Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden fried fresh squid served with marinara sauce.
Jumbo shrimp in a light garlic lemon sauce.
Steamed mussels in light tomato basil broth.
Fresh cut fried to a golden brown.
Baked and topped with fresh garlic, fresh tomatoes and mozzarella cheese.
Jumbo shrimp and a spicy cocktail sauce.
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Bowl size portion.
Bowl size portion.
Lettuce, tomatoes, onions and calamata olives in light weight vinegar.
An all time favorite in the traditional style.
Feta cheese, calamata olives, cucumbers, roasted peppers and olive oil.
Tomatoes, calamata olives, romaine lettuce, artichokes and shredded mozzarella cheese.
Ham, salami, provolone cheese, calamata olives, anchovies and garnishes.
Zucchini, broccoli, mushrooms and spinach sauteed with garlic and served with a roll.
Scungilli, calamari and shrimp in a light garlic vinaigrette dressing served over romaine lettuce.
Ham, salami, mozzarella, eggs and pasta tossed in our creamy house dressing.
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Ham, turkey and salami.
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With sauteed onions and bell peppers topped with mozzarella.
With sausage, ricotta and mozzarella cheese.
With mushrooms, pepperoni, sausage and mozzarella cheese.
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Pepperoni, sausage, Canadian bacon, mushrooms, green peppers and black olives.
With spinach, tomato, garlic, ricotta and mozzarella cheese.
With chicken, artichokes and spinach.
With fresh tomato, basil and goat cheese.
Loaded with all the meats.
Loaded with all the vegetables.
Green peppers, onions and sauteed steak.
Peppers, mushrooms and chicken with house made BBQ sauce.
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Sweet Italian sausage sauteed with peppers and onions in light sherry wine sauce.
Veal cutlet baked with marinara sauce and mozzarella cheese.
Traditional style rice with sherry wine sauce, crab meat and mushroom.
Breaded eggplant fried to a golden brown and bathed with marinara sauce and mozzarella.
Veal cutlet fried to a golden brown and sauteed with lemon wedges.
Topped with crab meat, mushrooms and light creamy spinach sauce over crab meat.
Ricotta, mozzarella and Parmesan cheese, layered with delicious tomato meat sauce.
Ziti in tomato sauce and ricotta cheese topped with mozzarella.
Stuffed pasta shells filled with cheese in light marinara sauce.
Lasagna, cannelloni and ravioli.
Pasta stuffed with mozzarella, ricotta and spinach, in tomato sauce.
Baked in a light tomato sauce topped with mozzarella.
Chicken breast sauteed in lemon white wine sauce with capers.
Chicken breast with mushrooms in demiglaze marsala wine sauce.
Chicken breast, mushrooms, sun dried tomatoes and challots on garlic spinach in a Madiera wine sauce.
Chicken breast with mushrooms, green peppers and onions in sherry wine sauce.
Chicken cutlet with fresh tomatoes and mozzarella in a tangy lemon wine sauce.
Chicken breast egg battered and sauteed in a lemon wine sauce.
Chicken breast sauteed with fresh garlic, shallots and artichoke hearts in light Chardonnay wine sauce.
Chicken breast topped with tomato sauce and mozzarella.
Chicken breast sauteed in sherry wine sauce topped with Italian ham and provolone cheese served on garlic bread.
Chicken breast sauteed with mushrooms, shallots and hot cherry peppers in a sherry wine sauce.
Traditional rich and creamy sauce.
Sauteed with Italian ham, onions and white wine. Finished with egg yolks and Parmesan.
Spicy tomato and basil sauce over penne pasta.
Pasta sauteed with fresh vegetables, with your choice of pasta and sauce.
Calamata olives, capers, anchovies and red onions in a light marinara sauce.
Cheese ravioli topped with fresh spinach, Italian ham, green peas and asiago cheese sauce.
Cheese, spinach and lobster ravioli with fresh mushrooms and sun dried tomatoes in a sherry wine sauce.
Potato pasta with sundried tomatoes and shallots in a vodka sauce.
In light cream sauce with Italian ham.
Ravioli stuffed with lobster, finished with sun dried tomatoes, shallots and brandy ice cream.
Spinach ravioli sauteed with zucchini tomatoes and onion in a sherry wine sauce.
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Egg battered shrimp in light lemon wine sauce.
Squid sauteed in a garlic marinara sauce served over linguini.
Shrimp sauteed with mushrooms and shallots in tarragon sauce, served over fettuccini.
Breaded jumbo shrimp with marinara sauce, mozzarella and Parmesan.
Shrimp sauteed with basil in marinara sauce, served over linguini.
Lobster ravioli sauteed with crab meat and shrimp in a brandy dill cream sauce with mushrooms.
Shrimp sauteed in spicy marinara basil sauce, served over linguini.
Fettuccini tossed with shrimp and crab meat in a sun dried tomato, mushroom and vodka sauce.
Jumbo shrimp fried to a golden brown with cocktail sauce and ranch dressing.
Mussels, shrimp, clams, scrungilli and calamari sauteed with fresh garlic, tomato and basil sauce. Served over linguini.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.