Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tuna (5pcs), yellowtail (3pcs), organic salmon (4pcs).
tuna (3pcs), yellowtail (2pcs), fluke (3pcs), organic salmon (2pcs), amberjack (2pcs), uni, salmon-roe & avocado
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with kiss citrus (6pcs)
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red / green
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with cucumber, red radish, oyster mushroom & sesame dressing
microgreens, cauliflower, shimeji mushroom, fennel, black olives
sliced rare filet mignon, hijiki seaweed, with spicy kiss citrus
shrimp, avocado, chiso with yuzu-wasabi pepper
shimeji mushroom, taro & parmigiano cheese
shrimp (2pcs), black codfish (1pc), shiitake & pumpkin
fried eggplant, lotus root and tofu in dashi broth
with daitokuji zen plum miso
with seaweed, sake
with apple & greens
with turnip
with radicchio, lotus root, rosemary, endive & mochi
with bok choy, chick peas, chive & quinoa
marinated in miso and grilled
with swiss chard, portabella & sweet yam
with french beans & mushrooms
shrimp, scallops, black codfish, mushrooms & vegetable
thin sliced kobe beef, meat ball, shiitake, enoki, vegetable & noodle (sesame sauce)
with monkfish, kobe beef, mushrooms & vegetables
homemade udon noodles in our traditonal style served with vegetables, seaweed, sesame seed & japanese broth (hot or cold)
a zen rice & beans with crab & salmon roe
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with daitokuji zen plum miso
with seaweed, sake
with apple & greens
with turnip
yuzu pepper, wasabi
with oyster & shrimp
with mok fish & vegetables
with a zen rice & beans pickles
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with daitokuji zen plum miso
with seaweed, sake
with apple & greens
with turnip
yuzu pepper, wasabi
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hot or cold
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.