Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A classic served warm with our own prickly pear butter
Served with Corn Tortilla Chips
Hot & fresh, served with chipotle ranch
Our fresh salsa served with hearty guacamole
Choice of buffalo style or BBQ sauce served with celery & ranch dressing
Hormone-free, antibiotic-free 12oz USDA PRIME ribeye with potato hash & seasonal vegetables
Hormone-free, antibiotic-free 7oz USDA PRIME sirloin with mashed potatoes & seasonal vegetables
Salmon steamed in parchment paper with fresh vegetables, shallots, cucumber, tomato, thyme & fresh dill served with mashed potatoes
Never farmed, always wild & sustainable, served with rice & seasonal vegetables
Smoked half chicken smothered in our house made BBQ glaze served with mashed potatoes & seasonal vegetables
Combination Platter- Our in-house smoked meats; BBQ pork ribs, smoked pulled pork & smoked shredded chicken served with potato salad & baked beans
House made barbeque glazed pork ribs served with french fries
Wild caught salmon with chopped kale tossed with raisins, peanuts, almonds, feta cheese & quinoa with a cilantro lime vinaigrette dressing
Fresh jumbo crab & shrimp, bacon, bleu cheese, tomatoes, carrots, avocado, cucumbers & romaine lettuce
All of our burgers are hormone-free & antibiotic-free Arizona grown beef served with lettuce, tomato, onion & pickle. 1/2 pound ground chuck with your choice of cheddar, American, Swiss or bleu chees
1/2 pound bison patty topped with melted American cheese, onion jam & lettuce
1/2 pound patty served on rye bread with Swiss cheese, caramelized onions & mayonnaise
Slow roasted house made BBQ pork
Turkey, lettuce, tomato, bacon, avocado and red pepper aioli
Fusilli pasta tossed in a creamy cheese blend with blackening seasoning & green chiles
Mushroom medley, fontina cheese served with a cup of tomato bisque
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Fresh ground chuck braised chili served in a sourdough bowl with jalapeños, cheddar cheese, green onions diced tomatoes & sour cream add pulled pork..........$3
Spring mix, roasted beets, feta cheese, Kalamata olives, tomatoes candied walnuts & hard boiled egg add chicken..$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10
Romaine lettuce tossed with a creamy cilantro lime vinaigrette with tomatoes, red onion, avocado, roasted corn sunflower seeds & cotija cheese add chicken..$5 add salmon...$10 add shrimp...$10 add cr
Romaine lettuce tossed in creamy caesar dressing, topped with parmesan cheese & croutons add chicken...$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10
Built to share! Pulled pork, black beans, roasted corn, green onions, jalapeños tomatoes, guacamole, mixed cheese & crème fresh
Flour tortilla filled with chicken, rice & black beans smothered with our tomatillo sauce & melted cheese topped with guacamole, pico de gallo & crème fresh
Two shredded chicken enchiladas with green sauce & cotija cheese served with house rice pico de gallo & corn chips
Three chicken tacos served with black beans, pico de gallo, cojita cheese & Mexican slaw
•PINOT NOIR•CALIFORNIA REVEALS LIFTED RED FRUITS, MOCHA & VANILLA. EXPRESSIVE DARK BERRIES WITH OAK PROVIDES STRUCTURE & DEPTH.
•MERLOT•CALIFORNIA LUSH CORE OF BLACK FRUIT & LAYERS OF SPICE
•CHIANTI•ITALY FRESH & FRUITY WITH FLORAL AROMAS & DARK CHERRIES VIDAL-FLUERY
•GARNET RED•FRANCE RUBY RED CORE WITH DARK HIGHLIGHTS WITH DARK FRUITS, CHOCOLATE & A PEPPERY PALATE
MALBEC•ARGENTINA SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA
•CABERNET SAUVIGNON•CALIFORNIA FLAVORS OF BLACK CURRANT & SPICY BERRY FRUIT WITH GENTLE OAK NUANCES
•MONTEPULCIANO D'ARBUZZO•ITALY BOLDLY LAYERED FLAVORS WITH DARK BERRIES & COFFEE BEANS
•CABERNET SAUVIGNON•NAPA VALLEY BOLD DARK FRUIT FLAVORS INTERLACED WITH HINTS OF TOBACCO & SUBLE OAK NAUNCES
•MOSCATO D'ASTI•ITALY SEMI-SWEET & LIGHT SPARKING WITH FLORAL & BRIGHT PEACH FLAVORS
•RIESLING•GERMANY LUSH CORE OF BLACK FRUIT & LAYERS OF SPICE
•PINOT GRIGIO•ITALY CITRUS AROMAS & LIGHTLY TEXTURED FLAVORS OF GRAPEFRUIT, GREEN APPLE & TANGERINE
PINOT GRIGIO•ITALY AROMAS OF TROPICAL FRUIT & CUT GRASS ARE FOLLOWED BY GRANNY SMITH APPLES WITH A MEDIUM BODY
SAUVIGNON BLANC•NEW ZEALAND SWEET AROMAS OF BLACKBERRIES & PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE & VANILLA
•CHARDONNAY•CALIFORNIA AROMAS OF TROPICAL FRUIT & VANILLA ARE MET WITH INTENSE FLAVORS OF PINEAPPLE, MELON & TOASTED OAK
•CHARDONAY•CALIFORNIA BRIGHT AROMAS OF RIPE APPLE & CREAMY LEMON PIE. SOFT PALATE IS RICH AND SUPPLE WITH FRUIT FLAVORS OF NECTARINE & PINEAPPLE
•RIESLING•COLUMBIA VALLEY REFRESHING, FLAVORFUL MEDIUM DRY WITH CRISP APPLE AROMAS
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.