Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heart of romaine tossed with grilled chicken in creamy dressing
Cucumber, tomatoes, feta, kalamata olives, tossed with lemon dressing on top of baby spinach
Fried prosciutto and asparagus with mozzarella tossed with romaine in a creamy balsamic vinaigrette
Asparagus, valbresa feta, ripe tomatoes and basil, tossed and perfectly mounted on baby spinach with low fat balsamic vinaigrette
Dried cranberry and pecans tossed with spinach and feta and glazed with pomegranate vinaigrette and served with skewers of grilled chicken
Daily fresh soup.
Vidalia onion gratinee with vegetable broth and melted gruyere
Fresh mussels and sausage in spicy tomato and garlic broth
Scaloppini of pork tender breaded and grilled in lemon sauce
Chicken with sweet and spicy mango curry sauce. All entrée served with house baked bread and olive oil
Grilled salmon with fresh herbs in lemon sauce
Gnocchi pasta with salami and prosciutto in olive oil and parmesan
Sautéed wild mushroom in olive oil and garlic with pasta in tomato sauce
Fresh fettuccini with grilled chicken with white parmesan sauce
olive oil and covered with mozzarella and parmesan Thin pasta tossed with fresh tomato, basil, and garlic and drizzled with pure extra virgin
Mozzarella, tomato and basil
Grilled chicken, jack cheese, & smokey bleu
Shiitake mushrooms, asparagus, prosciutto, mozzarella and parmesan cheese
Sauteed shiitake with melted mozzarella. Fresh baked bread and choice of salad or pommes frites
French ham and melted gruyere cheese on grilled bread
Grilled chicken with pesto and melted gruyere
Ground lamb mix with zest of lime and mints with bbq sauce fresh baked bread and choice of salad or pommes frites
Hand mix of beef with herbs and spices with pepper brandy and gruyere cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.