Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomato slices, fresh mozzarella, basil and virgin olive oil
Served with creamy balsamic vinaigrette dressing
Served with cherry tomatoes, red onions, kalamata olives, grana padano cheese tossed with lemon and virgin olive oil
Fusilli with sautéed chicken or sausage tossed with broccoli rabe, roasted garlic and olive oil
Served in a rich cream sauce
Cheese ravioli topped with tomato sauce
Sautéed chicken or jumbo shrimp with mushrooms, broccoli, sun-dried tomatoes, lemon and olive oil tossed with wheat penne
Wagon wheels tossed with sautéed jumbo shrimp, broccoli rabe, roasted garlic and olive oil finished with fresh ricotta and a touch of marinara
Tossed with tomato sauce, meatballs or sausage
Twisted penne with sautéed sausage, chicken or veal tossed with peppers, mushrooms, onions, finished with a white wine tomato sauce
Twisted penne with sautéed chicken or shrimp tossed with broccoli, garlic, grape tomatoes and olive oil or cream
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Grilled chicken breast topped with spinach and cheese
Served with peppers, onions, mushrooms and cheese
With roasted red peppers, fresh mozzarella cheese, basil, and olive oil
Topped with shredded lettuce and a relish of olives, capers, roasted red peppers, fresh herbs and olive oil
Served with peppers and onions
10 oz. Certified angus prime beef burger with Guinness barbeque sauce and cheddar cheese on a parmesan crusted focaccia roll
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Peppers, onions, mushrooms, broccoli, and ricotta cheese
Ricotta, mozzarella, and romano cheese with diced tomatoes
Salami, capacola and mortadella with mozzarella cheese and diced tomatoes
Spinach, garlic and cheese
Eggplant, chicken or veal cutlets topped with tomato sauce and mozzarella
Chicken or veal medallions sauteed with fresh mushrooms in a sweet marsala wine sauce
Sautéed chicken or veal medallions in a lemon and white wine sauce with capers
Blackened chicken served over fresh spinach topped with sautéed asparagus, grape tomatoes, garlic and olive oil
Panko Crusted Pork Cutlet served with whipped potato and a mushroom demi
Served with french fries and fresh vegetables
Served over linguine in a lemon caper butter sauce
Topped with Ritz cracker crumbs served with whipped potatoes and fresh vegetables
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Jumbo shrimp, mushrooms and broccoli rabe sautéed with garlic and olive oil and finished with a splash of marinara tossed with gluten free penne
Grilled chicken, broccoli and roasted red peppers sautéed in garlic olive oil tossed with gluten free penne
Gluten free penne tossed with sautéed zucchini, yellow squash, broccoli, mushrooms, cherry tomatoes, peas, garlic and olive oil
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Served with or without meatballs
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Served with cream or tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.