Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pellegrino. Imported.
Poland Spring.
With anisette on the house.
With anisette on the house.
With steamed milk and whipped cream.
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With whipped cream.
Five piece. Shrimp and crab meat stuffing.
Served with blue cheese. Hot and spicy.
With choice of dipping sauce.
Baked with bacon and our special sauce.
Little necks in savory broth.
With spinach and mozzarella.
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Shrimp and crabmeat stuffing.
On the half shell.
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With marinara sauce.
Marinara or garlic butter sauce.
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1/2 lb. Seasoned with Old Bay.
Crispy flash fried.
With pina colada dip.
with cayenne mayo.
With spinach and mozzarella.
With marinara dipping sauce.
With garlic croutons.
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Four buffalo wings, four honey bbq wings, three mozzarella sticks and three potato skins. Add bacon for $1.
Crab cakes, popcorn shrimp and scallops.
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served with four oz. of cayenne mayonnaise.
Four shrimp scampi over rice, four stuffed shrimp and four shrimp alfredo over linguine.
1/2 lb. steamed spiced peel and eat shrimp, one 4 oz. lobster tail and one cluster of crab legs.
White,
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With Swiss or mozzarella cheese.
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Grilled or blackened chicken.
Grilled or blackened shrimp.
Grilled or blackened salmon.
With tomato, cucumber and celery.
With bacon, lettuce and tomato. Served with choice of side.
Grilled, deep fried or blackened. Served with choice of side.
Whiting filet deep fried. Served with choice of side.
With Hellman's. Served with choice of side.
Served with choice of side.
Served with choice of side.
Two tacos. Batter fried in soft corn tortillas. Served with choice of side.
Two tacos. Grilled chicken in soft corn tortillas. Served with choice of side.
With choice of side and lettuce, tomato and pickle.
Lightly seasoned with choice of side and lettuce, tomato and pickle.
With choice of side and lettuce, tomato and pickle.
English style.
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Two pieces of deep fried Whiting fillets and fries.
Whiting fillet and popcorn shrimp.
Spicy Mississippi style.
Lightly fried.
Half chicken.
With linguine.
In a creamy lemon butter sauce over rice or linguine.
Half chicken.
Over fettuccine noodles.
Served blackened or grilled.
Over rice or linguine.
In a spicy sauce over a bed of rice.
Everybody's favorite. Just snap and eat.
4 oz Brazilian lobster.
Shrimp and crabmeat stuffing.
Served over linguine.
In a creamy lemon butter sauce.
1 lb. Thick and juicy.
Marinated and brushed with garlic sauce.
In lemon shallot butter with choice of sauce.
In a creamy lemon and butter sauce.
The whole fish in a lemon shallot butter.
Fresh whole Idaho trout with our homemade shrimp and crabmeat stuffing.
In a creamy lemon and butter sauce.
With bread crumbs, olive oil and herbs.
Packed with our famous shrimp and crabmeat stuffing.
Stuffed with spinach, ricotta and mozzarella with a hint of garlic.
Smothered in buttery toasted almonds.
Grilled in a teriyaki glaze with a dab of wasabi butter and an Asian dipping sauce.
A spicy Mississippi treat.
With bread crumbs, Parmesan cheese and herbs.
Cajun style.
With garlic croutons, served grilled or blackened.
in a spicy Creole sauce over a bed of rice.
With wasabi butter and Asian dipping sauce.
Steamed in a light tomato broth with garlic and herbs.
Served on linguine or rice.
Large shrimp in a casserole with tomato sauce and smothered in melted mozzarella cheese with a side of linguine.
With our signature homemade stuffing.
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In a creamy lemon and butter sauce. Served over rice or linguine.
Over rice.
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Served grilled or blackened.
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Shrimp, scallops, mussels, clams and calamari in marinara, alfredo or scampi sauce.
Broiled sole filet, shrimp scampi, stuffed clams, bay scallops and crab legs.
Shrimp, scallops, mussels, clams and calamari in marinara, alfredo or scampi sauce.
Shrimp, scallops, whiting fillet and calamari lightly breaded.
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Served with linguine.
Montauk style. Fresh chunks of lobster salad on a buttery toasted roll.
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French vanilla.
Miss Grimbles.
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Steve's Authentic.
From Harlem's own Make my Cake Bakery.
Two scoops.
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