Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 egg omelette served with choice of side. Vegetarian and gluten-free.
Topped with green olives, onions, tomatoes and cilantro. Served with choice of side. Vegetarian and gluten-free.
Served with bread.
Lebanese chickpea dip served with pita bread. Vegetarian and gluten-free.
Moroccan roasted eggplant dip served with Turkish bread. Vegetarian and gluten-free.
Moroccan roasted green pepper dip served with Turkish bread. Vegetarian and gluten-free.
Moroccan spinach, olive and garlic dip served with Turkish bread. Vegetarian and gluten-free.
Traditional soup of beef, chickpeas, vermicelli and Moroccan spices in thick broth.
Mix of zucchini, carrots, tomatoes, cannellini beans and spices in vegetable broth. Vegetarian and gluten-free.
Thick vegetarian soup of lentils, rice, bulgur, carrots, mint and tomatoes. Vegetarian.
Choice of any 3 small salads. Vegetarian.
Moroccan salad of diced tomatoes, onions, olives and parsley dressed with olive oil and lemon vinaigrette. Vegetarian and gluten-free.
Moroccan salad of diced beets, onions, tomatoes and parsley dressed with olive oil and lemon vinaigrette. Vegetarian and gluten-free.
Turkish salad of chopped tomatoes, cucumbers, onions and green peppers with homemade pomegranate and sumac vinaigrette. Vegetarian and gluten-free.
Lebanese salad of bulgur wheat, tomatoes, cucumbers, onions and parsley. Vegetarian and gluten-free.
Greek salad of Greek yogurt, diced cucumbers, garlic and mint. Vegetarian and gluten-free.
Moroccan salad of sliced cooked carrots, garlic and parsley with light vinaigrette. Vegetarian and gluten-free.
Italian salad with mozzarella cheese, tomatoes and basil with balsamic vinaigrette.
French salad with tuna, black olives, green beans, hard-boiled eggs and potatoes with lemon Dijon mustard vinaigrette. Pescatarian.
Served with tomatoes, feta cheese, Kalamata olives, onions and cucumbers served on romaine lettuce with homemade Greek vinaigrette.
Spanish salad of hearts of palm, corn, hard-boiled eggs, tomatoes, shredded carrots, red onions and lettuce with creamy dressing.
Served with romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Served with choice of side. Gluten-free.
Served with choice of side. Gluten-free.
Served with choice of side. Gluten-free.
Served with choice of side. Gluten-free.
Served with choice of side. Pescatarian and gluten-free.
Served with choice of side. Vegetarian and gluten-free.
Traditional Moroccan dish of stewed mixed seasonal vegetables with chickpeas and steamed couscous. Vegetarian.
Traditional French dish of steak with homemade creamy black pepper sauce, homemade fries and sauteed green beans. Gluten-free.
6 Lebanese-style crispy balls of ground chickpeas with tahini sauce. Vegetarian and gluten-free. Served with a side.
Sliced marinated grilled chicken breast with garlic sauce. Gluten-free. Served with a side.
1/2 roasted chicken marinated in Moroccan spices with sauteed onions and olives. Gluten-free. Served with a side.
Gluten-free. Served with a side.
Gluten-free.
Gluten-free.
Gluten-free.
Traditional Turkish grilled ground lamb kebab with spicy Harissa and tzatziki sauces on the side. Gluten-free. Served with a side.
4 chops served with tzatziki and Harissa sauces. Served with a side.
Traditional Greek dish with layers of ground lamb, potatoes and eggplant in a creamy bechamel. Served with a side.
Spice-rubbed salmon topped with sauteed onions, olives and cherry tomatoes. Pescatarian and gluten-free. Served with a side.
Turkish-style sandwich with shaved meat, lettuce, tomatoes, onions and pickles on gyro pita bread.
Turkish-style sandwich with shaved meat, lettuce, tomatoes, onions and pickles on gyro pita bread.
Turkish-style sandwich with shaved meat, lettuce, tomatoes, onions and pickles on gyro pita bread.
Turkish-style sandwich with sliced marinated grilled chicken, lettuce, tomatoes, onions, pickles and garlic sauce on a wrap.
Moroccan grilled ground beef kebab with Moroccan-spiced tomato sauce on a toasted French baguette.
3 Lebanese-style crispy balls of ground chickpeas with lettuce, tomatoes, onions, pickles and tahini sauce on gyro pita bread. Vegetarian.
Italian-style hot pressed sandwich with mozzarella cheese, tomatoes and pesto on a French baguette. Vegetarian.
Grilled vegetables and melted mozzarella cheese with garlic sauce on a toasted French baguette. Vegetarian.
Turkish flatbread pizzas lightly brushed with sauce and topped with ground lamb, red peppers, tomatoes, lettuce, onions and lemon.
Savory open-faced pastry with custard, Swiss cheese and vegetables. Served with choice of side. Vegetarian.
2 slices of flaky Greek spinach and feta cheese pie. Served with choice of side. Vegetarian.
Individual-sized sweet and savory Moroccan pie with sauteed onions, shredded chicken and ground almonds wrapped in phyllo. Dusted with cinnamon and powdered sugar. Served with choice of side.
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4 thin pancakes with choice of topping. Vegetarian.
Vegetarian.
Pastries layered with nuts and honey.
Butter Cookies filled with Nuts or Dried Fruit, from Greece, Italy, Morocco and/or Turkey, Assorted Flavors.
5 French Specialty Cookies with a Light Meringue Exterior and Jam or Ganache Interior, Assorted Flavors. Gluten-free.
Slice of coffee-flavored Italian cake.
Classic warm French custard topped with crispy caramelized sugar. Gluten-free.
Infused with orange blossom water and cardamom and topped with cinnamon almond crumbles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.