Opus Bistro Prices in Kemah, TX 77565
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Asparagus Parmesan
jumbo asparagus encrusted with parmesan, garnished with crab meat and tomatoes
$11.00
0
Coquille St. Jacques
sea scallops and shrimp baked in mushroom crème surrounded by duchese potatoes
$10.00
0
Artichoke Claremont
whole artichoke served with tomato-hollandaise for leaf dipping
$8.00
0
Crab Cake
broiled and served with cholula remoulade sauce
$14.00
0
Traditional French Onion Soup
No description available
$6.00
0
Lobster Bisque
No description available
$11.00
0
Shrimp and Grits
gulf shrimp sautéed with chardonnay, garlic, onions and three colored pepper, surrounding homemade grits topped with hollandaise sauce
$9.00
0
Portobello Mushroom
slow roasted tenderloin stuffed in portobello mushroom quarters, topped with plum sauce accompanied by asian slaw
$9.00
0
Salads
Tomato Sunrise
beefsteak tomatoes, goat cheese, mixed greens, red onion, gorgonzola, striped with peach balsamic glaze
$9.00
0
Strawberry Salad
baby spinach tossed with fresh strawberries, sugar pecans and strawberry vinaigrette
$9.00
0
Crab Salad
blue crab, avocado, mango, tomato and basil
$16.00
0
Caesar Salad
baby romaine lettuce hearts tossed in caesar dressing and served with homemade croutons
$7.00
0
House Salad
bib lettuce, cucumber, tomato, black olive and creamy lime dressing
$6.00
0
Chicken
Fettuccini Alfredo with Grilled Chicken
No description available
$12.00
0
Chicken on Fire
grilled chicken topped with melted provolone cheese, caramelized onions and serrano peppers
$13.00
0
Chicken Marsala
sautéed chicken topped with sautéed mushrooms and marsala wine reduction
$13.00
0
Seafood
Red Snapper Charlie Brown
gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce
$26.00
0
Blackened Scallop Fettuccini
blackened sea scallops served on a bed of fettuccini alfredo
$16.00
0
Shrimp and Scallop Victoria
shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta
$15.00
0
Red Snapper with Shrimp and Crabmeat
pan seared gulf red snapper topped with shrimp, crabmeat and béarnaise sauce
$28.00
0
Soft Shell Crab Oscar
two soft shell blue crabs dusted with white corn flour, fried in olive oil and topped with jumbo lump crab meat, hollandaise sauce and asparagus
$29.00
0
Crab Cake Dinner
two maryland style jumbo lump crab cakes served with cholula remoulade sauce
$28.00
0
Capellini Aspen
gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a chardonnay sauce
$22.00
0
Veal
Veal New Orleans
delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat
$29.00
0
Veal Piccata
veal dipped in egg, sautéed and topped with a lemon butter caper sauce
$17.00
0
Veal Marsala
delicate veal sautéed in a light breading, topped with sautéed mushrooms and marsala wine reduction
$18.00
0
Steaks & Chops
New Zealand Lamb Chops
marinated in rosemary, thyme and garlic. grilled and served with au poivre sauce
$24.00
0
Filet Au Poivre
center cut tenderloin topped with sautéed black peppercorns in crème
$27.00
0
Portly Ribeye
generous ribeye marinated in port wine and gratineed with gorgonzola cheese
$26.00
0
Ribeye with Shrimp and Crabmeat
hand cut black angus ribeye topped with gulf shrimp and lump crabmeat finished with béarnaise sauce
$29.00
0
New York Strip Maitre 'D Butter
new york strip topped with garlic chardonnay herb butter
$25.00
0
Steak Diane
tenderloin medallions topped with cognac creme accented with black peppercorns and mushrooms
$27.00
0
Filet Dijonaise
black angus filet topped with a dijon cream sauce and sautéed crawfish tails and green onion
$29.00
0
Fulfillment
Fresh Berries with Gran Marnier Sabayon
fresh whipped cream topped with blended egg yolk, lemon zest and gran marnier with an array of fresh berries
$7.00
0
Creme Brulee
egg, cream, whole vanilla bean with caramelized sugar
$8.00
0
White Chocolate Mousse
belgian white chocolate "mousse" in a chocolate graham cracker crust
$6.00
0
Apfel
a german classic. whole poached apple stuffed with brown sugar, butter and raisins wrapped in puff pastry, baked golden brown and topped with a vanilla custard sauce
$7.00
0
Bananas Foster
bananas cooked in brown sugar, butter, fresh juices of orange and lemon and flamed with gran mar-nier. served on top of crepes filled with vanilla ice cream
$9.00
0
Big Ole Chocolate Cake
No description available
$9.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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