Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried ripple cut Yukon gold potatoes. Served with brown gravy add bacon and bleu cheese $1.00
6oz. Fresh cut fish nuggets panko battered and fried. Served with choice of cocktail or tartar sauce
Panko crusted jumbo fried shrimp. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, wasabiyaki, chipotle BBQ, and slap your mama
10 Jumbo fried wings. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, teriyaki, blackened, sesame ginger, wasabiyaki, chipotle BBQ, and slap your mama
Fresh cut breast meat breaded and fried. Served with bleu cheese and choice of sauce: mild, medium, hot, honey bourbon, boom boom, wasabiyaki, chipotle BBQ, and slap your mama
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Served with horseradish sauce
Tender strips of calamari with a blend of ginger, sesame oil, soy, bamboo shoots, bell pepper, mirin, rice wine vinegar and toasted sesame seeds on a bed of fresh spinach. Drizzled with sesame ginger
1 Pound of fresh mussels sautéed with olive oil, garlic, onions, tomatoes, parsley, white wine, seafood stock, salt and pepper then finished with lots of butter. Served with toast points
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50
Grilled or blackened with shredded cheese, onions, mushrooms and peppers. Served with salsa and sour cream. Add guacamole $0.50
2 Egg rolls filled with krab, cream cheese and sweet chili sauce. Served with sweet and sour sauce
2 Maryland style backfin lump and claw cakes. Drizzled with hollandaise
2 U-10 sea scallops pan seared to your liking. Served with cucumber salad and sweet chili sauce
Fresh sesame crusted Ahi Tuna seared rare, served with wasabi aioli, sweet soy drizzle, pickled ginger, seaweed salad, and a sesame ginger cup. Or try it blackened with spicy tomato jam and balsamic
Served with fresh tortilla chips
Black tiger shrimp swimming in a mediterranean shrimp scampi sauce, feta, basil, limoncello and sambuca. Served with toast points
Sauteed in olive oil, garlic, red onion, butter, port wine, baked with mozzarella and served with toasted points
Grated parmesan and white truffle oil
Served with marinara sauce
3 Toppings, $0.75 each additional topping
Spring mix, romaine, tomatoes, pepperocinis, calamata olives, cucumbers, feta cheese, potato salad and pita bread. Served with greek dressing
Spring mix, cucumbers, tomatoes, carrots, croutons, shredded cheese, boiled egg, ham and turkey. Served with choice of dressing
Spring mix, tomato, cucumber, shredded cheese, carrots and croutons. Served with choice of dressing
Romaine, shaved parmesan cheese and croutons tossed with a creamy caesar dressing
Stir fried onions, garlic, snow peas, mushrooms, baby corn and chunks of chicken in a tasty asian sauce over a bed of fresh spinach
A grilled portabella cap on top of a salad of romaine, tomatoes, cucumbers, carrots, red peppers, feta cheese and parmesan cheese served with balsamic vinaigrette
Blackened tender steak medallions on top of a salad of romaine, tomatoes, cucumbers and gorgonzola cheese crumbles. Served with bleu cheese dressing
Blackened salmon filet on top of a salad of baby spinach tossed in olive oil, sun-dried tomatoes, cucumbers, tomatoes, candied pecans and gorgonzola cheese crumbles. Drizzled with balsamic glaze
Thin sliced london port roast beef piled high on a fresh kummelweck kaiser with butter, rock salt, au jus and horseradish
Lobster salad with chunks of maine lobster, lots of butter and mayo scooped onto a toasted kaiser with applewood smoked bacon, crisp leaf lettuce and tomato, gotta try this one
½ Lb. Flame grilled burger with lettuce, tomato and onion, white american cheese and bubba's chicken dip on a grilled onion panini
Dr. Shuck's guarantee to cure any hangover 8oz burger topped with a fried egg, apple wood smoked bacon, double cheddar, crisp lettuce, fresh tomato and onion
½ Lb. Flame grilled beef with shaved london port roast beef, cooked onions, white american cheese, horseradish and au jus
½ Lb. of Flame grilled beef with lettuce, tomato and onion on a kaiser
Fresh chicken breast grilled, blackened or fried with lettuce, tomato and onion on a kaiser try it buffalo style $8.95
