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We grill our tasty italian bread and cover it with fresh roma tomatoes, basil, red onions, garlic, extra virgin olive oil, oregano and a sprinkling of fresh parmesan cheese. It's real and big. Real b
These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some!
A very tasty italian guacamole made with basil, garlic, avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It's grrreat!! Sorry, that's a different tony. Handmade to
Named after our infamous kaboom room, it's a delicious concoction of spinach, artichokes and cheese served with our italian chips for dipping. Kaboom!
Five large tail-on shrimp baked in a spicy chipotle garlic butter served with our ''south of the border'' bread. Batten down your hatch!
We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An oregano's favorite, try 'em!
A family favorite, our garlic bread is a big tear-off loaf. It's one of mrs. Gibbilini's kick-fanny recipes.
These hand-made fried raviolis are stuffed with our own jalapeno cheese and served with marinara sauce. They're spicy juans. Andale!
We take portobello mushrooms and stuff them with our italian sausage, oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced roma tomatoes and a little bit of cilantro. Yikes!
Served with marinara & cheese.
1/2 lb. Sautéed & perfectly seasoned.
Our own recipe! Over 1/2 pound roasted the italian way with fresh rosemary, sautéed onions and sprinkled with parmesan.
Over a 1/2 lb. Of these tasty shrubs sautéed and seasoned for deliciousness
This original recipe is almost 100 years old. It even outlasted otto.
Almost 1 1/2 lbs. Of our italian-fried potatoes!
It's not just for weddings anymore! We mix pasta, fresh spinach, and italian meatballs in our delicious chicken broth and serve in a unique and tasty pizza crust bowl. You'll run to the altar for ano
Is it a soup or a stew? Meatballs, sausage, zucchini and mozzarella cheese all cooked in a real tasty tomato broth and served in our delicious pizza crust bowl. Sounds like an instrument, eats like a
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A BIG slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it's big?!
If you're looking for a lunch-sized version of one of these pasta classics then you've come to the right place
Our homemade calzones will make your mouth water! Every day we make one of these tasty flavors - Mom's Meatloaf, The O'Zone Especial or Chicken Pesto. See what all the fuss is about. Ask for today's
The Pizza Du Jour! Our famous stuffed pizza has a flavor for every day of the week. Sorta like 31 Flavors, but this ain't ice cream. Served 'til there ain't no more!
It's our Big Julius Caesar with lots o'chicken at a lunch sized price
All you can eat- It's pronounced Bowl 'O' Pasta and it's a neighborhood favorite. Our delicious Angel Hair, topped with Oregano's homemade marinara sauce
Friends, Arizonans and countrymen, lend us your stomachs. This salad is made with kale, a little bit of fresh spinach, Caesar dressing, special breadcrumbs, red onions, Parmesan, and finished with ra
Fresh Romaine lettuce, tomatoes, red onion, pepperoncinis, homemade croutons, a sprinkle of Italian cheese and your choice of dressing. It's a great addition to the main course!
A masterful blend of grilled fajita chicken, Romaine lettuce, cotija, cheddar and a four cheese blend, fresh cilantro, tomatoes and onion, all tossed in a slightly spicy chipotle ranch dressing and m
And soon to be yours! Romaine lettuce, sundried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, pine nuts and raisins tossed with our tasty honey vinaigrette dressing and topp
Julius would have marched all the way to Arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons and shredded Parmesan cheese
You got something against pasta?! Then try this salad that's loaded with all your favorite Italian meats, Romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian
Belly up! We start with a Large amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, Romaine lettuce, a little onion, dashes of cilantro, and topped with crispy sweet o
Batter up! Fresh Romaine lettuce is tossed with Caesar dressing, tri-colored pasta, black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. We top it with our wine-marinated chicken
This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made''the Chicago way'' (we'd tell you, but you don't want to meet our friend Rocco). It's topped with melted provolone c
Our take on an old classic, this Big Hot Chick will turn your head! It's a BIG chicken breast and our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbe
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with s
Our Italian roll is layered with thinly sliced and seasoned eggplant, sautéed Portobello mushrooms, provolone cheese and baked to perfection. We top it with fresh spinach, Roma tomatoes and roasted r
This family recipe goes way back. It's stuffed with premium Italian meats, garlic, tomatoes, fresh basil and a secret sauce and then mixed with our special blend of cheeses. It's all packed inside a
Weighing in at over a 1/2 lb., three HUGE homemade meatballs are nestled in an Italian roll and topped with provolone cheese, then baked. Get It!
