Menu With Price > Menu > Olivier's Creole Restaurant > LA > New Orleans > 204 Decatur St, New Orleans, LA

Olivier's Creole Restaurant Prices in New Orleans, LA 70130

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Olivier's Creole Restaurant Logo
204 Decatur St, New Orleans, LA
(504) 525-7734
Olivier's Creole Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Classic Poboys

Fried Shrimp

No description available

$11.95

Fried Catfish

No description available

$10.95

Roast Beef

No description available

$9.95

Side Items

Turnip Greens

No description available

$3.50

Smothered Okra

No description available

$4.50

Candied Yams

No description available

$3.50

Additional Cornbread

No description available

$2.00

Appetizers

Shrimp Cocktail

Fresh gulf shrimp boiled in crab boil seasonings, served with our spicy classic cocktail sauce.

$6.95

Eggplant Olivier

Flash fried sliced eggplant topped with crawfish tails, shrimp & chicken andouille in a basil garlic sauce.

$8.95

Armand's Creole Gumbo

Chicken andouille sausage in a thick roux, seasoned with a mix of fresh and dried spices, sauteed bell pepper, celery and green onions, then simmered for hours. served with rice.

$7.95 - $10.95

Crab & Salmon Cake

Fresh Louisiana Crabmeat and Poached Salmon blended with Mamma Cheryl's special dressing. Served with Garlic Aioli

$10.95

Specialty Salads

House Salad

No description available

$4.00

Grilled Chicken Salad

A boneless breast of chicken grilled over an open flame, served hot over a bed of lettuce and sliced tomato and topped with creole herb garlic vinaigrette.

$9.95

Shrimp Salad

Grilled louisiana shrimp skewers server over a bed of lettuce and sliced tomato with spicy cocktail sauce and creole herb garlic vinaigrette.

$11.95

Seafood Entrees

One Dozen Fried Shrimp

No description available

$12.95

Fried Catfish

No description available

$12.95

Fried Shrimp & Catfish Platter

No description available

$14.95

Featured Entrees

Red Beans and Rice with Andouille Sausage

The beans are slowly cooked on low flame three to four hours with seasoning meat and spices, bay leaf, garlic, chopped onion, celery, bell pepper and green onion added one at a time during the long s

$11.95

Stewed Chicken

Blanched, unseasoned chicken is simmered in a pot of homemade roux-based gravy laced with sage, oregano and mild garlic. The chicken is allowed to steep until tender to the fork. this tasty dish is s

$12.95

Petite Redfish Fillets

Served with sauteed new potatoes and topped with a tangy dijon dill sauce.

$13.95

Jambalaya with Fried Catfish Strips

Louisiana white rice is steeped in a traditional sauce of rich and subtle spices, along with andouille sausage and shrimp. served with strips of fried catfish.

$12.95

Smothered Okra & Smothered Pork Chop

Okra is steeped until tender with celery, green pepper, green onion, and traditional creole spices. Shrimp and ham are then blended into the mixture, served over rice with candied yams, and olivier's

$13.95

Shrimp Creole

Fresh gulf shrimp simmered in a classic creole sauce; a base of tomato, laced with oregano, bay leaf and cayenne. served with rice.

$14.95

Crawfish Etouffee

Spicy boiled crawfish tails are added to the finished sauce. served with rice.

$14.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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