Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with roma tomatoes, laura chenel goat cheese, sliced almonds and a citrus vinaigrette
with mango, green onions, white sesame seeds, taro root chips and wasabi aioli
grilled asparagus and a basil pesto with toasted almonds and reggiano
roasted shiitake mushrooms, dino kale with a brown butter balsamic sauce
garlic mashed potatoes, grilled zucchini, green peppercorn sauce
with roasted eggplant, sautéed red bell peppers, feta cheese, with a creamy tarragon-tomato sauce
with chocolate sauce, candied kumquats, and pastry sticks
minted strawberries, and vanilla bean ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.