Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tofu fried in a light batter served with a soy dipping sauce.
Panko battered vegetable and potato patties
Seafood steamed in a teapot
Pan fried pork potstickers with a sesame soy dipping sauce
Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions, and fresh crushed ginger.
Coarsely ground pork and shrimp dumplings.
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Carrots, scallions, and zucchini rolled in beef. Grilled and topped with spicy teriyaki barbecue sauce.
Try a little bit of everything with our osaka sampler 2pcs of gyoza, 2pcs of croquette, 2pcs of harumaki, 2pcs of california rolls, and 2pcs of fried oysters.
Steamed spinach salad marinated in a citrus soy dressing topped with kaiware and red shoga.
Fresh sashimi with 4 pcs of maguro and 3 pcs of fresh sake
Open shrimp dumplings
Tempura battered prawns served with a dipping sauce.
Whole soft shell crab deep fried and lightly salted with a sesame soy dipping sauce.
Manila clams steamed and served with a miso-garlic sauce.
Napa cabbage, broccoli, carrots, bean sprouts, zucchini, and tofu with sesame oil and soy sauce.
Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with kani and sesame seeds.
Cucumber, carrots, and seaweed marinated in a Japanese vinegar sauce topped with tako, ebi, kani, and sesame seeds
Two prawns, broccoli, carrot, zucchini, and sweet potato fried in tempura batter and served with a dipping sauce.
Grilled chicken skewers with homemade barbecue sauce.
Lightly salted soybeans.
Deep fried calamari.
Green leaf lettuce, carrots, and tomatos with your choice of house garlic or miso dressing.
Green leaf lettuce mixed with carrots, crispy noodles, and tomatos in a Japanese soy mustard dressing, topped with grilled chicken breast.
Cold somen noodles served over a bed of lettuce, topped with fish cake, tamago, barbecue pork, inari, green onions, and shoga with a side of our homemade dressing.
Seasoned tuna and cucumber salad served with a spicy sesame dressing
Wakame, cucumber, tako, and maguro served with ponzu sauce and spicy sauce.
Chef's choice sashimi diced over spring greens served with house made citrus dressing
Japanese cold buckwheat noodles served with a chilled dipping sauce.
Japanese cold buckwheat noodles served with a side of tempura and chilled with dipping sauce
Cold udon noodles served in a chilled soy broth.
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Snow crab, avocado, and masago
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Hamachi and green onions
Fried shrimp, avocado, unagi sauce, spicy mayo, and masago
Pickled radish roll
Salmon, cream cheese, cucumber, and masago
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Japanese plum paste roll
Unagi, cucumbers, and unagi sauce
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Chopped mussel, avocado, pepper, chopped mussel, avocado, pepper
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Oyster with ponzu sauce on two half-shells
Imitation crab
Snow crab and mayo
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Avocado, crab, and cucumber.
Hamachi, cucumber, and kaiware.
Snow crab, avocado, masago, and kaiware
Fried shrimp, avocado, masago, unagi sauce, and mayo
Salmon skin, kyuri, and kaiware
Spicy hamachi, cucumber, and kaiware.
Spicy tuna, cucumber, and kaiware.
Soft shell crab, ebi salad, kaiware, and masago
Unagi, cucumber, and kaiware.
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Alaskan snow crab and avocado topped with fresh sake, snow crab, and thin lemon slices
Spicy tuna and cucumbers topped with seared tuna, unagi sauce, chili paste, spicy mayo, and green onions wrapped in soy paper
Fried shrimp, ebi salad, sprouts, and cucumbers topped with barbeque eel and crab salad
Fried shrimp, snow crab, cucumber, kaiware, unagi, avocado, and kani topped with unagi sauce and spicy mayo.
Albacore, sake, tai, snow crab, and cucumbers wrapped with soy paper topped with unagi sauce. Spicy mayo and chili paste served on the side.
Panko battered scallops, cucumbers, sprouts, and snow crab topped with masago, unagi sauce, spicy mayo wrapped in soy paper.
Cream cheese topped with ebi, avocado, snow crab, masago, and unagi sauce.
Fried shrimp and snow crab topped with avocado, unagi, albacore, sake, spicy tuna, unagi sauce, spicy mayo, green onions, and masago.
Spicy sake topped with fresh sake, maguro, avocado, and spicy mayo.
spicy mayo, masago, and onions. Fried shrimp and cucumbers, topped with snow crab, unagi sauce, chili sauce,
Fried shrimp, spicy sake, cucumbers, and kaiware topped with unagi, avocado, soft shell crab, masago, unagi sauce, and spicy mayo
Fried shrimp and spicy tuna topped with sake, maguro, avocado, unagi sauce, and spicy mayo.
Fried shrimp, cucumber, spicy salmon, cream cheese, and kaiware wrapped with soy paper topped with maguro, sake, avocado, unagi sauce, and spicy mayo
Fried shrimp, snow crab, tako, and cucumbers wrapped with soy paper topped with unagi, ebi, avocado, unagi sauce, and spicy mayo
Fried shrimp, snow crab, and cucumber topped with avocado and spicy aioli.
Fried shrimp topped with tuna, kani kamabroko, spicy tuna, masago, green onions, spicy aioli, and teriyaki sauce.
Tempura battered soft shell crab and cucumbers topped with masago and kani salad.
