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White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
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Topped with fresh tomatoes and garlic.
Basil garlic marinara with a blend of fresh vegetables.
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Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.
Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Cast
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
A classic with our homemade marinara and a side of spaghetti.
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.
A mix of kiwi-melon, lemonade and sparkling water.
A mix of lemonade, sparkling water, strawberries and passion fruit.
Choose strawberry or peach-mango.
A mix of kiwi-melon, lemonade and sparkling water.
A mix of lemonade, sparkling water, strawberries and passion fruit.
Choose strawberry or peach-mango.
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Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italia
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
Tossed with our signature Italian dressing (unlimited refills!).
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
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Topped with fresh tomatoes and garlic.
Basil garlic marinara with a blend of fresh vegetables.
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A classic with our homemade marinara and a side of spaghetti.
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.
Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked).
Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pin
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise reque
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.
Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes.
Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila.
A sparkling cocktail with our signature white wine, berry purée and club soda.
A frozen blend of Prosecco and fresh fruit.
A sparkling blend of moscato wine, lemon and blueberries.
A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4).
El Jimador Silver 100% blue agave tequila, triple sec and amaretto.
With El Jimador Silver 100% blue agave tequila - choose traditional, strawberry or strawberry-mango.
Cruzan mango rum, mango purée and citrus juices.
Caravella Limoncello adds an Italian twist to a classic - with New Amsterdam Vodka, rum and triple sec.
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Coffee with caramel, hazelnut and almond syrups. Topped with whipped cream and caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.