Menu With Price > Menu > Osetra > CA > San Diego > 904 5th Ave, San Diego, CA

Osetra Prices in San Diego, CA 92101

4.2 based on 267 votes
Osetra Logo
904 5th Ave, San Diego, CA
(619) 239-1800
Osetra Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Salads

Bruschetta

No description available

$9.00

Spicy Tempura Tuna Roll

No description available

$16.00

Australian Lamb Chops

No description available

$17.00

Chesapeake Crab Cake

pan seared white lump crab finished with fresh mango chutney. served with a russian remoulade.

$16.00

Tempura Mexican Shrimp

tempura style served over watercress salad, topped with mango chutney.

$17.00

Clams & Mussels

sauteed finished with a coconut milk yellow curry sauce.

$16.00

Fried Baby Calamari & Bay Shrimp

served with marinara sauce and remoulade sauce.

$16.00

Calamari

sauteed with garlic, olive oil, white wine, capers and black olives.

$16.00

Caprese Burrata

fresh buttermilk mozzarella, cherry tomatoes, extra virgin olive oil and basil over arugula.

$17.00

Organic Greens

tossed with an aged balsamic vinegar and olive oil.

$9.00

Caesar Salad

baby romaine served with garlic crostini and shaved parmigiano regianno.

$10.00

The Wedge

iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.

$9.00

Spinach Salad

organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola in a raspberry vinaigrette.

$9.00

Shrimp Chopped Salad

organic mixed greens, zucchini, avocado, roasted peppers, cherry tomatoes, french beans, corn and bay shrimp. tossed with a pomegranate vinaigrette.

$14.00

Soups

Lobster Bisque

No description available

$12.00

Soup Of The Day

No description available

$10.00

Pasta

Lamb Fettuccine

house-made fettuccine and lamb, green olives, mushrooms, fresh mint in a light red wine sauce.

$24.00

Lobster Ravioli

house-made ravioli, stuffed with maine lobster and ricotta cheese in a creamy tomato vodka sauce.

$29.00

Capellini With Prawns

angel hair pasta, shitake mushrooms, jumbo shrimp. sauteed in garlic, olive oil with cherry tomato.

$28.00

Penne

tube shaped pasta and lamb sausage, finished in a light creamy tomato concasse, tossed with watercress and goat cheese.

$19.00

Lobster Ravioli

house-made maine lobster and ricotta cheese stuffed ravioli in a creamy tomato vodka sauce.

$28.00

Saffron Fettuccine

home-made fettuccine pasta, bay shrimp in a saffron cream sauce. topped with roasted cherry tomato.

$24.00

Meat

Flat Iron Steak (10 Oz.)

whole grain mustard cream sauce and mashed potatoes.

$27.00

Lamb Ossobuco

lamb shank slowly braised with red wine and diced vegetables, served over a bed of saffron risotto.

$32.00

Filet Mignon (8 Oz.)

grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.

$34.00

Bone-In Rib Eye (24 Oz.)

No description available

$39.00

Lemon Chicken

chicken breast sauteed with white wine, capers, lemon and mushrooms, served over garlic mashed potatoes.

$24.00

Organic Jidori Chicken

grilled with fresh herbs, served with spinach and mashed potatoes in a sauvignon blanc herb sauce.

$25.00

Veal Chop

16 oz. grilled, topped with roasted artichoke, leeks and sundried tomatoes in light veal au jus.

$36.00

Seafood

Atlantic Salmon

pan seared served over sauteed spinach mashed potatoes and a chives buerre blanc.

$28.00

Stuffed Mexican Shrimp

jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs served with sauteed bokchoy and topped with a buerre blanc.

$29.00

Yellow Tail

sesame seed crusted, pan seared. finished in a soy sauce reduction and wasabi served with sauteed shoestring carrots and bokchoy.

$28.00

Chilean Sea Bass

pan seared. finished in a citrus tomato emulsion, served with grilled polenta and asparagus.

$36.00

Mahi Mahi

citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in a lemon brown butter emulsion with roasted almonds.

$29.00

Ahi Tuna

cajun crusted, pan seared. served with wasabi mashed potatoes finished in a crispy ginger soy sauce reduction topped with tobiko caviar.

$32.00

Cioppino

clams, crab legs, shrimp and assorted fresh fish in a light tomato broth.

$34.00

Scallops

pan seared, served over soft polenta, lobster chunks and tobiko caviar, in a pomegranate reduction sauce.

$34.00

Alaskan King Crab Legs (1 1/4 Lbs.)

served with mashed potatoes and vegetables.

Chef’s Fish Special Of The Day

No description available

Daily Lobster

(inquire about daily preparation).

Atlantic Salmon

pan-seared served with herb-roasted fingerling potatoes, sauteed spinach and a chive buerre blanc.

$28.00

Stuffed Mexican Shrimp

jumbo shrimp stuffed with lobster, scallops, crab and fresh herbs. served with sauteed bokchoy and topped with a buerre blanc.

$29.00

Yellow Tail

sesame seed crusted, pan seared. finished in a soy sauce reductions and wasabi. served with sauteed shoestring carrots and bokchoy.

