Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With fresh basil and balsamic glaze
Black pepper aioli and potato leek grapefruit salad
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli
On the 1/2 shell - Champagne mignonette and spicy cocktail sauce
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
Fresh from Washington, light tomato broth, and garlic, with toasted ciabatta bread
House-cured bacon, fennel, corn, and green onions, with soy balsamic glaze
Lightly battered and fried crisp, with zucchini, and mushrooms. Your choice of: marinara or garlic aioli
With ginger lime coconut sauce
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
With fresh basil and balsamic glaze
With parmesan toast points
Champagne mignonette and spicy cocktail sauce
Diced with red onions, avocado, pine nuts, cilantro, jalapeño, and crispy shrimp crackers, with sesame oil
Black pepper aioli and potato leek grapefruit salad
Lime marinated, roasted carrots, radishes, oranges, avocado, red onion, and cilantro, with corn tortillas
With spicy cocktail sauce
Grilled ciabatta, crab, and avocado, with lemon aioli
With marinara
Spring greens, carrot curls, and tomatoes Your choice of: blue cheese, ranch or balsamic vinaigrette
Crisp romaine, shaved parmesan, and croutons, with caesar dressing
Candied walnuts, chevre, and balsamic vinaigrette
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinagrette
Tuna in olive oil, potatoes, tomatoes, kalamata olives, haricot verts, with baby greens, and balsamic vinaigrette
Cajun chicken, crisp romaine, roasted corn, black beans, avocado, cherry tomatoes and tortilla strips, with chipotle dressing
Chopped Maine lobster, arugula, black lentils, mangos, and tomatoes, with truffle vinaigrette
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette
Romaine, ham, cheddar cheese, hardboiled egg, carrots, cucumber, and celery, with blue cheese dressing
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Sautéed shrimp, arugula, frisée, roasted peppers, olives, and avocado, on ciabatta bread
Shaved prime rib and swiss cheese, on ciabatta with fries
Albacore tuna, capers, garlic aioli, lettuce and tomato, on ciabatta
Tomato, onion, and lettuce on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese
Parma ham, fresh mozzarella cheese, tomato, arugula, and pesto, on focaccia bread
Fresh mozzarella cheese, tomatoes, avocado, and basil pesto, on focaccia bread
Bacon, avocado, tomato, lettuce, white cheddar cheese and chipotle aioli, on ciabatta bread
Romaine, tomato, avocado, onion, and lemon aioli, on pita bread
House cured bacon, lettuce, tomato, and garlic aioli, on ciabatta bread
Filled with ricotta cheese and spinach, in a creamy sage sauce
House-made ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce
White cheddar mac & cheese with toasted bread crumbs
House-made pasta, classic butter and parmesan sauce
Asparagus, new potatoes, and leeks, with beet balsamic
With garlic herb butter and regular or sweet potato fries
White wine caper sauce, with mashed potatoes, and sautéed spinach
Tomato white wine sauce, mashed potatoes and sautéed spinach
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks
Old Taylor Bourbon, Amarena Cherry, Angostura Bitters
Gordon's Gin, Coconut, Organic Lemon, Angostura Bitters, Soda
Plantation 3 star Rum, Organic Lime Juice, Brazilian Cane Sugar
Fancy French Cassis, Prosecco, Lemon
Choice of Capital Vodka or Gordons Gin
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Kola, Ginger, or Tonic
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Coconut Lime Cooler or Blueberry, Ginger Ale
On Tap
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Kola, Ginger, or Tonic
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Coconut Lime Cooler or Blueberry, Ginger Ale
On Tap
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"cherished for its expressiveness" Italy
Rhone Valley, France
Marlborough, New Zealand
Yakima Valley, WA
Tre Venezie IGT, Italy
(Acrobat) Eugene, OR
unoaked, Dundee Hills, Willamette Valley OR
Napa Valley, CA
"cherished for its expressiveness" Italy
Rhone Valley, France
Marlborough, New Zealand
Yakima Valley, WA
Tre Venezie IGT, Italy
(Acrobat) Eugene, OR
unoaked, Dundee Hills, Willamette Valley OR
Napa Valley, CA
(Acrobat) Eugene, OR
Willamette Valley, OR
Mendoza, Argentina
