Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tzatziki, tarama, melitzanasalata, humus, feta & olives
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Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta
Leaf greens and goat cheese with an olive oil and balsamic vinaigrette
Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta
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Sauteed in cornmeal and olive oil
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Manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta
A black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita
Spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo
A combination of grilled mushrooms, greek salad, humus, melitzanasalata
Roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.