongrass and soy citrus marinade. Paired with kaori ginjyo.
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5. Chef's Inspiration
Of sashimi, nigiri and maki, served with miso soup. Paired with ozeki osakaya chobei daiginyo and madoka genshu.
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6. Assortment of Ice Cream with Chocolate Sauce
Paired with hakushika nama.
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Appetizers
Miso Soup
Soybean soup with scallions, seaweed, and tofu.
$3.00
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Edamame
Lightly salted boiled green soybeans.
$5.00
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Shumai
Shrimp dumpling served steamed or deep fried.
$6.00
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Hirame Usuzukuri
Fluke slice paper thin served with ponzu sauce.
$12.00
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Kobe Beef Tataki
5 thick slices of lightly seared organically grown beef that is served with daikon, garlic, onions, and a flavorful ponzu based sauce.
$20.00
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Tuna Tartar
Diced raw tuna served in a crispy spring roll skin and seasoned with a light balsamic dressing.
$12.00
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Miruhimo Karashiae
Fresh giant clam with mustard sauce.
$12.00
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Sunomono
Assorted seafood marinated in a light vinagrette.
$8.00
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Tuna Tataki
Seared tuna with nuta sauce, a white miso and sesame based sauce.
$12.00
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Sake Kinutamaki with Nuta
Sake, avocado, cucumber, scallions, and tobiko wrapped in daikon.
$9.00
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Maguro Summer Roll
Raw tuna rolled with mango, cucumber, and lettuce, then wrapped in a rice paper served with a spicy korean chojang sauce.
$12.00
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Unagi Tempura
Freshwater eel served tempura style.
$10.00
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Chutoro Carpaccio
5 thin slices of chutoro seasoned with sesame soy dressing and chives.
$13.00
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Lobster Tempura
Fresh maine lobster claws and tail served tempura style.
$35.00
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Soft Shell Crab
Soft shell crab served tempura style with ponzu sauce.
$12.00
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Hiramassa with Yuzu Dressing.
Baby yellowtail served with a citrus based japanese sauce.
$12.00
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Tako with Ume Dressing
Octopus served atop asparagus with a plum dressing.
$8.00
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Sashimi Appetizer
Assorted pieces of tuna, salmon, whitefish, and ika.
$16.00
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Maguro Yamakake
Diced tuna served with a yam potato puree and spicy cod roe.
$12.00
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Tempura
Assortment of shrimp and vegetables.
$10.00
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Vegetable Tempura
Assortment of vegetables served tempura style.
$7.00
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Makimono
California
Real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.
$7.00
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Spicy Tekka
Tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.
$9.00
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Crystal Rainbow Maki
Eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake, covered with daikon and topped with wasabi tobiko.
$16.00
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Spider Maki
Soft shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo.
$12.00
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Godzilla
Deep fried yellowtail, kanikama, vegetables, and tobiko in a double layered roll.
$12.00
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TNT Maki
Baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil.
$8.00
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Crazy Maki
Shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.
$9.00
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Spicy Lobster
Lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.
$12.00
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Spicy Scallop
Spicy scallop, lettuce, tobiko, daikon sprout, tempura bits.
$8.00
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Kobe Beef Maki
Asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef, no soy sauce please with this one.
$18.00
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Vegetable Tempura
Fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop and avocado soy puree.
$8.00
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Caterpillar
Eel, avocado, cucumber and yamagobou roll topped with avocado and tobiko.
$9.00
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Ebi Summer
Kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shrimp and daikon with yuzu kosho on top and plum mayo on bottom.
$14.00
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Ebi 17
Deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.
$10.00
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Unique
Hamachi Hako
Yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.
$12.00
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Unagi Hako
Eel and avocado served on top of pressed rice.
$12.00
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Saba Battera
Saba topped with ginger, and scallion in hako style.
$12.00
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Uni Rice with Tuna Tartar
A rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.
$22.00
0
All About Salmon
Cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.
$18.00
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Lobster Sashimi
Live lobster tail served sashimi style.
$35.00
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Sushi / Sashimi
Ebi
Sashimi
$4.00
0
Hamachi
Yellowtail
$6.00
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Sake
Salmon
$5.00
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Sake Kunsei
Smoked salmon
$6.00
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Ikura
Salmon roe.
$6.00
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Tako
Octopus.
$4.00
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Ika
Squid.
$4.00
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Tamago
Egg.
$4.00
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Hotate
Scallop
$6.00
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Suzuki
Bass.
