Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded mozzarella fried golden brown.
Served with lemon wedges and marinara sauce.
Layers of filo, spinach, and feta cheese baked golden brown.
Italian bread rounds baked with a topping of chopped tomatoes, mushrooms, olives, onions, basil, garlic, olive oil, feta, mozzarella, and provolone cheese.
Tzatziki, hummus, roasted red peppers. Served with pita slices
One pound of mussels sauteed in garlic marinara.
A fresh hearty vegetable soup made from scratch.
Mixed greens, tomatoes, cucumbers, bell peppers, onions, pepperoncini, kalamata olives, and feta cheese. Served with grilled chicken or gyro $8.50
Hearts and grilled onions $7.95. Served with grilled chicken or grilled tilapia $8.95. Served with grilled fish $9.25. Served with grilled shrimp $9.50
Romaine lettuce tossed with caesar dressing. Served with chicken $8.25
Tomato, cucumber, onion, bell peppers, capers, feta, Kalamata olives, and pepperoni.
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Corned beef, sauerkraut, swiss cheese and thousand island dressing.
Savory gyro meat, lettuce, tomato, onion and our famous zaziki sauce
Marinated grilled chicken strips, lettuce, lettuce, tomato, onion, and zaziki sauce wrapped in pita.
Pita bread filled with grilled onions, bell peppers, mushrooms, lettuce, tomato, and feta cheese.
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Lightly breaded and topped with marinara sauce and mozzarella cheese. Served with pasta.
Grilled chicken breasts with balsamic glaze. Served over rice.
Sauteed with white wine, lemon, mushrooms, and capers. Served on a bed of pasta.
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Served with rice or mixed veggies.
A delicious family recipe with fresh ground beef, cheeses and homemade sauces.
Another delicious family recipe, with a medley of vegetables and cheeses.
Manicotti shells stuffed with ricotta cheese and topped with marinara sauce and provolone.
Pasta tossed in our made from scratch parmesan cream sauce. Served with chicken $8.50. Served with shrimp $9.25. Served with scallops $11.25
A delicious combination of our famous lasagna, manicotti, and fettuccini alfredo. Served with shrimp $11.95. Served with scallops $13.95
Delicious family recipes sauces. Add meatballs $8.25. Add italian sausage $8.95
Baked with a blend of ham, bacon, marinara sauce, and topped with mozzarella cheese
Ziti pasta baked with meat sauce, ricotta, mozzarella, and parmesan.
Wheat pasta, artichoke hearts, garlic, olive oil, kalamata olives, fresh tomatoes, and broccoli. Served with chicken $10.25. Served with shrimp $12.50
Lightly breaded and topped with marinara sauce and mozzarella cheese. Served with pasta.
Savory gyro meat topped with sliced tomatoes, onions, and tzatziki sauce. Served with greek potatoes.
Gyro meat, moussaka, and pastitsio. Pastitsio is a casserole of seasoned ground beef and ziti pasta.
A traditional, greek casserole with layers of eggplant, beef, and potatoes. Served with green beans.
Pepperoni, sausage, beef, ham, and bacon.
Pepperoni, sausage, beef, ham, green peppers, onions, mushrooms, black olives, green olives, and feta.
Sundried tomato, chicken, mozzarella, spinach, roasted red peppers, and feta cheese.
Feta cheese, green olives, mozzarella, and sliced fresh tomatoes.
Sundried tomatoes, capers, basil, and feta all on an olive oil & garlic brushed crust.
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One 5 oz crab cakes with mediterraean pasta, tossed salad and rolls
Maryland crabcake sandwich. Served on a kaiser roll with fries
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Served with chicken $6.50
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Broccoli, spinach, mixed vegetables, rice, greek potatoes, pasta and fries
Traditional Greek dessert with cinnamon, honey, and walnuts
Chocolate dipped shell filled with chocolate chip cream.
Lady fingers dipped in coffee liquor with layers of mascarpone cheese
Layers of cake topped with a creamy icing and a touch of lemon
Warm chocolate cake filled with chocolate ganache. Served with ice cream $6.70
Buttery caramel, toffee-studded custard and fresh Granny smith apples piled high in our melt-in-the-mouth shortbread crust.
A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
The marriage of two great classics - creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.
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