Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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organic green salad with your choice of main dish.
lightly breaded grilled eggplant with fresh mozzarella. topped with homemade tomato sauce.
sautéed pei mussels with san marzano tomatoes.
chef's selection of locally cured meats and cheeses.
classic with tomatoes, basil, onions and garlic; mediterranean with feta cheese and garbanzo hummus; and genoa with pesto, sun-dried tomato and mozzarella.
maryland crab meat served with mango curry sauce.
balsamic glazed, with micro greens, tomatoes and olives.
homemade, served with corn chips and pita bread.
pistachio nuts and goat cheese over beets. served with arugula and endive drizzled with balsamic glaze.
tricolor quinoa, edamame, red radish and micro greens served on bed of sesame-encrusted seared tofu.
tomatoes, roasted peppers and fresh mozzarella.
organic mixed greens, parsley, cilantro, dill, mint, chives, caramelized walnuts, apples and gorgonzola cheese with a citrus agave dressing.
organic mixed greens, tomatoes, red onions and radish with a homemade citrus dressing.
fresh mozzarella and ripe tomatoes.
mushrooms, zucchini, spinach, roasted peppers, tomatoes and goat cheese with arugula and truffle oil.
salami, onions, olives, peppers, hard boiled egg, mozzarella and oregano.
feta cheese, olives, onions, tomatoes and oregano.
pepper jack cheese, jalapeno, cilantro and avocado.
ricotta, artichokes, smoked salmon and lemon oil.
ricotta base, goat cheese, mozzarella cheese, gorgonzola cheese and parmesan.
homemade lasagna with ricotta cheese and bolognese sauce.
with walnuts, gorgonzola cream and truffle oil.
black ink fresh pasta, shrimp, asparagus and cherry tomatoes with garlic and extra virgin olive oil.
stuffed with asparagus, mushroom and zucchini in a truffle white wine sauce and cannellini beans.
spaghetti-cut zucchini, shiitake mushrooms and tomato.
eggplant, mushrooms and smoked mozzarella in a tomato basil sauce.
12 oz. angus ny strip steak grilled to perfection and served with grilled asparagus, mashed sweet potato and chimichurri sauce.
center cut with black olives, cream and citrus wild rice.
boneless free-range whole cornish hen seared under a brick; served with sauteed spinach and topped with sweet onions, mushrooms and truffle oil.
calamari, mussels, shrimp, clams and saffron rice with fresh cilantro.
yucca puree, palm oil, jumbo shrimp and coconut milk. served with rice.
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light mozzarella, nutella, strawberries and banana.
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juice selection: orange juice, apple juice, cranberry juice
soda selection: diet coke, coke, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.