Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped and blended seasoned breadcrumbs.
lightly fried and served in a homemade marinara sauce.
stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese.
golden fried calamari served with a side of homemade marinara sauce.
steamed and sauteed with shallots and a touch of brandy in a white cream sauce.
served in a homemade marinara sauce.
savory garlic bread topped with diced marinated tomatoes and onions with fresh basil.
zucchini sticks lightly breaded and fried until golden, served with a side of tomato sauce for dipping.
fresh broccoli rabe sauteed in garlic and oil.
with potatoes, peas, carrots and celery in a plum tomato sauce.
fresh mozzarella cheese lightly breaded and fried to a golden brown, served with a side of tomato sauce for dipping.
portobello mushroom stuffed with our homemade seafood stuffing. served with white scampi sauce.
stuffed with our homemade seafood stuffing.
toasted italian bread topped with melted mozzarella cheese in our famous garlic sauce.
served with a side of tomato sauce.
bread stiffed with fresh mozzarella cheese baked in a marinara sauce.
filled with ricotta cheese, lightly breaded and fried to perfection, served with a side of tomato sauce for dipping.
(house specialty) sauteed in our house buffalo sauce.
portobello mushroom stuffed with sausage, broccoli rabe and sun dried tomatoes in a white wine sauce.
imported meats and vegetables marinated in olive oil and balsamic vinegar.
shrimp, oregonata, baked clam, seafood stuffed mushroom, eggplant rollatini and stuffed pepper oven baked in alight marinara sauce.
whole baked clams topped with celery, bacon, roasted peppers and onions.
tibatini pasta with white cannelini beans, sauteed garlic and prosciutto in a light tomato broth.
spinach and egg drop consomme
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a hearty combination of fresh vegetables served in a light tomato broth.
beef broth with onion topped of with toasted bread and provolone cheese.
crisp romaine topped with shrimp asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.
chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers and shredded mozzarella cheese.
baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and diced roma tomatoes.
a traditional lettuce, tomato and cucumber salad,
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crisp romaine topped homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing,
crisp romaine and iceberg lettuce topped with tomatoes cucumbers, green peppers, red onion, olives and feta cheese in our homemade vinaigrette dressing.
sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar and oil.
diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.
baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette dressing.
crisp romaine topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
(house specialty) fields greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola cheese. served with homemade raspberry vinaigrette dressing.
mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. served with homemade raspberry vinaigrette dressing.
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with meatballs or sausage.
a hearty fresh ground meat sauce with peas and a touch of cream.
fresh crushed italian tomatoes sauteed with garlic olive oil and spices.
sweet plum tomato sauce with sauteed onions.
with ricotta cheese.
pink cream and vodka sauce with touch of meat.
minced and whole littleneck clams sauteed with fresh garlic and oil.
sauteed fresh garlic oil and italian seasonings.
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homemade pesto sauce tossed with fresh pignoli nuts, aged parmesan cheese, sundried tomatoes and italian seasonings with a touch of cream.
served in a classic creamy alfredo cheese sauce.
a medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil. please let us know your preference.
(house specialty) bowde pasta with shrimp, sundried tomatoes and mushrooms in a creamy pink sauce.
served with pan fried eggplant in a fiesto di pomodoro sauce.
shrimp, asparagus and mushrooms in a creamy pink sauce.
pasta purses stuffed with six cheeses and sauteed in a roasted pepper pink cream sauce.
spinach, fettuccine tossed with julienne out carrots, zucchini, eggplant and roasted garlic in virgin olive oil.
white cream sauce with bacon, peas and sauteed onions.
penne sauteed with sausage, broccoli rabe and sundried tomatoes in a garlic and virgin olive oil.
homemade striped ravioli stuffed with lobster and topped with shrimp, sundried tomatoes and shallots in a creamy pink sauce.
shrimp, clams, mussels and calamari served over a bed of linguini in a plum tomato sauce.
