Menu With Price > Menu > On The Marsh Restaurant > ME > Kennebunk > 46 Western Ave, Kennebunk, ME

On The Marsh Restaurant Prices in Kennebunk, ME 04043

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On The Marsh Restaurant Logo
46 Western Ave, Kennebunk, ME
(207) 967-2299
On The Marsh Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Asparagus Bisque

No description available

$10.00

Damariscota Oyster in the Half Shell

Mignonette, lemon

$3.00

Pan-Roasted Rope Cultured Mussels

Oven-roasted tomatoes, roasted garlic, white wine, cream, fresh herbs

$18.00

Cheeses and Charcuterie

Cabot cloth bound cheddar,bonne bouche chevre, loukanika, wild boar cacciatorini, crostini and accompaniments

$15.00

Spinach Cobb Salad

Daikon radish, avocado, cherrywood smoked bacon, blue cheese crumbles, green goddess dressing, egg

$13.00

The Bistro Salad

Greens, heirloom grape tomatoes, english peas, carrots, sweet corn, red onion, cucumber, shredded red cabbage, avocado,lime cilantro vinaigrette, fried tortilla

$12.00

Mediterranean platter

House made hummus, roasted zucchini in sunflower oil, grilled baby artichoke, roasted olives, Greek pita and sea salt points, avocado tzatziki

$15.00

Entrees

Chefs Special One Night Only

Roasted filet mignon dipped in a truffle demi-glace & compound garlic and herb grilled langoustine shrimp “mac&cheese”, honey-basil butter carrots, house made fresh horseradish sauce

$48.00

Garlic and Herbs Butter Oven Roasted Atlantic Salmon

Green tea-scallion jasmine rice, spinach rolls

$35.00

Braised Short Rib

Potato, salsify, and carrot mash, wilted greens, whiskey battered onion ring

$32.00

Roasted Half Rack of Lamb Dijionnaise

Flagolet beans-onions and sage, zucchini “cup”- tomato, basil, spinach, mozzarella, breadcrumbs, white wine dijion and rosemary sauce

$38.00

Maine Lobster and Shrimp Linguini

Artichoke hearts, brandy-sherry tomato cream sauce, garlic,lemon zest, fresh parsley, spinach

$36.00

Pan-Seared Sea Scallops

Red quinoa potato & basil pate, tempura pearl onions, fried kale, white wine red pepper garlic sauce

$42.00

Bistro’s Vegetable Pad Thai

Julienne carrots, summer squash, sweet potato, zucchini, Soba noodles, coconut milk roasted peanut sauce, scallions, cilantro, black sesame, lime

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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