Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crusted cornmeal.
Black olive tapenade.
Served with seasonal melon.
House-made mozzarella.
Quinoa, kale and Asiago.
Tomato basil sauce.
3 cheese blend.
Heirloom tomatoes, baby arugula and basil gelato.
Heirloom tomatoes and shallot vinaigrette.
Grilled hearts and smoked egg Caesar.
Beets, kale, strawberries, hazelnuts, herbed mascarpone and honey vinaigrette.
Mushrooms, peppers, raisin capers, puree, carrots and pea shoots.
Duck Bolognese and green peas.
Ricotta, beets and walnut sauce.
Artichokes and coconut milk bechamel.
Pepperoni ragu and basil.
Dandelion greens, corn and truffle vinaigrette.
Smoked ham, cherry tomatoes and seasonal squash.
Shrimp, mussels, calamari and clams.
Seasonal vegetables and Bolognese.
Seasonal vegetables and Parmesan broth.
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4 pieces.
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Ham, mushrooms, mozzarella and arugula.
3 cheese blend, tomatoes, basil and extra virgin olive oil.
Basil pesto, mozzarella and seasonal vegetables.
Artichoke bechamel, aged Parmesan, chicken and apples.
Aged Asiago, duck confit, figs and tomatoes.
Pepperoni ragu, mozzarella and basil.
Lemon garlic rub.
Tomatoes, arugula and mozzarella.
Port wine, figs and carrot puree.
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Stuffed with spinach and walnuts.
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Mushroom au jus.
Charred peppers and rosemary.
Pickled jalapenos, Marcona almonds and ramps.
Garlic scapes, lemon verbena and olive oil.
Roasted fennel.
White wine caper sauce.
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Served with lemon caper sauce.
Black olive tapenade.
Heirloom tomatoes and slow roasted shallot vinaigrette.
Sauteed Tuscan kale, strawberries, toasted hazelnuts, herbed marscapone and honey vinaigrette.
Smoked egg Caesar.
Heirloom tomatoes, baby arugula and basil gelato.
Mushrooms, peppers, raisin capers, puree, carrots and pea shoots.
No description available
Roasted corn, dandelion greens and truffle vinaigrette.
Seasonal vegetables and Parmesan broth.
Duck Bolognese and green peas.
Basil and pepperoni ragu.
Artichokes and coconut milk bechamel.
Seasonal vegetables and Bolognese.
Smoked ham, cherry tomatoes and summer squash.
Shrimp, mussels, calamari and clams.
Smoked bacon sauce.
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Melted mozzarella and aged Asiago on ciabatta.
Ricotta and Parmesan cheese.
Roasted red peppers and arugula.
Lemon garlic rub.
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Sauteed mushrooms and white beans.
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Charred peppers.
Garlic scapes and lemon verbena olive oil.
Pickled jalapenos, marinated ramps and Marcona almonds.
Roasted fennel.
Oregano oil.
Tomatoes, ham, mushrooms, mozzarella and arugula.
3 cheese blend and basil.
Aged Parmesan, Chardonnay chicken and roasted apples.
Mozzarella and seasonal vegetables.
Seasonal vegetables.
Duck confit and figs.
Mozzarella and basil.
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