shrimp served in a plum tomato sauce and garnished with clams.
shrimp, clams, mussels and calamari served in a spicy fra diavolo sauce.
prepared in a marinara sauce and garnished with clams.
cork crew shaped pasta topped with marinated grilled chicken in a fileti di pomodoro sauce.
ear shaped pasta sauteed with escarole and cannellini beans in a light garlic and oil sauce.
bowtie pasta sauteed with spinach artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.
served in a pink cream sauce with caramelized onions.
served in garlic and oil.
sausage, mushrooms and diced fresh mozzarella cheese in a homemade marinara sauce.
served with a sweet sausage ragu and a touch of truffle oil.
butternut squash filled ravioli prepared in a cognac cream sauce, garnished with crumbled walnuts.
spicy fresh tomatoes finely chopped sauteed with garlic, capers, olives and anchovies,
square pizza with cheese.
a round pizza with cheese.
served with the works.
add your favorite toppings: sausage, meatball, pepperoni, mushrooms, extra cheese, peppers, onions or garlic.
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stuffed with mozzarella cheese.
dozen & half dozen.
served with lettuce and tomatoes.
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ham, salami, pepperoni, capicolla, provolone, mozzarella, lettuce, tomatoes and onion.
bistro steak, prosciutto, mozzarella cheese, green olives and mayonnaise with eggs over wasy. served with homemade fried potatoes on the side.
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topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce.
sweet italian sausage, fresh mozzarella mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.
lightly egg battered chicken sauteed in a lemon butter and white wine sauce.
sauteed fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
sauteed with artichoke hearts and capers in a white wine lemon and butter sauce.
sauteed with diced fresh eggplant, zucchini and tomatoes served in a light white wine sauce with a touch of marinara topped with fresh melted mozzarella cheese.
topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light red sauce.
lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil.
sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
(house specialty) rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried served in a pink cream sauce.
boneless breast of chicken lightly egg battered. served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with grilled shrimp.
boneless marinated breast of chicken grilled to perfection, served with imported balsamic vinegar, virgin olive oil and spices over grilled vegetables.
oven baked shrimp served in a white wine butter sauce with fresh garlic.
lightly breaded shrimp sauteed with shiitake mushrooms peas and shallots. topped with melted fresh mozzarella cheese in a light marinara sauce.
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shrimp sauteed with fresh diced tomatoes, asparagus and fresh basil in a light, wine and marinara sauce.
egg battered shrimp sauteed in a lemon butter and white wine sauce.
fresh fillet of flounder stuffed with our seafood stuffing.
fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.
oven baked fresh atlantic salmon with fresh julienne vegetable served with white wine and garlic lemon sauce.
topped with sliced ripe tomato and melted fresh mozzarella cheese. served in a light filetto di pomodoro sauce.
lightly egg battered veal sauteed in a lemon, butter and white wine sauce.
sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
lightly breaded and fried veal topped diced fresh mozzarella cheese, roma tomatoes and chopped red onions. served warm with balsamic vinegar and virgin olive oil.
braised veal shark served with homemade risotto in a vegetable sauce with diced celery and carrots.
sauteed with artichoke hearts and capers in a white wine lemon and butter sauce.
sauteed with shiitake mushrooms, shallots and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
rolled and stuffed with prosciutto, provolone, mortadella and mozzarella cheese. served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.
italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
a delicious combination of filet mignon marsala, chicken francese and shrimp scampi.
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boneless breast of fried chicken cutlet layered with slices fried eggplant and topped with melted mozzarella cheese in a tomato sauce.
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fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.
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meatball & sausage. served with your choice of vegetables, pasta with tomato sauce or steak fries.
fried shrimp & eggplant rollatine. served with your choice vegetable, pasta with tomato sauce or steak fries.
steamed or sauteed in garlic and virgin olive oil.
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sauteed with white cannellini beans in a white wine broth.
steamed or sauteed in garlic and virgin olive oil.
three per order served in tomato sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.