Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with half spinach salad, small caesar or side salad & cup of lamb stew option
Served with a plate of fresh tortilla chips and a side of salsa
Flour tortillas filled with black beans, green chile, tomato onion and cheddar. Served with sour cream and salsa. Add chicken or beef for $3.25
A full half-pound of fries served with apple-cranberry and cajun remoulade dipping sauces.
a flock of chicken wings with our special sauce, celery sticks, ranch or bleu cheese dressing. Traditional hot or phil's chipotle barbeque sauce.
house made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa. Add chicken or beef for $3.25
A mound of seasoned fries topped with spicy queso and green chile.
the subtle crunch of a hash-brown exterior gives way to warm delights of potato, cheese, chicken and green chile. Served with a creamy southwest aioli and apple sauce for two delectable variations.
The irish classics meet swiss in an egg roll served with honey dijon or hot mustard
Crispy spears served with celery, carrots and ranch dressing
Cajun spices start the fire in these warm and crunchy house-made kettle chips, a blue-cheese bechamel sauce cools it down.
Bowl - 12 oz serving with a mini-loaf
Add tasty veggies and potatoes season with a hint of thyme and rosemary
spicy buffalo sauce makes the light, crispy breading on our perfectly moist chicken breast sing. A deep bed of spring mix, black olives, chickpeas, roasted red bell peppers and water chestnuts provid
spinach, red onions, mushrooms and a hardboiled egg. Served with or without our house-made hot bacon dressing.
Sesame and spice in-crusted chicken, cashews and crispy noodles all in a bed of greens topped with roasted red peppers. Prepared with a soy, sesame oil and honey dressing.
Romaine lettuce, parmesan cheese, fresh croutons and our house made dressing.
lightly sweet apple and dried cranberry are balanced by rich, savory candied walnuts and feta on a bed of select greens and cucumber. Served with a radiant raspberry vinaigrette. Add chicken for $4.0
Sliced 7 oz angus steak served over fresh greens tossed with bleu cheese dressing and crumbles crowned with our hand battered tabasco onion straws and roasted tomatoes. Make it veggie - substitute a
Fried white-meat chicken topped with swiss cheese and raspberry preserves is sandwiched inside two buttermilk waffles drenched in maple syrup. Served with fries.
Seven ounces of chicken breast, marinated in garlic and lime and char-grilled to tender perfection. Served over brown rice pilaf with veggie du jour.
This tilapia fillet is pan-seared with intense cajun spices and topped with rich lemon basil butter. Served with the veggie du jour, brown rice pilaf and potato bread. For a gluten free version reque
A tender chicken breast topped with bacon and smothered in swiss cheese. Served with brown rice pilaf and our vegetable du jour.
Spinach, red onions, mushrooms and a hard-boiled egg.
fettuccini tossed in a spicy cajun alfredo sauce, with red and green peppers, yellow onion and mushrooms.
All the flavor of our chile con queso in a cream sauce, sauteed mushrooms, broccoli and tomatoes served over penne pasta.
Fire-roasted chicken, bacon, red peppers, mushrooms and penne pasta tossed with a creamy parmesan, fennel and cracked-pepper sauce. Topped with shredded parmesan.
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Classic pastrami and swiss meets green chile with tomato and dijon mustard.
Classic reuben with heart-friendly turkey instead of corned beef.
A hardy and flavor-packed mix of corned beef, pulled pork, coleslaw, our spicy southwest aioli, hot mustard and swiss topped with grilled pickles.
An incredible quarter-pound nathans hot dog and bun smothered in texas chili and topped with cheddar cheese. Served in a ceramic boat, this knife-and-fork meal is perfect for our dog-friendly patio o
A full quarter-pound nathan's hot dog and bun covered in rich, spicy queso and chopped bacon. A knife-and-fork meal served in a ceramic boat.
Wing sauce is balanced perfectly by the freshness of ripe red tomatoes, lettuce and onion. Add bleu cheese dressing for a classic combo.
Ground beef seasoned just like the burger, cooked medium, on grilled rye bread with swiss cheese and sauteed onions. Make it veggie - substitute a seasoned portobello mushroom
Classic caesar salad with tender chicken wrapped in a whole-wheat tortilla. Consider matching these savory but healthful flavors with a side of fruit
Thinly sliced sirloin smothered with peppers, onions and provolone cheese. Served on a hoagie roll.
Full-flavor, melt-in-your-mouth slow roasted pork, slathered with phil's chipotle BBQ sauce that will surprise you with smoky undertones of red chile. Served on a hoagie with a side of your choice.
Thinly sliced sirloin, topped with green chile and melted jack cheese. Served on a hoagie roll with a side of au jus.
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Also available monterey style with green chile and jack cheese $11.99
Boneless chicken breast, served on a kaiser roll with lettuce, tomato, onion and choice of dressing, hot wing sauce or phil's chipotle BBQ sauce. Also available in monterey style with green chile and
Toasted honey wheat berry with mayonnaise, lettuce, tomato and bacon. 1/2 sandwich lunch special $5.99
Triple-layered with turkey, roast beef, bacon, lettuce, mayonnaise and tomato on toasted honey wheat berry. 1/2 sandwich lunch special $5.99
Grilled sliced turkey breast, jack cheese and green chile on fresh sourdough. 1/2 sandwich lunch special $5.99
A hand pattied seasoned burger smothered with philÂ’s chipotle barbeque sauce then topped with melted cheddar cheese and crispy onion strings. Served on a kaiser role.
Seasoned ground beef broiled to order and served with lettuce, onion, tomato, american cheese, bacon and green chile on a kaiser roll.