$5.00
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Toro
Tuna belly.
$12.00
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Kobe
Beef.
$15.00
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Chutoro
Fatty tuna.
$8.00
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Maguro
Tuna.
$6.00
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Saba
Mackerel
$4.00
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Hirame
Fluke.
$5.00
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Mirugai
Giant clam.
$7.00
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Kani
Real crab.
$7.00
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Tobiko
Flying fish roe.
$5.00
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Unagi
Eel.
$6.00
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Anago
Saltwater eel.
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Anago
Saltwater eel.
$7.00
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Uni
Sea urchin.
$7.00
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Otoro
Blue fin tuna belly.
$7.00
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Salads
House Salad
Fresh greens with japanese sesame soy dressing.
$6.00
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Seaweed Salad
Seaweed seasoned in sesame.
$6.00
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Avocado Salad
Avocado, real crab, cucumber, and tobiko mixed with a light mayo vinagrette.
$8.00
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Avocado Salad with Salmon
Same as above served atop thinly sliced salmon.
$12.00
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Hawaiian Salad
Fresh mixed greens with tuna and tempura bits, topped with tobiko.
$13.00
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Whitefish Salad
Lightly seared whitefish on top of baby spinach and bell pepper with balsamic dressing.
$13.00
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Mango Spring Salad
Fresh greens with a balsamic vinagrette garnished with mangos.
$13.00
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Combinations
Nigiri Regular
One tekka maki and seven pieces of sushi.
$21.00
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Nigiri Deluxe
One tekka maki and ten pieces of sushi.
$26.00
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Sashimi Regular
Fifteen pieces of assorted sashimi.
$27.00
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Sashimi Deluxe
Twenty one pieces of assorted sashimi.
$35.00
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Makimono Combo
One tekka maki, one california roll and one una avo roll.
$19.00
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Chirashi
Assorted sliced fish served on top of rice.
$19.00
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Light Bodied Sake
Ozeki Dry
Simple, fresh, dry clean finish.
0
Shoin Ginjyo
Soft, round, easy drink. hints of muscat raisins.
0
Yamada Nishiki
One of the best sake rices, very enticing, armoatic sake.
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Outouka Namazake
Fresh cherry aroma, white peach taste.
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Masukagami
Gold medal winner, dry, light, packed with flavor.
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Ai San San
Lively flavors of sweet grain.
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Kaori Ginjyo
Hints of fruit, a touch of peppery, very concentrated flavors.
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Tenkyu Daiginjyo
Hints of fruit, a touch of peppery, very concentrated flavors.
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Minowamon Daiginjyo
polished powerful expression, notes of cocoa and cherry.
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Medium Bodied Sake
Momokawa Ginjo
Very crisp, light fruit flavors.
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Michinoku Kanjikomi
Flavorful sake from organic rice, mineral accented by its own spring source.
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Madoka Genshu
Flavors of grain, hints of spice.
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Rika Suimei Ginjyo
Very rich hints of caramel, lingering finish.
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Itten Yamahai
From 250yr old brewery, wonderful dry finish.
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Hakushika Ginjyo
Very popular, soft, perfectly blended.
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Horin Daiginjyo
Fruity, pleasant taste, produced by cold fermentation.
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Full Bodied Sake
Hakushika Chokara
Extra dry, rich, appealing, spicy taste.
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Kira
Soft, flavorful.
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Ozeki Goldflake
Celebraty sake infused with gold flakes.
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Kimoto Honjyozo
Simply delicious.
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Kaguyashime
Smooth, pleasing, dry finish.
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Yatsushika
Classy sake, hint of anise.
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Shizenshu
Produced by kimoto method of brewing, rich flavor.
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Unique Sake
Momokawa Nigori Ginjyo
Brewed in oregon, traditional, rough filtered style of nigori, lightly sweet.
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Momokawa Asian Pear Sake
Pear infused sake.
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Momokawa Raspberry Sake
Raspberry infsused sake.
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Momokawa Peach Sake
Peach infused sake.
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Seiryo Kihoshu
3 year old sake, very sweet, resembling sherry.
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Hakushika Tokusen
Warm sake, one of the best imported sakes for warming.
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Choya
Plum wine. Most popular plum wine in japan, packed with the flavor of ume plums.
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Kobai
Plum wine. Blend of domestic white wine and plum essence, lightly sweet.
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Plum Gekkeikan
Plum wine. Imported plum wine from famous sake brewer.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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