Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy hand-cut potato chips drizzled with warm blue cheese
House-cured salmon, thinly sliced and garnished with capers, red onion, diced lemon confit, crème fraiche, arugula, citrus vinaigrette and served with focaccia toast points
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce
Local Osceola Organic Farms micro greens, tomato, homemade mozzarella, garden fresh basil oil, balsamic glaze
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli
Sushi-grade local fish, cilantro, green onion, avocado, plantain, lemon/lime juice
Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioli
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce
Tender mussels, white wine butter sauce, diced tomato, local garden fresh herbs
Half dozen shoestring potato covered oysters, crème fraiche, caviar
Don't miss this unique item made with house made spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard
No description available
Local greens, tomato, cucumber, carrot, your choice of homemade dressing
Romaine lettuce, shaved parmesan cheese, crumbled bacon, homemade Caesar dressing
Locally-grown arugula, cherry tomatoes, macadamia nuts, banana vinaigrette
Crisp iceberg lettuce, bacon crumbles, ripe avocado, blue cheese crumbles, diced oven-roasted chicken and turkey served with the "3 minute fried hard-boiled egg"
Shredded chicken mixed with onions, celery, rosemary/thyme aioli, fuji apple, dried apricots & toasted almonds served over Osceola Organic Farms greens
Salmon patty with green onions, cilantro, red onion, ginger and teriyaki on a fried tortilla drizzled with ponzu glaze and served with a papaya salad
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit
Shaved roast beef, caramelized onion, melted provolone cheese on Marti's handmade baguette served with horseradish crème fraiche or au jus dipping sauces - served with your choice of homemade potato
Sage and thyme seasoned turkey breast, bacon, melted provolone cheese and cranberry aioli on Marti's handmade baguette served with turkey gravy dipping sauce - served with your choice of homemade pot
Melted cheddar cheese, bacon, sweet chili-garlic aioli, toasted brioche bun
Prepared portabella mushroom topped with roasted red/yellow bell pepper, oven dried tomato, homemade mozzarella, toasted brioche bun
Twenty-four hour marinated short rib, grilled red onion, melted gruyere swiss cheese, horseradish crème fraiche, toasted brioche bun
Chicken breast, blue cheese, bacon, lettuce, avocado aioli, brioche bun
Tender marinated pork, sliced black forest ham, homemade Osceola Bistro pickles, sweet mustard sauce melted gruyere cheese
Fresh fried oysters or shrimp, housemade remoulade sauce and apple slaw on Marti's homemade baguette
Two poached eggs over choice of salmon gravlax or black forest ham, served on grilled focaccia bread and drizzled with homemade Hollandaise sauce
Seven ounces of locally-caught tempura fried fresh fish, Osceola Bistro's homemade tartar sauce and fries
No description available
No description available
No description available
No description available
No description available
No description available
All ice creams are made in-house. Ask your server for flavors
No description available
No description available
No description available
No description available
No description available
No description available
All ice creams are made in-house. Ask your server for flavors
No description available
Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressing
Local greens, tomato, cucumber, carrot
Local arugula, Humbolt Fog goat cheese, prosciutto, focaccia croutons, white balsamic vinaigrette
Local Osceola Organic Farms greens, tomato, homemade mozzarella, garden fresh basil, balsamic glaze
Locally-grown watercress, avocado, cucumber, crumbled bacon, homemade creamy blue cheese vinaigrette
Southern-style fontina and parmesan cheese grits, sautéed Florida Gulf shrimp, bell pepper, spicy sausage crumbles
Airline chicken breast encrusted with fresh rosemary, thyme, parsley and garlic served with mashed potatoes, chicken au jus and seasonal vegetable
Ground chuck and sirloin mix, lettuce, tomato, onion, toasted brioche bun – served with your choice of homemade potato salad, homemade chips or seasonal fresh fruit
Grilled eight ounce hanger tenderloin steak, choice of garlic / rosemary or truffle French fries
Florida organic aquaculture sautéed shrimp, lemon, capers, tomato, chili flake, feta cheese, kalamata olives, white wine broth over house made spinach linguine
Four or eight ounce filet slices, potato gratin, sautéed green beans with triple blanched garlic
Tender roasted fennel rubbed loin, local mushrooms and fontina cheese stuffing, garlic butter mashed potatoes, sautéed sweet garlic spinach
Skin-on pan roasted snapper, butter steamed white rice, braised Asian vegetable stir fry
Twenty-four hour marinated short rib, horseradish mashed potatoes, seasonal vegetable
Skin-on pan roasted salmon with oven-roasted tomato aioli, grilled asparagus, lentil beans
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Flor de Cana Rum, Malibu Rum, Malibu Melon, Malibu Mango, fresh-squeezed orange juice, pineapple juice, dash of grenadine, Malibu Black floater. Be careful, limit 2 per person
Vodka or Gin with a splash of olive juice and blue cheese stuffed olives, served ice cold straight up. Simple and sophisticated
Osceola Bloody Mary Vodka, house made Bloody Mary mix (Chef's secret recipe), blue cheese olives, and a dash of pepperoncini juice. A little spice, a lotta nice
Vodka, Sour Apple Pucker, maraschino cherry garnish, served up or on the rocks. So good, dudes order them, too
Cherry or Lemonade Pucker flavored vodka, house made sour mix and triple sec served up or on the rocks. It's a sweet tart in a glass!
Fire Fly Sweet Tea Vodka, house made sour mix, dash of Peachtree Schnapps, served on the rocks in a pint glass. Ya'll be comin' back for more!
Goslings Rum with Ginger Beer served on ice with a lime wedge. This'll make ya raise your mug for a toast!
Orange or grape flavored vodka served with house made sour mix and Red Bull with just a splash of club soda. It'll make ya sweet and bubbly
Limeade and ice cold Corona shaken up with tequila and fresh squeezed lime juice with a Gran Marnier floater served on the rocks with or without salt. It'll getchya groovin'!
Vodka and Sobe Citrus Energy drink with a splash of club soda and a lime wedge garnish. Oooh Boo Boo!
Tequila and fresh-squeezed orange juice. It's that simple and it's delicious
Sake served with Osceola Red Ale and a ginger liquor twist. Hiiiiya!
Godiva White Chocolate Raspberry Vodka with caramel flavored Bailey's Irish Cream served ice cold straight up. Dessert's never been so satisfying
Bailey's Irish Cream served over coffee ice cubes. It's simple and delicious coffee with a kick
Captain Morgan Rum, Kahlua and Bailey's Irish Cream blended with vanilla ice ream and chocolate sauce. Oh my, it's heaven in a glass
Malibu Coconut Rum, Hazelnut Liqueur, Creme de Cocoa and half and half, shaken and served up. Yep, it tastes just like the candy bar…delish
One shot of chilled espresso, Patron XO Cafe and a splash of Baileys Irish Cream served chilled straight up. A classic after (or before) dinner drink
Jameson Irish Whiskey, Baileys IrishCream and Frangelico served with house-brewed coffee whipped cream and topped with Creme de Menthe. A little electric coffee jolt to continue your night out!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.