Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Whipped cream.
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Please call restaurant for more soup details.
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Walnut, apples, goat cheese, hemps and pomegrane vinaigrette.
Salad of wild arugula, sliced fennel, cherry tomatoes, balsamic vinaigrette and shaved Parmesan.
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Lettuce, artichoke, cucumber, tomatoes, apples, chicken, bacon and red onions.
Served with a champagne parsley vinaigrette.
Shaved vegetables with roasted fennel vinaigrette.
With truffle oil.
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With rapini, and sausage.
Pancetta, Parmesan cherry tomatoes sauteed with egg yolk.
Zucchini dandelian root, asparagus, artichoke, capers, peas sauteed in a pesto sauce.
Truffle mushrooms with fresh ricotta.
This classic, named after vincenzo bellini's 1831 opera norma, basil, eggplant and cherry tomato sauce.
Baby clams, scallop, shrimp, mussels with a white tarragon sauce.
Baby clams and fresh clams with pesto.
With a butternut squash sage sauce.
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Italian sausage capicollo forte, pancetta and prosciutto.
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Aged black olives, sun-dried tomatoes, Parmesan and mozzarella.
Marinated zucchini, black olives, red peppers and goat cheese.
Black olives.
Mushrooms.
Grilled portobello mushroom marinated in aged balsamic, roasted red peppers, red onions, sliced tomato with a rosemary garlic and lime yogurt spread. Served with green salad or home fries.
Bacon, caramelized onions,sauteed mushrooms, mozzarella, lettuce, tomato and pickle. Served with green salad or home fries.
Fresh ground lamb caramelized onions, marinated zucchini, arugula, garlic mayo with melted mozzarella. Served with green salad or home fries.
Grilled zucchini, fire roasted red peppers and eggplant, arugula, pesto and tapenade. Served with green salad or home fries.
Mortadella con pistachio, capicollo forte, Genoa salami, arugula and garlic mayo spread. Served with green salad or home fries.
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Gmo free home fries served with a special montreal gravy and melted mozzarella cheese.
Gmo free home fries served with meat sauce.
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Caramelized onions and spicy cherry peppers.
Truffle wild mushrooms and fresh mozzarella.
Garlic sauteed in olive oil and mozzarella.
Pancetta, goat cheese, portobello, pesto and black olives.
Mushrooms, mozzarella and olive oil.
With caramelized onions.
Grilled Italian vegetables, lentil and tapenade.
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Vanilla gelato topped with a shot of hot espresso.
A la mode.
Italian ricotta cheese and Greek yogourt cream cheese cake with a bleuberry coulis.
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