Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
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Topped with fresh tomatoes and garlic.
Basil garlic marinara with a blend of fresh vegetables.
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Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.
Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.
Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning.
Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
A classic with our homemade marinara and a side of spaghetti.
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.
A mix of kiwi-melon, lemonade and sparkling water.
A mix of lemonade, sparkling water, strawberries and passion fruit.
Choose strawberry or peach-mango.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.