Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Call restaurant for the daily soup selection.
Spiced beef, lentils and herb blended into a patty with lettuce, potato and onions.
With onions, lettuce, tomatoes and cucumber sauce.
Mashed chickpeas with herbs formed into balls then deep fried on grilled pita bread with lettuce, tomatoes, onions and cucumber sauce.
Ground beef infused with fresh dill, mint, garlic served on grilled pita bread lettuce, tomatoes and cucumber sauce.
With lettuce, tomatoes, onions and cheese.
Onions, lettuce, tomatoes and cucumber sauce.
On grilled pita bread with onions, lettuce, feta cheese, tomatoes and cucumbers sauce.
Eggplant and potatoes sauteed with onions, tomatoes and spices alongside falafel serve don grilled pita bread with cucumber sauced.
Famous gyro and chicken gyro sauteed with onions and tomatoes served with grilled pita bread, lettuce, tomatoes and cucumber sauce.
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Ground beef infused with fresh dill mint and garlic.
Chicken and kofta kabob.
Roasted beef and lamb on vertical spit.
Gyros, kofta kabob and chicken.
Boneless chicken sauteed with tomatoes and onions.
Roasted beef and lamb on a vertical spit.
Eggplant and potatoes sauteed with onions, tomatoes and spices alongside falafel.
Chicken breast and chicken gyro.
A taste of sweet, salt and spice all in one, chickpea curry with light and airy deep deep-fried handmade bread with a side of Pakistani traditional sweet.
Ground beef with fresh herbs, garlic, cilantro, dill and jalapeno. Served with rogni naan.
A patty made of ground chicken, onions, tomatoes, green chilies and other spices. Served with rogney naan.
Goat curry baked with basmati rice, served with fresh yogurt and mint chutney.
A spiced stew consisting of slow cooked beef garnished to taste, served with rogni naan.
Pakistani from of a hamburger with a minced beef patty, along with lentils and flavorful spices.
Chicken curry baked with basmati rice, served with fresh yogurt and mint chutney.
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Homemade tortilla with a potato and herb filling.
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Spongy milky balls soaked in rose scented syrup.
Nuts, honey, cinnamon, sugar, layers of fillo dough.
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