Hours may fluctuate. For detailed hours of operation, please contact the store directly.
trio of smoked trout, roasted beets and parmigiano gelato
parmigiano broth, mortadella filled pasta, nutmeg
crispy pig head terrine, farm egg, meyer lemon
mortadella & prosciutto meatballs, pomodoro
charred octopus, fregola, tonnato
figs, rosemary, pistachios
parmigiano broth, mortadella filled pasta, nutmeg
prosciutto & mortadella meatballs, pomodoro
crispy pig head terrine, farm egg, meyer lemon
fresh fruit, housemade granola
trio of smoked trout, roasted beets, parmigiano gelato
parmigiano broth, mortadella filled pasta, nutmeg
crispy pig head terrine, farm egg, meyer lemon
mortadella & prosciutto meatballs, pomodoro
sweet gem, shaved summer vegetables, robiolina crostini
young romaine, fried capers, caesar
tuscan kale, focaccia croutons, prosciutto, balsamico
sweet gem, shaved summer vegetables, robiolina crostini
young romaine, caesar
zucchini, spinach, goat cheese, red onion
adriatic-style seafood soup, scallops, bass, shrimp, clams, basil
prime skirt steak, marinated peppers
adriatic-style seafood soup, scallops, bass, shrimp, clams, basil
grilled tuna, apple, hazelnuts, castelvetrano olives, charred scallion vinaigrette
mediterranean sea bass, fennel, charred lemon
duck breast, chickpeas, oyster mushrooms, figs, charred radicchio
roasted cornish game hen, focaccia sformato, chard, cranberry beans
sangiovese braised short ribs, caramelized onions, horseradish, sunchokes
maple mascarpone, house-made raspberry jam
zucchini, spinach, basil, goat cheese, red onion. egg whites available
grilled skirt steak, fried eggs, marinated peppers
shrimp, tigelle, asparagus, calabrian chili hollandaise
tuscan kale, focaccia croutons, goat cheese, prosciutto, balsamico
adriatic-style seafood soup, scallops, bass, shrimp, clams, basil
choice of panini & tortellini in brodo or insalata mista
choice of any antipasti or insalate & pasta
thin ribbon pasta, ragu antica, parmigiano
tubular pasta, crab, sea urchin, basil
truffled ricotta ravioli, melted butter, prosciutto
braised wild mushrooms, rosemary oil
carbonara, pork sausage, pecorino
shrimp, scallops, almond & hazelnut pesto
duck ragu, dried cherry, fontina
ragù antica, parmigiano
shrimp, scallops, almond & hazelnut pesto
crab, sea urchin, basil
truffled ricotta ravioli, melted butter, prosciutto
braised wild mushrooms, rosemary oil, parmigiano
pumpkin, taleggio, walnuts, amaretti
carbonara, pork sausage, pecorino
ragù antica, bechamel, parmigiano
truffled ricotta ravioli, melted butter, prosciutto
ragu antica, parmigiano
shrimp, scallops, almond & hazelnut pesto
braised wild mushrooms, rosemary oil
macaroni, carbonara, pork sausage, scallions
pomodoro, basil
spit roasted pork loin, emmentaler, shaved fennel
grilled squash, eggplant, olivada
prosciutto and mortadella meatballs, parmigiano
sliced top round, taleggio, pickled peppers, garlic bread
pickled chilies, fried egg, parmigiano fonduta
di parma 20 month
smoked prosciutto
cured pork neck
cured pork sausage
house made delicate pork roll
air dried beef
duck liver mousse, passito wine
foie gras & rabbit
pistachio
di parma 20 month
cured pork neck
smoked prosciutto
mild pork sausage
house made delicate pork roll
air dried beef
prosciutto bianco
duck liver mousse, passito wine
"the king of salame"
di parma 20 month
smoked prosciutto
cured pork neck
cured pork sausage
delicate pork roll from bologna
air dried beef
duck liver mousse, passito wine
cow's milk, semi-soft
cow's milk, semi-soft
2 year cow's milk, firm
sheep's milk, firm
sheep, goat, cow's milk, semi-soft
cow's milk, semi-soft
cow's milk, semi-soft
2 year cow's milk, firm
sheep's milk, firm
cow's milk, semi-soft
cow's milk, semi-soft
2 year cow's milk, hard
sheep's milk, firm
pickled mushrooms, almonds, parmigiano
endive, pomegranate, gorgonzola
young romaine, fried capers, caesar
wild arugula, shaved speck, hazelnuts, capra
lamb chop, skirt steak, sausage, pancetta
lamb porterhouses, marinated peppers, balsamic onions
hampshire pork chop, shaved zucchini, taggiascas, salsa rossa
14oz veal rib chop, pancetta cream
12oz dry-aged ny strip, marble potatoes, anchovy
beef crudo, mushroom crema
smoked trout, olives & sour cream
aged balsamico
