Menu With Price > Menu > Orange Sky > AZ > Scottsdale > 9800 East Indian Bend Road, Scottsdale, AZ

Orange Sky Prices in Scottsdale, AZ 85256

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Orange Sky Logo
9800 East Indian Bend Road, Scottsdale, AZ
(480) 850-8606
Orange Sky Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Artisan Cheese Board

seasonal variety of handcrafted and farmstead cheeses; local honey, bourbon cherries, marcona almonds

Agave-Chile Beef Tenderloin*

sweet potato, avocado, pumpkin seeds

Sautéed Foie Gras

corn cakes, aged bourbon maple syrup

Crispy Soft Shell Crab*

pickled corn, chile aioli, cherry tomatoes

Venison Tamale*

dried currant mole, crema, sesame seeds

Sweet Corn Soup

grilled corn, cotija, lime

Classic Caesar Salad

garlic croutons, parmesan

Field Green and Cherry Salad

smoked almonds, goat cheese, chardonnay vinaigrette

Pumpkin Seed-Crusted Spicy Shrimp*

orange butter, fried nopales, guajillo aioli

Shared Plates

Seafood Salad Board*

smoked salmon spread, grilled marinated octopus, laughing bird shrimp remoulade, jonah crab salad

Chilled Seafood Tower*

chilled lobster tail, shrimp, mussels, scallops, jonah crab claws, smoked salmon spread, crab salad, grilled marinated octopus, laughing bird shrimp remoulade

Nosh Board

aged cheddar fondue, artisan cured meats, vegetable pickles

Beef

Beef Tenderloin*

8oz, twin 4oz cuts

Beef Tenderloin*

12oz cut

New York Strip Steak*

10oz cut

Rib- Eye Steak*

17oz cut

Skirt Steak*

8oz cut, chile-coffee rubbed

Accompaniments

Shrimp And Scallop Steaks*

prawns and divers wrapped in jalapeño bacon

King Crab Merus*

3oz. butter poached, lemongrass

Atrisan Blue Cheese

2oz. on top or on the side

Meat / Poultry

Veal Rib Chop*

chile-citrus basted

Australian Lamb Chops

ancho honey, sunflower crust

Pan Roasted Jidori Chicken*

cipollini, natural jus

Braised Pork Shank*

braised turnips, marjoram, apple

Seasonal Game Feature

No description available

Fish / Shellfish

Georges Bank Diver Scallops*

avodado, chile-miso butter

Skuna Bay Salmon*

cedar plank roasted, tomato chutney

Shrimp & Scallop Steaks*

prawns and divers wrapped in jalapeño bacon

Chilean Sea Bass*

caramelized pineapple, guajillo chile, ginger, basil

Alaskan King Crab Legs

shelled, butter poached, lemongrass

Sides

Roasted Sweet Potato, Goat Cheese, Pumpkinseed Oil Vinaigrette

No description available

Agave and Chile Roasted Baby Carrot

No description available

Brentwood Corn, Chard, Neuske's Bacon, Poached Duck Egg

No description available

Grilled Kale, Sherry Vinegar, Garlic, Baby Shiitakes

No description available

Cauliflower and Ham Croquettes

No description available

Green Chile Whipped Potatoes

No description available

Crushed Potatoes, Sherry Vinegar, Pancetta, Parmesan

No description available

Gnocchi, Black Truffle, Sunchokes, Cipollini

No description available

Quinoa Salad, Pumpkin Seeds, Parsley, Tomatoes

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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