Menu With Price > Menu > Open Kitchen > VA > Falls Church > 7115 Leesburg Pike, Falls Church, VA

Open Kitchen Prices in Falls Church, VA 22043

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Open Kitchen Logo
7115 Leesburg Pike, Falls Church, VA
(703) 942-8148
Open Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Open Kitchen Nibbles

Charcuterie Selection Du Jour

No description available

$15.00

Cheese Selection Du Jour

No description available

$12.00

Open Kitchen Cheese Selection And Wine Pairing

No description available

$18.00

Housemade Country Pate

with pickled onion.

$8.00

Katie's Marinated Olives

No description available

$4.00

Chef’s Whims

ask your server.

Starters And Sharing

Little Gem Lettuce

with heirloom beet carpaccio and buttermilk-poppy seed dressing.

$9.00

Belgium Endive, Smokey Blue Cheese, Dried Cranberry Salad

with port vinaigrette.

$9.00

Open Kitchen Market Green Salad

with citronette.

$8.00

PEI Steamed Mussels Du Jour

with garlic croutons.

$15.00

Soup Du Jour

No description available

$8.00

Housemade Mozzarella

with fresh herbs, pepperanato and cold-pressed olive oil.

$9.00

Butternut Squash Ravioli

with creamy chipotle sage sauce.

$12.00

Entrees

Spice-Dusted Pan Seared Day Boat Sea Scallops (GF)

with charred leeks, green chile grits cakes, and red bell pepper sauce.

$26.00

Crisp Roasted "Smart Chicken" Breast (GF)

with sweet potato-chorizo hash, black currant & balsamic braised swiss chard, and roasted chicken jus.

$19.00

Braised Veal Breast (GF)

stuffed with black kale, pinenuts, garlic, accented with citrus gremolata and veal jus on creamy polenta.

$24.00

Farmhouse Meatloaf

a blend of beef, veal & pork, oven-roasted with veal jus, sautéed ginger baby bok choy, and five-spice sweet potato purée.

$19.00

Grilled Spice-Rubbed Creekstone Farms New York Strip (GF)*

with redskin mash, sautéed spinach, and forest mushroom sauce.

$35.00

Angel Fire Duck Confit Cassoulet (GF)

No description available

$27.00

Root Vegetable Tagine (V, GF)

with quinoa.

$19.00

Sweets $9

Dark Chocolate And Candied Ginger Truffle Tart

No description available

Grand Marnier Pot Au Creme

with hazelnut biscotti.

Warm Pineapple-Polenta Upside Down Cake (GF)

with rum-wine shooter.

Spiced Roasted Pear Crumble

with ice cream.

Locally Made Ice Cream (GF) And Sorbet (GF, DF)

with biscotti.

Young Appetites $7

Grilled Chicken Tenders (GF, DF)

depending on sides chosen.

Grilled Shrimp (GF, DF)

depending on sides chosen.

Mac & Meatballs

No description available

Hot Teas - Two Leaves & A Bud $4.5 Per Pot

Black Tea**

assam breakfast.

Green Tea

jasmine petal.

Red Tea**

african sunset.

Hot Teas - Pearl Fine Teas $5 Per Pot

Classic Earl Grey Tea**

No description available

Counting Sheep Herbal Tea

No description available

Darjeeling Black Tea**

No description available

Dragonwell Green Tea**

No description available

Hot Teas - Somali Tea

Asal Chai

cardamom, cinnamon.

$5.00

Coffee Bar

Dripped Coffee

No description available

$3.50

Kitchen Espresso

No description available

$4.50 - $3.50

Kitchen Latte

espresso, 2/3 steamed milk, 1/3 foam.

$5.00

Kitchen Cappuccino

espresso, 1/3 steamed milk, 2/3 foam.

$5.00

Kitchen Mocha

espresso, steamed milk, chocolate syrup, whipped cream.

$5.00

Kitchen Hot Chocolate

served with whipped cream.