roasted beets, ricotta salata
mushrooms, caramelized onion, pecorino
grilled asparagus, pecorino, lemon
crispy fingerling potatoes, pecorino
parmigiano fonduta
brussel sprouts, pancetta ragu
buttered spinach
spit roasted pork loin, emmantaler, shaved fennel
eggplant, mozzarella, olivada
pickled chilies, fried egg, parmigiano fonduta
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pecorino
house-made seasonal jam, mascarpone
molten chocolate caramel cake, espresso gelato
red wine poached pears, polenta cake, pear compote, ginger gelato
caramelized white & dark chocolate pudding, brown butter chocolate cake, espresso toffee
lemon tart, toasted meringue, meyer lemon marmalade, vanilla gelato
mascarpone mousse, lady finger, amaretto, coffee crema
zabaione rice pudding, passion fruit curd, almond crunch, concord grape sorbet
mocha mousse, chocolate hazelnuts, dulcey crema, salted caramel & hazelnut gelati
honeycrisp apples, vanilla bavarian, pecan crunch, brown butter cake, cinnamon gelato
amaretto, freshly brewed espresso, amaretto gelato
choice of three: chocolate, vanilla, mint stracciatella, cinnamon, ginger espresso, salted caramel, amaretto, hazelnut, lemon ricotta blueberry limoncello, concord grape, tropicale, rosemary creme fr
stolichnaya vodka, angostura bitters, fever tree ginger beer, fresh lime
beefeater gin, yellow chartreuse, carpano antica, lemon
stolichnaya vodka, grenadine, allspice, lime
plymouth gin, green chartreuse, dolin rouge, regan's orange bitters
leblon cachaça, green chartreuse, fernet branca, lime
woodford reserve bourbon, madeira, ramazzotti amaro, regans' orange bitters
old overholt rye, campari, averna
vecchia romagna brandy, luxardo triplum, peychaud's bitters, angostura bitters, champagne collet
helles lager
beer monumental ipa
bionda, italy
hopfenkönig, austria
white rascal, co
burning river pale ale, oh
amber, mi
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rosemary, citrus
crispy ravioli
parmigiano fonduta
spicy pomodoro
celery infused beefeater gin, cardamaro, aranciata
stolichnaya, liqueur de violette, velvet falernum, pomegranate
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veneto/friuli, nv. a smooth textured prosecco with white floral & peach notes finishing fruity & refreshing.
champagne, nv. dry as a whistle, this mineral driven champagne offers crisp citrus and pear notes with flavors of toasted nuts.
emilia-romagna - on tap, 2013. a light bodied, fresh table wine with a nose of musk, melon & wildflowers, refreshing finish with hints of bitter almond.
piemonte, 2013. a native grape from piedmont, it's a fresh and floral white wine expressing fresh peach & melon.
trentino alto adige, 2013. medium-bodied white with fresh williams pears, herbs & mint with a powerful, hefty long finish.
pouilly fumé, loire valley, 2012. a vibrant medium-bodied wine with streak of citrus, green apples & gooseberries uplifted with stony, smokey minerality
soave classico, veneto, 2013. a fresh and steely wine with pear and lemon rind, medium plus bodied and a crisp finish.
santa maria valley, 2012. a classic california chardonnay with ripe apple, honeysuckle and a creamy finish.
emilia-romagna, nv. pretty in pink, a light fizzy wine with notes of dried rose petals and cranberries.
emilia-romagna, 2012. ideal as an aperitif, this frothy & fruity lambrusco show massive wild cherries & strawberries, finishing with smooth tannins.
emilia-romagna, 2013. the most serious lambrusco, here we have dark fruits with a dry, savory finish.
emilia-romagna, 2012. medium bodied, fresh and bright with juicy red cherry and strawberry and a crisp finish.
friuli, 2010. delicate and fresh, with wild strawberry and cherry - well balanced and harmonious.
piemonte, 2012. medium in body, a pleasurable red with flavors of sour red cherry, wild flowers and earthiness.
toscana, 2009. highly complex, this harmonious & flavorful tuscan red shows fresh cherries & earthy mushrooms with a persistent finish.
toscana, 2010. bordeaux in style with black currants and spicy flavors from french oak with a very dry finish. (sangiovese, merlot)
california, 2012. a smooth and velvety full red with notes of dense black cherries, herbs & mocha.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.