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Mixed greens, fennel, seasonal fruit and pecans in citrus shallot vinaigrette. Vegetarian.
Arugula and Parmigiano in lemon vinaigrette. Vegetarian.
Roasted tomatoes, handcrafted locally made mozzarella, basil, extra virgin olive oil and balsamic reduction. Vegetarian.
Spinach, crispy pancetta, grapes, onions, toasted pine nuts and Parmigiano in balsamic vinaigrette.
Tomatoes, onions, basil, extra virgin olive oil and Parmigiano. Vegetarian.
Handmade meatballs and Parmigiano in pomodoro sauce.
Spinach, mushrooms and Parmigiano in Gorgonzola cream sauce. Vegetarian.
Pomodorini, olives, spinach, mushrooms, onion, garlic, oregano and pecorino Romano. Vegetarian.
Chicken and sun dried tomatoes in light cream sauce.
Homemade basil pesto, chicken, pomodorini, Parmigiano and pine nuts.
Traditional slow-cooked meat ragu and Parmigiano.
Shells, pancetta, mushrooms, peas and Parmigiano in cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.