Turkey, bacon, lettuce, tomato and mayo wrapped up then grilled
Sirloin and tenderloin grilled with onions, peppers, mushrooms, house seasoning, provolone cheese and mayo either on a hoagie or in a wrap
Grilled 8oz. butterflied tenderloin with smoked gouda cheese, grilled onions and chipotle mayo on an onion panini
Grilled mahi, swiss cheese, coleslaw, piled high and topped with 3000 island dressing on thick cut marble rye
Our famous backfin lump and claw crab cake on a grilled soft pretzel bun with lettuce, tomato, onion and chipotle mayo
Fresh Gulf of Mexico grouper grilled, blackened or fried with lettuce, tomato and onion on a kaiser
Grilled black bean veggie burger on a Kaiser with lettuce, tomato and onion
battered and fried portabella cap, roasted red pepper, goat cheese and caramelized onions on a kaiser bun
Jumbo black tiger shrimp grilled, blackened, gried or buffalo style with lettuce, tomato and onion wrapped up then grilled
Barramundi filet grilled, blackened or fried with lettuce, tomato and onion on a kaiser
Grilled pastrami, Swiss cheese, coleslaw, piled high and topped with 3000 Island dressing on thick cut marble rye
O'Maddys sliced rare roast beef , fries, coleslaw, white american cheese sauce all piled high on a kimmelweck bun served with au jus, a la carte
Fresh ground Ahi tuna, sriracha mayo, lettuce, tomato and onion on a grilled hard roll
Sauteed shrimp, crawfish, andouille sausage, garlic, tomatoes, mushrooms, and roasted red peppers in a spicy Alfredo sauce tossed with penne pasta
Sauteed onions, garlic, tomatoes, mushrooms and olive oil in a creamy alfredo sauce with fettuccini add chicken $2.00, shrimp $4.00, salmon or tuna $5.00, groupe $6.95
Chunks of maine lobster and applewood smoked bacon in a fontina, havarti and smoked gouda cheese sauce with cavatappi, fresh cracked pepper and shaved parmesan
14oz. Choice hand cut rib eye, seasoned and flame grilled topped with compound butter, served with choice of side
8oz. Hand cut filet seasoned and grilled, topped with compound butter, served with choice of side
6oz. Filet grilled, topped with fontina cheese, sun-dried tomatoes and fresh basil then melted in the broiler and served with a port-mushroom demi glace. Served with choice of side
Two 6 oz. center cut pork loin chops seasoned and flame grilled then glazed with habanero and blackberry sauce (not too spicy) and topped with creamy goat cheese, served with choice of side
Braised in Dr. Pepper then dry rubbed with our house seasoning, then flame grilled and sauced with a sweet and spicy BBQ
8oz. Flame grilled filet with black tiger shrimp in a mediterranean shrimp scampi sauce with feta, basil, limoncello and sambuca. Served with choice of side
8oz. Tuna loin steak served with wasabi aioli, sweet soy drizzle, pickled ginger and a sesame ginger cup, served with choice of side
Caramelized diver scallops with a sweet corn butter sauce and crispy bacon-pecan brittle. Served with choice of side
Fresh Gulf of Mexico Mahi, seasoned then grilled and topped with a sauté of bananas, macadamia nuts, dark rum, brown sugar and butter. Served with choice of side
Fresh gulf of mexico red grouper grilled, blackened or fried. Served with choice of side
Applewood smoked bacon wrapped swordfish steak with a spicy tomato jam and balsamic glaze. Served with choice of side
Salmon marinated and glazed with miso, Mirin and Sake then flame grilled. Served with choice of side
2 Maryland style backfin lump and claw meat cakes pan seared, served with remoulade. Served with choice of side
8oz. Parmesan crusted chicken breast fried to a golden brown, covered with a house made marinara topped with sundried tomatoes, basil and melted mozzarella cheese and served over penne pasta
Grilled breast of chicken covered with a sauté of sun-dried tomato pesto, marinated artichoke hearts, white wine, chicken broth, butter and parmesan cheese then topped with creamy goat cheese and bal
Grilled portabella cap, gorgonzola cheese crumbles and balsamic glaze. Served with choice of side
Choice of fresh fettuccini, penne or cavatappi pasta topped with house made marinara and sprinkled with pecorino-romano cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.