Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Large bottle.
Six jumbo lemon garlic prawns with three cheese grits and rustic bread seasoned with cracked pepper, Himalayan salt and fresh parsley.
Three-egg omelet with heirloom tomatoes, onions, spinach, bell peppers, Applewood-smoked bacon, Yukon Gold potatoes and topped with cheddar and Swiss cheese, Served with a buttermilk biscuit.
Air-chilled free-range chicken fried with peas, carrots, shallots and garlic. Served with your choice of rice.
Mussels, clams, scallops, calamari and shrimp sauteed in a homemade Alfredo sauce atop penne or rigatoni pasta.
Served with your choice of cheese and side.
Served with your choice of cheese and side.
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Filled with ground turkey or ground beef, dirty rice, tomato sauce, cheese and special Cajun seasoning.
Succulent filet cooked to order with a Russet baked potato or sweet potato with honey and cinnamon. Served with grilled balsamic vinaigrette asparagus.
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