Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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grilled with a chipotle rub and topped with habanero salsa, crema de chipotle and tacqueria guacamole.
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grilled in a honey orange marinade.
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sliced grilled potatoes, crema de chipotle and chunky guacamole chipotle rub and pico de gallo.
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vegetarian black or pinto beans.
habanero salsa, chipotle rub, and tacqueria guacamole.
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grilled in a honey orange marinade, northern white beans, minted rice, jack cheese, pico de gallo, crema de chipotle, and tacqueria guacamole.
two grilled chicken enchiladas topped with homemade guajillo red sauce, jack cheese, sliced avocado and crema agria served with minted rice and daily beans.
choice of fresh fish, chicken, or steak. served with minted rice, beans, pico de gallo and grilled seasonal vegetables.
pacific tuna, mahi mahi, marlin, halibut to name a few. Grilled in a honey orange marinade
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boned country style pork ribs slow roasted with a sweet chili dry rub topped with salsa verde and chunky guacamole served with minted rice, beans of the day and two tortillas.
fresh spinach lightly sautéed with pico, garlic and fresh jalapeños served in a crispy tortilla with melted jack cheese.
cubed tri tip steak sautéed with tomatoes, garlic, jalapeños and caramelized onions served in a flour tortilla and topped with lettuce, fresh jalapeño and sour cream served with minted rice.
fresh halibut grilled in a honey orange marinade topped with shredded cabbage, pico de gallo, crema agria and a squeeze of lime served with minted rice and daily beans.
fresh salmon grilled in a honey orange marinade served on a bed of lightly sautéed spinach with garlic, pico and jalapeños along with minted rice and a black bean citrus salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.