Menu With Price > Menu > On The Thirty > CA > Sherman Oaks > 14622 Ventura Blvd, Sherman Oaks, CA

On The Thirty Prices in Sherman Oaks, CA 91403

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On The Thirty Logo
14622 Ventura Blvd, Sherman Oaks, CA
(818) 788-0330
On The Thirty Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

The House Salad

organic arugula, roma tomatoes, candied walnuts, red onion, blue cheese crumble, raspberry vinaigrette

$8.00

Kale Salad

organic baby scarlet and black kale, wild arugula, feta, heirloom cherry tomatoes, shredded carrots, lemon vinaigrette, toasted almonds

$12.00

The Roasted Beet

red and golden beets, burrata, ipa candied walnuts, basil, balsamic glaze & c'esto vinaigrette (dressing contains raw egg)

$14.00

Chop Chop

romaine, red cabbage, red onion, roma tomatoes, feta, pepperoncini, roasted turkey, bacon, mozzarella & red wine mustard vinaigrette chopped of course!

$14.00

Grilled Blackened Shrimp Spinach Salad

blacked tiger shrimp, organic baby spinach, avocado, red onion, jicama, c’esto vinaigrette (dressing contains raw egg)

$18.00

Caesar

crisp romaine heart chopped, brioche croutons, shaved parm & our "you best love garlic" dressing (dressing contains raw egg)

$12.00

Mixed Balsamic Goat Cheese Salad

organic arugula, baby scarlet and black kale, grilled organic chicken, herb goat cheese, apples, cranberry & balsamic dressing

$14.00

Small Plates

White Truffle Salt Fries

sweet & spicy aioli

$5.00

White Truffle Salt Fries

sweet potato

$6.00

Salty Eggs

deviled chino valley ranchers eggs, apple smoked bacon, habanero, dijon & garlic crisps

$6.00

Apple-Smoked Bacon-Wrapped Dates

stuffed with parmigiano-reggiano & mozzarella

$7.00

Beef Slider Medley

3 mind blowing wagyu grass-fed beef sliders, chipotle cheddar, fire fig & smoked bacon, the thirty classic

$13.00

Poke

delicate sushi grade ahi, serrano spiced california guacamole, wasabi micro greens, sesame wonton crisps (contains sesame oil)

$19.00

The Thirty Mac & Cheese

gruyère, landaff, four year aged white cheddar, white truffle oil, apple smoked bacon, sautéed wild mushrooms topped with panko crumble

$14.00

"An Ode To Montreal" Poutine

the real deal. fries, cheese curds and gravy smuggled in from canada

$14.00

"An Ode To Montreal" Poutine

add pulled pork or canadian smoked pastrami

$6.00

Bigmista's Sweet N' Spicy Wings

drizzled buttermilk ranch. please allow 15 minutes to make. they are worth the wait.

$12.00

Balls Of Meat

a luscious blend of organic pork, california grass fed beef, bread crumbs, parmesan reggiano, fennel seed & thyme with our house marinara.

$9.00

Grilled Chicken Skewers

free range organic chicken severed with our house marinara

$9.00

Amaze Balls

shaved potato, gruyère, cream cheese, jalapeño, apple smoked bacon, panko crusted, basil aioli, prosciutto

$12.00

Wild Caught Maryland Crab Cakes

spiced tartar, sweet slaw

$16.00

Pear & Prosciutto

wine poached pear, burrata, prosciutto, fresh mixed baby kale, wild arugula, balsamic glaze

$14.00

Coconut Shrimp

wonton wrapped, coconut milk soaked tiger shrimp, coconut glaze, spicy mango chutney, baby coconut shavings.

$15.00

Artisan Sandwiches

Fire Fig Turkey Press

roasted turkey, provolone, roma bruschetta, j.j. fiery fig pepper jelly on ciabatta

$14.00

2 Day Pulled Pork

mojo marinated pulled pork, fried plantains, house pickled red onions, gruyère, citrus mayo

$15.00

Chipotle Chicken

house baked italian loaf, organic free range grilled chicken, apple smoked bacon, provolone, avocado, tomato, crisp romaine, chipotle marmalade

$14.00

Caprese Sandwich

fresh mozzarella, roma tomatoes, basil leafs, balsamic glaze, ciabatta

$12.00

House Press

organic free range grilled chicken, caramelized onion, fontina, pranqster dijon reduction, arugula

$14.00

Lobster Roll

sweet sautéed lobster tail, dill mayo, warm portuguese bun, black peppered kennebec chips

$20.00

Montreal Smoked Meat

house baked italian loaf, smoked canadian pastrami, pickles, sweet dijonnaise, and gruyère

$15.00

30 Blvd Burger

grass fed wagyu beef, gruyère, caramelized onion, apple smoked bacon, tomato, chopped romaine, chipotle marmalade with a sunny side up egg, served with truffle fries

$17.00

Entrees

Organic Roasted Herb Chicken Breast

market veggies, red wine mushroom sauce, choice of fingerlings or garlic mash potatoes

$19.00

Grilled Sesame Salmon

market veggies, wasabi whipped potatoes

$22.00

Bolognese

tuesday only. filthy rich & delicious veal, pork, pancetta & prosciutto, served over house made scratch pasta.

$22.00

Steamed Lobster Tail

garlic, parmesan mash, seasonal veggies, clarified butter

$26.00

Garlic Infused Filet Mignon

grass fed, market veggies, caprese salad, choice of fingerlings or garlic mash potatoes.

$32.00

Garlic Infused Filet Mignon

add steamed lobster tail

$18.00

Chilean Sea Bass

pan fried, rice pilaf, seasonal veggies, tarragon sauce

$32.00

The Thirty's Sweet & Spicy Smoked Ribs

friday & saturday only. sweet slaw, truffle fries.

$30.00 - $18.00

Pizza

The Thirty

house marinara, mozzarella, spicy soppressata, wild mushrooms, meatball, roma bruschetta, fresh basil

$16.00

Simple

house marinara, mozzarella, oregano, fresh basil

$11.00

Veggie

house marinara, mozzarella, wild mushrooms, caramelized onions, roma bruschetta, red bell peppers

$14.00

Mexi Cali

house tomatillo salsa, oaxaca, 2 day pulled pork, pico de gallo, cilantro crema

$15.00

Prosciutto

house marinara, mozzarella, thyme, prosciutto de parma, sunny side up egg, white truffle oil

$16.00

Earth

caramelized onion puree, pecorino, mozzarella, wild mushrooms, thyme, white truffle oil

$15.00

Calabrese

house marinara, mozzarella, oregano, calabrese, fresh basil

$13.00

Pera Quattro Formaggi

white wine garlic cream, gorgonzola, parmesan reggiano, ricotta, mozzarella, red wine poach pear

$18.00

Pastrami

deli mustard, mozzarella, smoked canadian pastrami, pickles

$15.00

Ballzy

house marinara, our luscious balls of meat, mozzarella, parmesan reggiano

$15.00

Goat Meets Pig

house marinara, herb goat cheese, shallots, garlic, apple smoked bacon

$15.00

Filet

house marinara, mozzarella, garlic bourbon marinated filet mignon, caramelized onion, sriracha glaze

$18.00

Neapolitan Margarita

house marinara, buffalo mozzarella, roma tomato, extra virgin olive oil, fresh basil

$15.00

Ides Of March

pesto, provolone, ricotta, free range grilled chicken finished with chopped romaine, parmesan reggiano, our "you best love garlic" caesar dressing.

$17.00

Piquante Pep

house marinara, buffalo mozzarella, sweet & tangy piquante peppers

$16.00

Carne

house marinara, mozzarella, spicy soppressata, meatball, salami, sweet sausage, oregano, fresh basil

$17.00

BBQ Chicken

bigmista's sweet & spicy bbq sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato

$16.00

"Le Bue"

poutine gravy, curds, garlic crisps, apple smoked bacon, french fries (sorry, but we had to).

$15.00

Mix & Match - Meats

Prosciutto Di Parma

aged a minimum of 16-18 months, resulting in compact, but soft texture of the meat and a nice fat distribution.

Calabrese

a spiced salami with subtle garlic flavors & pleasant fatty unctuousness

White Alba Truffle Salami

aged for 3 months with the finest white truffles grown in alba, a small town in piedmont, italy.

Casalingo

a traditional "piedmont style" salami with delicate flavors where the pork flavors shines by itself. salt & black pepper flavors. porgasmik! porkabulous!

Chorizo Navarre

flavored with sweet paprika, garlic, and cayenne pepper which gives a lovely kick at the finish.

Wild Boar

dry cured, with spices, black peppercorn, and garlic flavors. exceptional complexity and authentic sweet and smoky flavors

Piccante

spicy artisan cured salami with red peppers and several varieties of paprika. heat coming through the end.

Mix & Match - Cheese

Beemster Gouda Xo (Dutch) - Cow

aged for a minimum of 36 months, dense and crunchy with caramel notes and intense flavor. great with scotch.

Ossau-Iraty (French) - Sheep

aged 90 days - semi firm, delicious, nutty, and robust

Galet De Tour (French) - Goat

covered with ash, smooth, creamy, velvety with a tang. salty with notes of fresh hay. by master affineur rodolphe le meuniere.

Fourme Au Moelleux (French) - Cow

soft blue, very creamy and sweet. prior to shipping master rudy injects the wheels with wine (unpasteurized).

Cremont (Vermont) - Blend

60% cow, 30% goats milk, and 10% crème fraiche wet pavement, pollen, hay, and a touch of honey.

Lou Bergier Pichin (Italian) - Cow

gloriously rich raw milk, coagulated with thistle flower (unpasteurized)

Sweet & Tangy Piquante Peppers

stuffed with herb goat cheese

Oyster Bar

Blue Point

No description available

Fanny Bay

No description available

Kumamoto

No description available

Oyster Shooters

Beer

No description available

$8.00

Vodka

No description available

$10.00

Mescal

No description available

$11.00

Dessert $10

Deep Fried Oreos

six "carnival style" red velvet funnel battered, served with vanilla bean ice cream and fresh whipped cream.

Tiramisu

ladyfingers soaked in espresso coffee liqueur, mascarpone, marsala wine.

N.Y. Cheesecake

it is what it is.

Black Magic

chocolate cake, dark chocolate mousse, chocolate crisps, wrapped in a dark chocolate shell.

The Eclair

vanilla cake layered with custard, whipped cream, light chocolate mousse covered in chocolate ganache icing.

Red Velvet Cake

cream cheese center, buttercream topped.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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