Garden burger or portobello burger. Served with lettuce, tomato and onion. Choose from the following toppings: american, swiss, monterey jack, provolone, cheddar, bleu cheese, green chile, bacon, mus
seasoned ground beef broiled to order, dusted with cajun spices and smothered in bleu cheese crumbles. Served with lettuce, tomato and onion on a fresh kaiser roll.
Make any burger vegetarian by substituting a meat patty with a seasoned portobello mushroom.
House made tortilla chips with fresh salsa.
Our award winning queso served with a plate of fresh tortilla chips and a side of salsa.
Crispy spears served with celery, carrots and ranch dressing, thrill your taste buds.
Taste the ultimate sweet potato fry-the perfect balance of salt and sweet makes these light and crunchy waffle-cut fries unbeatable. A full half-pound of fries served with apple-cranberry and cajun r
A mound of seasoned fries topped with spicy queso and green chile.
Cajun spices start the fire in these warm and crunchy house-made kettle chips, a blue-cheese bechamel sauce cools it down.
The subtle crunch of a hash-brown exterior gives way to warm delights of potato, cheese, chicken and green chile. Served with a creamy southwest aioli and apple sauce for two delectable variations.
Crispy deep fried tortilla filled with shredded chicken and served with fresh salsa and sour cream.
Golden fried mozzarella sticks served with marinara for dipping.
Flour tortillas filled with black beans, green chile, tomato, onion and cheddar. Served with sour cream and salsa.
House made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa.
A flock of chicken wings with our special sauce, celery sticks, ranch or bleu cheese dressing.
The irish classics meet swiss in an egg roll served with honey dijon and hot mustard.
Served with boxty - Irish potato and scallion pancakes and our vegetable du jour.
Flavors infuse seven ounces of chicken breast, marinated in garlic and lime and char-grilled to tender perfection. Served over brown rice pilaf with veggie du jour.
This tilapia fillet is pan-seared with intense cajun spices and topped with rich lemon basil butter. Served with the veggie du jour, brown rice pilaf and potato bread.
A tender chicken breast topped with bacon and smothered in swiss cheese. Served with brown rice pilaf and our vegetable du jour.
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Grilled corned beef, sauerkraut, russian dressing and swiss cheese on light rye bread. Make it veggie - substitute a seasoned portobello mushroom
This knife-and-fork reuben sandwich with the rye replaced by two boxty - may start a new religion.
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Queso served with a plate of fresh tortilla chips and a side of salsa
Flour tortillas filled with black beans, green chile, tomato, onion and cheddar. Served with sour cream and salsa.
A full half-pound of fries served with apple-cranberry and cajun remoulade dipping sauces
house made tortilla chips smothered with black beans, green chile, tomatoes, onions and cheddar. Served with sour cream and salsa.
A mound of seasoned fries topped with spicy queso and green chile.
A platter of beer-battered onion rings served with ranch or bleu cheese dressing.
Served with celery, carrots and ranch dressing thrill your irish taste buds
This mediterranean offering is pan-seared with nothing more than capers and balsamic vinegar. Served with steamed brown rice pilaf and broccoli.
Grilled tilapia and cheddar in a soft, steamed corn tortilla, topped with spinach, tomato and onion. Served with salsa and a side of southwestern black beans.
Take the healthy road to flavor with this exciting and delightful combination of tender, cayenne-kicked teriyaki chicken, brown rice and fresh, lightly stir-fried veggies.
Bowl-12 oz serving with a mini-loaf
Spinach, red onions, mushrooms and a hardboiled egg. Served with or without our house-made hot bacon dressing.
Lightly sweet apple and dried cranberry are balanced by rich, savory candied walnuts and feta on a bed of select greens and cucumber. Served with a radiant raspberry vinaigrette.
All the flavor of our chile con queso in a cream sauce, sauteed mushrooms, broccoli and tomatoes served over penne pasta.
lightly sweet marsala cream sauce is the perfect complement to our large three-cheese ravioli. Mushrooms and red onions complete this sophisticated and scrumptious dish.
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Grilled sourdough bread with three cheeses - swiss, cheddar and jack, spinach, green chile, tomato and onion.
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Filling warmth of baked apples with a delectable, ever-so-crunchy crumb and a caramel drizzle. Make it a la mode for a true sweet adventure $6.99
Drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.
Delicious chocolate cake, vanilla ice cream and fruit, drizzled with chocolate sauce and powdered sugar.
Traditional cheesecake made from scratch in house with irish cream liqueur.
Key lime is made from scratch in house with a perfect graham cracker crust and topped with a fresh whipped cream.
deep fried cod fillets served with french fries, coleslaw and tartar sauce. Or Sub your fish for chicken strips. Add an extra piece for $1.99.
Breach the ramparts of mashed potatoes to dig into a hearty lamb stew topped with cheese.
Two char-grilled guiness brats served on mashed red potatoes and smothered in a rich demi-glace made with guinness stout, mushrooms and caramelized onions.
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A towering steeple of it, drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.
Filling warmth of baked apples with a delectable, ever-so-crunchy crumb and a caramel drizzle. Make it a la mode for a true sweet adventure $6.99
A towering steeple of it drizzled in caramel and finished with dollops of whipped cream & chocolate shavings.
Moist, delicious carrot cake with guinness in the batter, topped with whipped kahlua cream cheese, candied walnuts and a chocolate drizzle
Traditional cheesecake made from scratch in house with irish cream liqueur.
Our authentic key lime is made from scratch in house with a perfect graham cracker crust and topped with a fresh whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.