$28.00

Chilean Sea Bass

pan seared. finished in a citrus tomato emulsion. served with grilled polenta and asparagus.

$34.00

Halibut

citrus marinated. pan seared, served over lobster mashed potatoes and french green beans. finished in lemon brown butter emulsion with roasted almonds.

$32.00

Osetra Ahi Tuna Rolls

pan seared, wrapped with spinach in spring roll paper served with spicy tuna rolls tempura-style. drizzled with wasabi and soy glaze.

$32.00

Cioppino

clams, crab legs, shrimp and assorted fresh fish. light tomato broth.

$34.00

Alaskan King Crab Legs (1Lb.)

served with mashed potatoes and vegetables.

Chef’s Fish Special Of The Day

No description available

Daily Lobster

inquire about daily preparation.

Chilled Bar

Alverta White Sturgeon Caviar

No description available

American Hackleback Sturgeon

accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.

Fresh Daily Oysters

half-dozen served with three mignonette sauce.

$16.00

Tre Carpaccio

ahi tuna, salmon, scallops, served with our chef’s sauce prepared daily.

$18.00

Shrimp Cocktail

house-made cocktail sauce.

$15.00

Sashimi Tuna

sesame seed crusted, pan seared,. drizzled with soy sauce reduction and wasabi.

$17.00

Seafood Napoleon

layers of lump crab, spicy tuna and guacamole. drizzled with wasabi oil.

$17.00

Chef’s Selection Chilled Platter

medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.

$39.00 - $68.00

Alverta White Sturgeon Caviar

accompanied with crostini, bellini, capers, crème fraiche, egg yolk, egg white, chives and red onion.

Fresh Daily Oysters

half-dozen served with three mignonette sauce.

$15.00

Smoked Salmon Plate

tequila-cilantro creme fresh, red onions, capers and basil olive oil.

$16.00

Shrimp Cocktail

house-made cocktail sauce.

$15.00

Sashimi Tuna

pan seared, sesame seed crusted. drizzled with soy sauce reduction and wasabi.

$17.00

Spicy Martini

spicy tuna, avocado, cherry tomato. fresh cilantro in a vodka lime vinaigrette.

$15.00

Seafood Napoleon

layers of lump crabmeat, spicy tuna and avocado. drizzled with wasabi oil.

$17.00

Chef’s Selection Chilled Platter

medium (2 persons) & large (4 persons). crab legs, lobster, shrimp, oysters, clams and mussels.

$39.00 - $68.00

Appetizers

Crostoni

chopped tomato, tapanade and basil olive oil.

$9.00

Spicy Tempura Tuna Roll

No description available

$15.00

Australian Lamb Chops

No description available

$16.00

Chesapeake Crab Cake

pan seared white lump crab meat finished with fresh mango chutney. served with a russian remoulade.

$16.00

Tempura Mexican Shrimp

tempura style served over watercress salad, topped with mango chutney.

$16.00

Clams & Mussels

sauteed finished with a coconut milk yellow curry sauce.

$15.00

Fried Baby Calamari & Bay Shrimp

served with marinara sauce and remoulade sauce.

$15.00

Caprese Mozzarella

vine ripened tomato, fresh mozzarella and basil olive oil.

$15.00

Soups & Salads

Organic Greens

tossed with an aged balsamic vinegar and olive oil.

$8.00

Caesar Salad

baby romaine salad served in with garlic crostini and shaved parmigiano regianno.

$9.00

The Wedge

a crisp wedge of iceberg lettuce, cherry tomatoes, crumbled maytag bleu cheese dressing, and crispy bacon.

$8.00

Spinach Salad

organic baby spinach, strawberries, red onions, crispy bacon, gorgonzola, in raspberry vinaigrette.

$9.00

Shrimp Chopped Salad

organic mixed greens, zucchini, avocado, roasted peppers and cherry tomatoes, french green beans, corn and bay shrimp. tossed with a balsamic vinaigrette.

$13.00

White Clam Chowder

No description available

$10.00

Soup Of The Day

No description available

Meats & Poultry

Flat Iron Steak (10 Oz.)

whole grain mustard cream sauce and fingerling potatoes.

$26.00

Pork Chop

fresh herb roasted, finished in brown sugar apple-smoked bacon demi-glace. served with corn mashed potatoes.

$28.00

Filet Mignon (8 Oz.)

grilled, served with mashed potatoes and asparagus. finished in a red zinfandel reduction.

$32.00

Bone-In Rib Eye (24 Oz.)

No description available

$38.00

Bone-In Filet (12 Oz.)

grilled to perfection and finished in a cabernet sauvignon sauce.

$39.00

Lemon Chicken

chicken breast sauteed with white wine, capers, lemon and mushrooms. served with garlic mashed potatoes.

$23.00

Organic Jidori Chicken

grilled with fresh herbs and served with spinach and mashed potatoes. finished in a sauvignon blanc herb sauce.

$25.00

Special Sides

Lobster Mashed Potatoes

No description available

$12.00

Tempura Onion Rings

No description available

$8.00

Sauteed Spring Vegetables

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading