Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with chickpea cake, red onion and chopped egg
with caramelized onions, peppers and roasted red pepper puree
served with confit tomatoes, and pesto sour cream
served with caramelized pears, local goat cheese
with pear-pecan pesto and crostini
with fried avocado and smoked tomato- buttermilk
served with a brie crostini
served with a brie crostini - and salad add small field green salad
tomatoes, red onion, pickled carrots, cucumber and balsamic vinaigrette
with field green and French bread
spinach, romaine, local feta, kalamata-red pepper salsa, smoked tomato dressing and freid avocado
pan-seared, organic salmon, pickled carrots and balsamic vinaigrette
with apples, candied walnuts, blue cheese and dijon vinaigrette
with local feta, kalamata salsa, onion, tomato and balsamic, on sourdough
melted manchego, brie, local goat cheese, with onion, tomato and pesto cream, in a crispy wrap
tuna salad, melted local cheddar, tomato, red onion, sourdough
pan-seared, organic salmon with bacon, lettuce, tomato and aioli, on sourdough
local sliced Turkey with avocado, spinach and smoked tomato dressing, in a wrap
grass-fed beef and free range pork hot dog, local chili, melted cheddar, onion, mustard, wrap
beer-basted, local beef, creamy gorgonzola, bacon and tomato
ask your server for today's special
with delicato squash puree, braised greens and shiitake mushrooms
with grilled corn, mascarpone cheese and spicy greens
with grilled corn, mascarpone cheese and spicy greens, grilled shrimp
with kalamata salsa, local feta and lemon-herb cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.