Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deviled eggs served with cornichons
Grilled chicken, avocado and tortilla strips in a roasted tomato broth
Thinly sliced rare filet with baby arugula, capers, parmigiano reggiano shavings & horseradish creme
Hunter sausage, sopressata, speck, proscuitto di parma, ricotta souffle, raspberry horseradish preserve, mustard, olives, cornichons, grapes, crostini
Six oysters of the day with a horseradish mignonette
White wine, fresh herbs, garlic crostini
Down east number one grade yellowfin tuna, watercress, green apple & daikon in a ginger soy emulsion
Grilled with herb-parmigiano reggiano butter
Romaine lettuce, parmigiano reggiano, garlic croutons and marinated white anchovies
Down east number one yellowfin tuna in a french-style cobb salad topped with bacon, bleu cheese & niçoise olives
Roasted beets, baby arugula, warm goat cheese, candied spiced pecans with oven dried cherry dressing
Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing
Panko crusted oysters served with baby spinach, cucumbers & a creamy horseradish dressing
Iceberg wedge, crumbled bleu cheese & tomato with a champagne vinaigrette
Romaine lettuce, parmigiano cheese, garlic croutons & marinated white anchovies
Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing
Yellowfin tuna in a french-style cobb salad topped with bacon & bleu cheese
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Fish stew in a slow cooked tomato-wine broth. Fish of the day, scallops, shrimp, calamari, mussels, garlic crostini
Creamy beef ragu, gnocchi, kale dressed with a touch a truffle
Spaghetti zucchini, kale, shucked grilled corn & shitake mushrooms in a light olive oil, garlic sauce & parmigiano reggiano (vegan option available)
8 hours braised short rib in red wine, jalapeño napa cole slaw & grilled corn on the cob
Yellowfin tuna, asian vegetable risotto, tempura french beans with a teriyaki glaze
Penne dressed with onieals vodka sauce & parmigiano reggiano
Homemade veal, pork recipe served in a marinara sauce
Yukon gold mashed potatoes & fresh tomato, caper salad
Sautéed brussels sprouts, carrots, pancetta in a champagne beurre blanc sauce
Sea scallops over shitake asparagus risotto topped with a carrot-ginger sauce
Chicken breast, shallot wine sauce, mashed potatoes, sautéed spinach, oven-dried tomatoes
Yukon gold mashed potatoes with sautéed kale
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Spiced tomato & remoulade dipping sauce
Served with bleu cheese, crudite
Haas avocados with tomatoes, onions, lime, fresh cilantro. Served with pico de gallo
With toasted baguette slices
Grilled salmon, red bell peppers & pineapple with a cilantro crema. Grilled spiced chicken breast with squash & an herb yogurt sauce. Grilled ny strip steak & cherry tomatoes with a chimichurri sauce
San marzano pizza - classic style pizza with melted mozzarella cheese & tomato sauce. Margarita pizza - fresh mozzarella cheese, tomatoes & fresh basil
Mozzarella, black beans with guacamole, sour cream & pico de gallo
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With mixed olives, crudite & homemade pita
Served with pineapple sriracha dipping sauce & chipotle mayo
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Pat lafrieda original ground beef with lettuce, tomato, red onion. Cheddar, mozzarella or bleu cheese
Grilled chicken, spinach, carrots, avocado tossed with a cilantro yogurt dressing
Zucchini, roasted red bell pepper, spinach, kalamata tapenade, avocado puree & fresh mozzarella
Beef short rib topped with spicy onion rings served with cole slaw & pickle
Eli's tuscan roll, jalapeño aioli, baby arugula, avocado puree, tomato & mozzarella
Fancy grilled ham & gruyere cheese. Croque madame
Hanger steak, lettuce, tomato & chipotle aioli
Topped with jalapeño cole slaw & corn relish
Beer battered, pickled onions, cabbage, cilantro crema & pico de gallo
Avocado, crispy chick peas, pickles, carrots, grilled corn, pico de gallo & herb yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.