Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With soy dipping sauce
Filled with ground chicken curry, herbs and cucumber relish
Marinated chicken on skewer served with peanut sauce and cucumber relish
Served with lemongrass broth and Thai basil
Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with vietnamese peanut sauce
Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing
With papaya salad and sticky rice in banana leaf
Grilled gulf shrimp with haricot vert, string beans, julienned snow peas, soy bean, citrus and vinaigrette
Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard
Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette
Vermicelli noodles with chopped chicken, mushrooms, red onion and thai chilli vinaigrette
Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts
Sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and thai basil
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp
Sauteed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp
Rice noodles with beef broth, sliced beef and vegetables
Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp
Choice of chicken, beef or shrimp with Asian vegetables and coconut milk
Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado
Choice of sauteed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce
With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp
Marinated chicken breast with lemongrass and spices served on a fresh baguette
Assorted vegetables and tofu with choice of garlic and curry sauce
Wrapped in rice paper and pan-fried with soy tamarind sauce
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