$4.00

Spirited Wine Cocktails $6

Agave Wine Magarita

No description available

Vinojito

No description available

BL Mary Vineyard

No description available

Mimosa

No description available

Bottled Waters $6

Acqua Panna Still (1lt)

No description available

S. Pellegrino Sparkling (750ml)

No description available

Sparkling & Rosé

Hillinger Secco Austria

strawberries, refreshing palate, integrated acidity, harmonious finish.

$10.00

Casteller Cava Brut Spain

dry, clean, hints of lime, citrus, green apple, and light delicate finish.

$10.00

Barboursville Brut VA

vibrant fruit flavors, ripe pear, lingering on the finish.

$14.00

Zardetto Prosecco Brut NV Italy

off-dry sparkler with hints of wild flowers and apricot and crisp finish.

$9.00

St Hilaire Brut 2010 France

medium bodied, apple, tangerine oil, floral, lavender, pear, apple, honeydew.

$11.00

White

Williamsburg Winery Chardonnay-John Adlum 2009 VA

a crisp, dry wine aged principally in stainless steel with a graceful hint of oak.

$8.00

Simply Naked Sauvignon Blanc 2011 New Zealand

refreshing with flavors of jasmine, tangerine, lime, grapefruit and pineapple.

$9.00

Freemark Abbey Chardonnay 2011 CA

soft and voluptuous body with nose of lemon-lime, white peach, honeysuckle.

$13.00

Maison Foucher Vouvray 2010 France

clay and limestone, naturally slightly sweet, balanced with natural acidity, pear.

$10.00

Darcie Kent Grüner Veltliner 2009 CA

nose of lime and peach, full finish of floral notes and white pepper.

$10.00

Louis Latour Grand Ardèche Chardonnay 2010 France

delicate nose of white flowers, toasted almonds and brioche, subtle hints of coconut.

$10.00

Murrieta’s Well The Whip White Blend 2011 CA

full-bodied, flavors of white peach, vanilla, butterscotch, and orange blossom.

$13.00

Matello Pinot Gris 2011 OR

citrus and lots of vibrant acid, a food wine all the way.

$12.00

Barrymore Pinot Grigio 2011 Italy

a pale straw color that has hints of fresh apricot and lively citrus flavors.

$13.00

Morgan Metallico Un-Oaked Chardonnay 2011 CA

chardonnay in its purest form, intense fruit character and bright acidity.

$15.00

Terrunyo Sauvignon Blanc Block 28 2009 Chile

aromas of mineral, straw, gooseberries combined with flavors of honeysuckle.

$9.00

Red

Domaine Chandon Pinot Meunier Carneros, CA 2009

bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam.

$12.00

Row 11 Pinot Noir 2009 CA

red cherries, lighter smoke and hints of bacon.

$12.00

Damilano Barbera D'Asti 2010 Italy

some tannins on the front, informing the bitter cherry profile, bright acidity.

$11.00

Zenato Valpolicella Superiore 2009 Italy

medium-bodied with long finish, aromas of licorice, oak, red and black fruits, and earth.

$11.00

Steele Cabernet Sauvignon 2009 CA

a spicy and herbaceous core backed up by soft tannins.

$13.00

Williamsburg Cabernet Sauvignon Arundell 2009 VA

subtle balance of soft fruit and oak nuances.

$10.00

Murrieta’s Well The Spur Red Blend 2010 Livermore CA

black cherry, blueberry, hints of chocolate, anise, spice and toasted oak.

$14.00

Bertani Secco Valpolicella Valpantena 2009 Italy

dry with a delicate aroma of spices and nuts. a pleasing hint of bitterness in its lingering finish.

$14.00

Michael David Sixth Sense Syrah 2010 California

mixed berry fruit with toasty oak aromas such as vanilla, chocolate, and coffee.

$12.00

2UP Shiraz Shiraz 2010 Australia

bright flavors of spicy blueberry and plum with a hint of chocolate.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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