Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand crushed roasted garlic pomodoro, shaved parsley topped with grated Parmigiano and aged balsamic glaze.
Marinated wings fried golden brown, tossed with Organico's signature lemon herb spice, served with home made blue cheese.
Stuffed tomatoes, stewed fire roasted red peppers, rosemary, sweet plum tomatoes, poached quinoa and shredded mozzarella cheese.
Sliced roasted garlic and sweet cherry peppers served with basil marinara dipping sauce.
Drizzled with extra virgin olive oil, basil pesto, sliced cherry tomatoes and balsamic reduction.
Toasted bruschetta style bread, diced sweet vidalia onions, fresh tarragon, extra virgin olive oil drizzled with red wine vinaigrette.
Sliced scallions, slivered garlic, chickpeas all tossed in our secret spiced flour served with papaya marinara.
Caramelized onions and shaved baby leaf spinach finished with mascarpone drizzle.
Sauteed leeks with hint of rosemary, vegetable stock and extra virgin olive oil.
Small diced carrot, onions and celery with stewed cherry tomatoes and shredded roasted chicken.
Hint of fresh thyme, basil and garlic herb croutons.
Oven roasted plum tomatoes, cremini mushrooms, thinly sliced baby leaf spinach and avocado finished with dried cranberries and extra virgin olive oil lemon chive thyme dressing.
Sweet diced kiwi, toasted candied walnuts tossed with lemon Thai basil dressing topped with toasted flax seeds and endive fans.
Shaved red onions tossed with steak house croutons, grated Parmigiano, marinated chickpeas and drizzled with cilantro Parmigiano dressing.
Crumbled feta cheese, diced red tomatoes, sweet pineapple and fresh corn tossed with carrot ginger soy dressing and chia seeds.
Iceberg lettuce wedge, diced tomatoes, chopped cucumbers, diced white onions and crumbled blue cheese finished with tomato rosemary vinaigrette.
Homemade meat sauce.
Daily house roasted and grilled vegetables with fresh basil and tarragon roasted garlic in white wine butter lemon brodo.
Pancetta, English peas, heavy cream, Parmigiano finished with extra virgin olive oil.
Stewed tomatoes, Italian basil and sweet garlic.
Homemade meat sauce and mozzarella cheese.
Shrimp, calamari and cherry tomatoes in a white sauce with a touch of marinara topped with fresh arugula.
Fresh basil pomodoro with a touch of cream, roasted garlic and sauteed white onions finished with grated Parmigiano cheese.
Pancetta macaroni and cheese with brown butter Brussels sprouts and Italian roasted red tomatoes finished with chicken au jus.
Portobello, cremini, shiitake mushroom fricassee with sliced heirloom tomatoes, garlic and herb pomme fritz with lemon aioli.
Roasted shallot, cauliflower florets and slow poached quinoa salad drizzled with honey mustard white wine dill glaze.
Hand breaded chicken cutlet medallions dredged in our secret flour then smothered in our home made marinara topped with fresh shaved mozzarella and baked till golden brown.
Creamy lemon almond chive risotto, peach and dill salad and sauteed sugar snap peas drizzled with demy glaze.
Loaded yam baked potato with grilled apricots and scallions, sauteed green beans with slivered almonds drizzled with red wine apple reduction.
English green pea puree, pistachio, red onion, cherry tomato and arugula salad with a lemon extra virgin olive oil pistachio vinaigrette.
Parmigiano, mint and green pea mascarpone risotto served puttanesca style.
American cheese served on a toasted bun with lettuce, tomato, onion, pickles and special sauce and crispy pomme fritz.
Toasted roll, hand breaded chicken cutlet medallions dredged in our secret flour then smothered in our home made marinara topped with fresh shaved mozzarella and baked till golden brown. Served with
Tossed in carrot ginger dressing with oven roasted tomatoes and sauteed green beans.
Fresh pasta tossed with home made marinara sauce.
Fresh pasta tossed with melted butter.
Crispy french fries and hand crafted burger with ketchup.
Hand sliced chicken strips dredged in honey mustard batter then fried till golden brown.
Pistacchio, Nutella, and strawberry gelato topped with Chantilly cream, powdered sugar and fresh hand picked mint.
Lemon honey drizzle, fresh honey whipped cream and fresh mint.
Choose any flavor of gelato and drop it into espresso with hand whipped cream and cinnamon dust.
Call restaurant for sorbets of the day.
Call restaurant for cake of the week.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.