We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives a
Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here.Then we add roasted poblano peppers, red onions, havarti cheese and our chef's special sauce. Careful, there's a little kick
Add toppings: 12" - $1.79, 16" - $1.99, 18" - $2.09
This pizza will blow your cabeza! It's got marinated carne asada (this ain't no drive thru taco - we use lots of ribeye!), a little pesto, mozzarella cheese, white onion, poblano peppers, a light fou
This pizza has roots so deep in Mexico its father's name is Juan. We take fajita chicken, caramelized red onions, diced red jalapenos, fresh green jalepenos and add cheddar and mozzarella cheeses. Th
If the Queen of Savoy would eat this pizza then it's good enough for your Aunt. Our light and flaky dough is lightly sauced and topped with our four cheese Italian blend, fresh cut Roma tomatoes, fre
A Mediterranean blend of Roma tomatoes, artichokes, our spiced feta cheese, kalamata olives, spinach and light, imported Italian and mozzarella cheeses over a thin, flaky crust. Then we finish with a
This family favorite is made with our red pepper pesto, Grandma's special garlic chicken, diced Roma tomatoes, Gorgonzola cheese, seasoned potato slices, havarti, our four cheese blend, caramelized o
If you like chicken parm, then you'll love this creation from our Uncle Nick! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you've ever had. Although you've probably
Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and mozzarella cheeses, red onions, scallions, diced tomatoes, and Oregano's own BBQ sauce. This pizza wil
It's the spicy meat pizza that keeps on giving. It's loaded with our Chicago sausage, capicolla, salami, garlic, mozzarella, oregano, chili flakes, Parmesan and Parmano cheeses, then finished with fr
The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and mozzarella cheese makes one really tasty pizza. It's a must-have
Funny name, but this unique family recipe is sure to win you over. We combine fresh spinach, broccoli, cheese and a hint of fresh garlic. It's a pizza you'll fall in love with all over again. Even if
Grampa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and mozzarella cheese combine to make an absolute Hit! He loved it and you will, too! A must see, two thumb
This will wake up those snoozing taste buds! We spread pesto on a fresh, thin crust, then top it with ripe tomatoes and mozzarella cheese, Pow!! Try it with our Cajun chicken or sausage for a little
An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with Roma tomatoes, diced red onion, thinly sliced b
If you're a mushroom lover and want something a little lighter, this pizza is top shelf! We combine a tasty, homemade truffle spread with portobello and classic mushrooms, fontina and blended Italian
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Hungry? We'll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and toppe
You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasa
After eating this lasagna you'll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then toppe
It's like a taste of high society from the very first bite. We take nearly a 1/2 lb. of Big, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported P
You won't need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of Big, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta, cotij
Big, beautiful and very fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over a zany, flower-shaped pasta. It comes with our 'south of the border' bread! Be the fu
A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You'll want to form your own convoy
Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It's topped
The ziti pasta, meat sauce and a bit of garlic make it zany but it's the four Italian cheeses that make this dish a winner! It's all topped with mozzarella cheese, baked in a bread bowl and sprinkled
It's pronounced ''Bowl O' Pasta'' and it's a neighborhood favorite. Our delicious Angel Hair pasta topped with Oregano's homemade marinara sauce. All you can eat
Yep, it's a secret family recipe we found in the basement. We take Oregano's own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish w
This light and tasty premium lasagna is a dandy! We only use artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with fresh
We take an abundance of beautiful eggplant prepared for its finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. Get yours
Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella ch
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano's herbs and covered with a slightly creamy and spicy meat sauce. It's finished with shredded Parmesan. This 'Tony' has b
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