Fried shrimp, spicy sake, and cream cheese topped with maguro, sake, avocado, unagi sauce, and spicy mayo.
Fried shrimp, cream cheese, cucumber, and snow crab topped with unagi, garlic aioli, and teriyaki sauce
Maguro, sake, avocado, tomato, kani, snow crab, chopped soft shell crab, and habanero masago wrapped in low carb tortilla.
Fried shrimp and avocado topped with masago and spicy tuna.
Sake, cream cheese, kani, green onions, masago, and garlic sauce wrapped in seaweed and deep fried with golden batter topped with maguro, sake, kani, spicy mayo, and unagi sauce.
Cream cheese and spicy sake wrapped in seaweed and deep fried with golden batter topped with tai, albacore, avocado, spicy mayo, unagi sauce, and chili paste.
Soft shell crab, snow crab, cucumber, and kaiware wrapped in soy paper topped with seared tuna, spicy mayo, and chili paste
Maguro, sake, snow crab, avocado, and lettuce wrapped in soy paper topped with masago and mayo.
Soft shell crab, avocado, snow crab, and sprouts topped with unagi, avocado, unagi sauce, garlic mayo, and green onions wrapped in soy paper
Fried shrimp, spicy tuna, cucumbers, and sprouts topped with soft shell crab, unagi sauce, garlic mayo, and masago wrapped with soy paper
Fried shrimp topped with avocado, unagi sauce, spicy mayo, and masago.
Maguro, avocado, ebi, sprouts, cucumbers, and kani wrapped in soy paper
Fried shrimp, kani salad, and avocado wrapped in soy paper, topped with fresh sake, avocado, bonito flakes, cajun sauce, unagi sauce, spicy sake, and garlic mayo
California roll topped with a variety of sashimi.
Fried shrimp, spicy tuna, cucumbers, hamachi, and spicy sprouts topped with unagi sauce, spicy mayo, and masago wrapped in soy paper
Spicy tuna, avocado, sprouts, and cucumbers wrapped in soy paper.
Fried shrimp, maguro, hamachi, snow crab, cucumber, and masago topped with garlic aioli and teriyaki sauce wrapped in soy paper
Sesame chicken and cream cheese topped with avocado
Spicy tuna, avocado, and kaiware sprouts topped with maguro, albacore, and spicy aioli.
Cream cheese, avocado, and cucumber wrapped with soy paper, topped with smoke sake.
Soft shell crab, kani salad, cucumbers, sprouts, and masago
Fried shrimp, snow crab, cucumber, and avocado topped with maguro and teriyaki sauce
Fried shrimp topped with unagi, avocado, kani salad, unagi sauce, chili sauce, and masago.
Fried shrimp topped with snow crab, masago, chili paste, and unagi sauce.
Fried shrimp topped with unagi, ebi, unagi sauce, and spicy mayo
Spicy tuna, cucumbers, and sprouts wrapped with soy paper, topped with tai, maguro, avocado, unagi sauce, and spicy mayo.
Spicy tuna and avocado topped with sea steak, spicy aioli, and teriyaki sauce
Fried shrimp topped with unagi and unagi sauce
Kuki wakame, carrots, avocado, inari, cucumbers, and mushrooms wrapped in soy paper.
Deep fried sweet potato, oshinko, and cucumber topped with avocado and unagi sauce
Spicy sake, cream cheese, maguro, hamachi, cucumbers, and kaiware wrapped with soy paper and deep fried with golden batter. Chili paste, unagi sauce, and spicy mayo on the side
Fried shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, unagi sauce, spicy mayo, and masago.
Deep fried fresh sake wrapped in soy paper topped with unagi, unagi sauce, spicy mayo, masago, and onions.
Broiled freshwater eel over rice.
Variety of chef's choice sashimi served in a bowl of sushi rice
Maguro sashimi served in a bowl over sushi rice
Maguro and hamachi sashimi served in a bowl over sushi rice
8 pcs of osaka maki, 6 pcs of kappa maki, and 6 pcs of california roll.
2 pcs of futo maki, 6 pcs of oshinko maki, 2 pcs of inari, and 6 pcs of vegetarian california roll.
7 pcs of chef's choice nigiri sushi and 7 pcs of sashimi.
7 pcs of chef's choice nigiri sushi and 6 pcs of california roll.
A variety of chef's choice sashimi served with a bowl of rice.
16 pcs of chef's choice nigiri sushi, 6 pcs of california roll, 6 pcs of kappa maki, and 6 pcs of tekka maki.
Spicy tuna, california, spider, and spicy scallop handrolls
Chef's choice sashimi diced over spring greens served with house made citrus dressing
6 pcs of kappa maki, 6 pcs of tekka maki, and 8 pcs of california roll
8 pcs of california roll, 2 pcs of hamachi, and 2 pcs of maguro.
8 pcs of california roll, 2 pcs of hamachi, 2 pcs of kani, 2 pcs of maguro, and 2 pcs of ebi
8 pcs of california roll, 4 pcs of sake, 4 pcs of maguro, and 4 pcs of tai.
4 pcs of sake, 4 pcs of maguro, 4 pcs of ebi, 4 pcs of tai, 8 pcs of california roll, 6 pcs of kappa maki, and 6 pcs of tekka maki.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.