Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Drenched in a killer sauce of beer, butter and spices. Served with french bread.
Hand rolled, stuffed with pork, turkey, veggies & spices. Served with Cajun cream sauce.
A quarter pound served chilled with cocktail sauce.
Served with fresh tortilla chips and black bean salsa.
A generous serving with sour cream on the side.
A full pound of fresh wings tossed in our own cajun spice blend, with hot sauce and veggies.
Marinated and grilled served with Asian slaw.
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New york strip steak marinated and grilled medium, served over romaine with roasted veggies, blue cheese crumbles, croutons and balsamic vinaigrette.
Kalamata olives and feta cheese with tomato, cucumber and red onions.
Diced ham, chicken egg, tomato, bacon, cucumber, parmesan and cheddar cheeses over fresh greens.
Grilled marinated chicken breast with cucumber, carrot, red cabbage, green onions and Thai peanut dressing over fresh greens.
Fresh greens with bacon, egg, tomato and croutons. Served with choice of dressing.
Tossed to order in the classic style.
Please, contact restaurant for today's selection.
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Hot pastrami, melted Swiss and coleslaw on grilled marbled rye with 1000 island dressing.
All white meat chicken tossed with celery and our own dressing served on a kaiser roll.
Hickory smoked fresh pork, pulled from the bone and smothered in our house BBQ. Served on a kaiser roll and topped with coleslaw.
Served on multi grain bread with bacon, lettuce, tomato and mayonnaise.
Applewood smoked bacon with melt gruyere cheese, lettuce, tomato and mayonnaise on toasted multi-grain.
6 oz. of choice ground chuck on kaiser roll. Plain or choice of Swiss, American or cheddar.
Cajun blackened skinless breast with melted provolone, tomato and our horseradish sour cream dressing on the side. Served on a kaiser roll.
Choice lump meat tossed with a light seafood dressing and broiled with lettuce, tomato and tartar sauce on the side. Served on a soft roll.
Smoked ham, turkey breast, tomato and cheddar cheese on grilled sourdough bread with mayonnaise and BBQ sauce.
Thin sliced and served medium on a toasted ciabatta roll, with mozzarella jack cheese and a side of bistro sauce.
Pure lump meat tossed in a light seafood dressing, broiled and served with fresh coleslaw.
Two 8 oz. loin chops basted with herb butter. Served with deviled steak sauce.
One 8 oz. loin chop basted with herb butter, served with deviled steak sauce.
Charcoal broiled 8 oz. boneless breast basted with whole grain Dijon vinaigrette. Topped with sauteed peppers and onions.
Marinated breast, grilled sliced and basted with Thai BBQ sauce. Served over Asian slaw.
Certified Angus beef- the top of the USA prime and choice grades. Hand cut and grilled to your liking, basted with our house steak batter.
Cooked medium only. Marinated New York strip, grilled and sliced with a side of spicy dipping sauce. Served with wild rice pilaf, fresh cucumber and grilled vegetables.
Cajun chicken slices sauteed with red pepper, black olives, portobello mushrooms and garlic cream sauce over penne pasta.
Lightly steamed vegetables tossed in warm balsamic vinaigrette over fresh pasta with grilled portobello mushrooms.
Fresh sea scallops and Gulf shrimp sauteed in garlic butter sauce with mushrooms, tomato and green onions over fresh pasta.
Cajun chicken, shrimp and andouille sausage with ham, tomato, mushrooms, and green onions in a spicy shrimp sauce over fresh pasta.
Fresh North Atlantic sea scallops, served over fresh pasta in a creamy Cajun sauce with Spinach.
Served with a ramekin of fresh coleslaw and choice of one side.
Served with a ramekin of fresh coleslaw and choice of side.
1/2 slab of ribs & 1/2 BBQ chicken served with a ramekin of fresh coleslaw and a choice of a side.
Half of a fresh Perdue chicken, marinated in herbs and spices.
Fresh ground pork and beef. Served with a ramekin of fresh coleslaw and choice of one side.
Served with fries.
Served with fries.
Served with fries.
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Served with fresh tortilla chips.
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Made with chocolate, pecans and bourbon. Served warm.
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Topped with whipped cream.
Topped with vanilla ice cream.
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Kid's size.
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