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vermicelli noodle, celery, carrot and bean sprout with plum chutney dip.
salted asian beans.
served with sweet chili sauce topped with ground peanut.
your choice of steamed or fried and served with sweet soy vinaigrette.
served with spicy avocado purée dip.
wonton-skin wrapped imitation crab meat, celery and cream cheese with sweet chili sauce.
* marinated fried chicken tossed with sriracha hot sauce.
marinated chicken on skewers, served with peanut sauce and cucumber vinaigrette.
minced chicken, potato and onion served with cucumber vinaigrette.
* served with lettuce and sriracha hot sauce.
your choice of any 3 appetizers.
* lemongrass aroma broth, lime leaves, scallion, cilantro and mushrooms.
* galangal aroma broth, lime leaves, scallion, cilantro and mushrooms.
napa cabbage, tofu and vermicelli noodle in clear broth.
mixed greens, romaine lettuce, cherry tomato and red onion topped with peanut sauce.
* shredded papaya, long bean, cherry tomato, crushed peanut with chili-lime vinaigrette.
* red onion, cherry tomato, cashew nuts, scallion and cilantro tossed with roasted chili purée.
* sliced, marinated beef, pineapple, mint, red onion and roasted rice grain in chili-lime vinaigrette.
grilled shrimp tossed with red onion, scallion, cherry tomato, mint and tamarind sauce.
marinated seaweed sprinkled with sesame.
a savory aroma. rice noodles, egg, bok choy curd, radish, chive, bean sprouts and ground peanuts.
broad noodles, egg and bok choy with black sweet soy.
* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil.
vermicelli noodles, egg, scallion, bean sprout, bell pepper, napa cabbage and mushroom.
rice noodles, onion, scallions and bean sprout on a bed of lettuce.
rice vermicelli noodle with carrot, scallion, bell pepper, red onion and egg.
egg, snow pea, cherry tomato and cilantro.
* onion, bell pepper, chili and basil.
egg, onion, cashew nuts, scallion, cherry tomato and golden raisins.
* onion, scallion, lemongrass and mushrooms with a sunny side egg on top.
bell pepper, bamboo shoot, basil and zucchini with shredded egg on top.
grilled chicken thigh, zucchini, lemon, stick rice crouton and sweet chili sauce.
served with sautéed bok choy, zucchini, tomato and spicy tamarind dip.
ny strip steak with caramelized onion, pepper, mushroom and spicy shallot dip.
* onion, bell pepper, celery, scallion, cashew nut and roasted chili purée.
* bell peppers, onions, garlic chili and sweet thai basil.
tree ear mushrooms, cherry tomatoes, onion, bell pepper, pineapple and scallion.
sugar snap peas, mushroom and scallion on a bed of lettuce.
pineapple, bell pepper, onion, celery, tomato and scallion.
* long bean, bell pepper, kaffir lime leaves in prik khing curry paste.
* bamboo shoot, young pepper corn, heart of palm, bell pepper and thai aubergine.
long green chili, onion, bell pepper and scallion.
steamed mixed vegetables with peanut sauce.
* bell pepper, bamboo shoot, zucchini and basil.
* bell pepper, heart of palm, thai aubergine and basil.
avocado, onion, red potato and roasted peanut.
* zucchini, snow pea, bell pepper, young pepper corn, bamboo shoot, thai aubergine and basil. no coconut milk.
* with bell pepper, long bean, carrot and lime leaves.
green bean, carrot, onion and egg.
garlic, chili, basil and buckwheat noodle.
pan-fried tilapia topped with pickle garlic, lemongrass, lime leaves, red onion, scallion and lemon-lime dressing.
snake bean, bell pepper and kaffir lime leaves in prik khing curry paste with a touch of coconut milk.
served with steamed bok choy and tomato. topped with honey soy.
crispy half roasted duck with steamed vegetables and crispy shallots.
bell pepper, onion and basil in a 3-chili flavored sauce.
served with fresh lettuce and spicy lime dip.
crispy salmon, red onion, cherry tomato, scallion, cilantro, mango with chili lime and vinaigrette sauce.
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* onion, bell pepper, celery, scallion, cashew nut and roasted chili pepper.
* bell peppers, onion, garlic chili and sweet thai basil.
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tree ear mushroom, cherry tomato, onion, bell pepper, pineapple and scallion.
a savory aroma. rice noodle, egg, bean curd, radish, chive, bean sprout and ground peanut.
broad noodle, egg, bean curd, radish, chive, bean sprout and ground peanut.
* broad noodles, rice wine vinegar, onion, bell pepper, tomato, bamboo shoot and basil.
* bell pepper, bamboo shoot, zucchini and basil.
* bell pepper, heart of palm, thai aubergine and basil.
onion, red potato and roasted peanut.
egg, snow peas, cherry tomato, scallion and cilantro.
* onion, bell pepper, chili and basil.
served with sautéed bok choy, zucchini, tomato and spicy tamarind dip.
served with mixed vegetable and sweet chili sauce.
grilled chicken breast, rama, broccoli ans sweet chili sauce.
pineapple, bell pepper, onion, celery, tomato, carrot and scallion.
* long green chili, onion, bell pepper and scallion.
green tea, vanilla, coconut or mango
with sweetened condensed milk and ground peanut.
green tea, vanilla, coconut or mango
with honey syrup.
served with raspberry sauce.
lady m`s signature cake. no less than 20 paper-thin, handmade crepes layered with ethereally light and creamy green tea custard.
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coke, diet coke, ginger ale, club soda or sprite
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