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A traditional Filipino sour soup. Tamarind, taro, okra, mushroom and pork ribs. Served with rice. \n
A Chinese-style Filipino noodle dish. Noodles, carrots, cabbage, onion, garlic and chicken breast
10 deep-fried Filipino-style beef egg rolls. Stuffed with carrots, onions, celery and beef. \n
10 deep-fried Filipino-style veggie egg rolls. Stuffed with bean sprouts, green beans, green onions and celery. \n
Feeds 20 people.
About 100 pieces.
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