Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pesto, roasted garlic & olive oil
Buffalo style with bleu cheese
Kalamata olives, proscuitto, feta & rosemary
Green tomatoes, salsa & sweet corn puree
Watercress & red onion, pistachios, lingonberry jam; cranberry vinaigrette
Grilled radicchio, tomato shiitake mushroom fricassee with polenta & veal jus
Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes
Shrimp, crab & scallops roasted in filo with lobster sauce
Smoked Salmon with basil cured tomato & capers
Steamed in john's ale with tomato, garlic & lemon
Crispy vegetables, crostini & pita
Hearts of romaine, olives & roasted peppers
Romaine with artichokes, asparagus, mushrooms, cucumber, olives & feta cheese
Mixed baby greens, green olives & lime mint vinaigrette
Spinach, chicken & egg
Leeks, vegetable broth & chives
Green olives, roasted peppers & reggiano parmesan
Field greens with endive, blackberries & pomergranate vinaigrette
Romaine with artichokes, asparagus, mushrooms, cucumber & feta cheese
Wilson's orchard apples, endive, walnuts & warm bacon vinaigrette
Shrimp, clams & fresh fish in spicy tomato saffron fume
Fried green tomatoes, cilantro & creme fraiche
Saffron risotto & string beans
Snap peas, zucchini, scallions & crisp pancetta; parmesan and fresh chevre carbonara sauce
Wild mushrooms, tomatoes & spinach; roasted garlic, pesto & madiera
Tempura atlantic cod, fries & pepperoncini remoulade
Sprouts, cucumber, roasted peppers & fries
Cheddar, bleu or swiss; fries
Cod, fries & mango remoulade
Beef tenderloin scaloppini, mushrooms, onions, olives, rosemary & feta; fries
Mango tartar, cucumber, sprouts & fries
Cheddar, bleu or swiss; fries
Grilled flank steak, mushrooms, onions, olives, rosemary & feta; fries
Olive tapenade, spinach & asiago; fries
Kalamata olives, proscuitto, feta & rosemary
Green tomatoes, salsa & sweet corn puree
Roasted peppers, fried eggplant, pesto & tapenade
Grilled radicchio, tomato shiitake mushroom fricassee with polenta & veal jus
Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes
Smoked Salmon with basil cured tomato & capers
Steamed in john's ale with tomato, garlic & lemon
Crispy vegetables, crostini & pita
Buffalo style with bleu cheese
Shrimp, crab & scallops roasted in fillo with lobster sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.