Bench Vineyards, Dry Creek Valley, CA
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR
Castilla La Mancha, Spain
Wine of substance, Columbia Valley, WA
(Acrobat) Eugene, OR
Willamette Valley, OR
Mendoza, Argentina
Bench Vineyards, Dry Creek Valley, CA
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR
Castilla La Mancha, Spain
Wine of substance, Columbia Valley, WA
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experience four of our finest local brews
four 'hops' thru Oregon's most popular beer style
experience four of our finest local brews
four 'hops' thru Oregon's most popular beer style
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On the 1⁄2 shell - Champagne mignonette and spicy cocktail sauce
House-cured bacon, walnuts, with cherry tomatoes, and blue cheese dressing
Roasted beets, garlic aioli, and pesto, with apple chips and pappadums
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
With garlic chili sauce
IPA beer battered Walla Walla onions, with chimichurri aioli
Regular, Sweet Potato, or Cajun
With marinara
With parmesan toast points
Beer cheese sauce
Corn tortillas, Tillamook cheddar, black beans, scallions, with pico de gallo, sour cream, and guacamole
Blue cheese dressing, carrots, and celery
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli
With ginger lime coconut sauce
Garlic herb butter with fries or a house salad
Black pepper aioli and potato leek grapefruit salad
Shaved prime rib and swiss cheese on ciabatta with fries
Tomato, onion, and lettuce, on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese
Four chops with chimichurri
With crushed peanuts and coconut lime sauce
Beer breaded Alaskan cod, caper tartar sauce and coleslaw with fries
With garlic herb butter, and regular or sweet potato fries
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Spring greens, carrot curls, and tomatoes. Your choice of: blue cheese, ranch, or balsamic vinaigrette
Candied walnuts, chèvre, and balsamic vinaigrette
Crisp romaine, shaved parmesan, and croutons, with caesar dressing
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing
Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinaigrette
Shellfish and fish stew in a tomato broth
Sautéed cabbage, leeks, red peppers, and jasmine rice, with citrus-soy dressing
Asparagus, new potatoes, and leeks, with beet balsamic
Sun-dried tomato and artichoke white wine sauce, with jasmine rice and grilled asparagus
Mashed potatoes and vegetable of the day
Jasmine rice and grilled asparagus
Baby bok choy, turnips, and spring onions with carrot ginger sauce
Wild mushrooms, and leeks, with gratin of goat cheese
Grilled double cut chop, seasonal fruit sauce, with mashed potatoes and vegetable of the day
Natural jus, with mashed potatoes and vegetable of the day
White wine caper sauce, with roasted potatoes and sautéed spinach
Slowly braised with red wine, baby carrots, and shiitake mushrooms, with mashed potatoes
With mashed potatoes and vegetable of the day
White cheddar and toasted bread crumbs
Filled with ricotta cheese and spinach, in a creamy sage sauce
In a garlic white wine sauce
Veal and beef meatballs with marinara
Grilled leeks, and fennel, with wild pollen
Classic butter and parmesan sauce
Ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce
Sun-dried tomatoes, peas, and mascarpone cheese
Spice rubbed and slow roasted, with mashed potatoes, and vegetable of the day
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Regular, Cajun, or Sweet Potato
Baked Seasonal Fruits, Oak Butter & Sugar, Vanilla Ice Cream
Lady Finger and Amaretto Cookie, Espresso, Mascarpone Cream
Vanilla Custard, Brown Sugar Crust
Caramelized Apples in a Tart Shell, Hazelnut Ice Cream
New York Cheese Cake, Fresh Strawberry Sauce
Vanilla Flan, Strawberries, Mango Sauce
Semi-frozen Coffee Mousse, Caramel Ice Cream
Dark Chocolate Mouse, Raspberry Sauce, Whipped Cream
3 Scoops of Chocolate, Vanilla, Hazelnut, or Dulce de Leche
3 Scoops of Lemon, Strawberry, or Mango
Vanilla Ice Cream with Chocolate Sauce, Nuts, Strawberries
Vanilla Ice Cream with Espresso Shot
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Pierre Ferrand Cognac, Carpano Antica Vermouth, Vintage Sherry
Rittenhouse Rye, Cocchi Barolo Chinato, Orange
Nardini Amaro served alongside a shot of Illy Espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.