Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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homemade every day
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with sliced apple
garlic butter, wine and herbs
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shaved parmesan, tomato
crisp romaine parmesan cheese and croutons
fresh mozzarella vine ripe tomatoes & basil
lettuce, cucumber, tomato, black olive & avocado
roasted garlic, fresh lemon, extra virgin olive oil & cilantro
romaine & tomato under crispy smelt w/olive oil and lemon
thin sliced chicken tossed in citrus greens with peanut dressing
with a scoop, choose between chicken salad and tuna salad
add a second scoop for only
beefsteak tomatoes, creamy blue cheese dressing
mixed green, heart of palm, corn, tomato, extra virgin olive oil, lemon juice and sea salt
calamari, roasted garlic, fresh lemon juice, extra virgin olive oil and cilantro
with sliced parmesan cheese and citrus vinaigrette
crisp romaine hearts mixed with homemade dressing, parmesan cheese and garlic croutons
tomato, mozzarella, roasted garlic basil
pepperoni, mozzarella
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one word, yummy
w/ sausage
three cheese ravioli with red sauce
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with our fresh made cocktail sauce
stuffed with mozzarella, basil and ginger
authentic parisian-style onion soup
garlic butter wine and herbs
distinguished smooth, buttery flavor. aromatic and savory taste, intense nutty taste
seared duck liver served with a cassis sauce, figs, raspberries, toasted brioche, served rare
pork, carrots, onion, garlic, sesame oil, & cilantro
pork, scallions wrapped in wonton
chicken skewer marinated in special thai sauce
tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
lightly breaded, dusted with herb, basil and tomato sauce dipping
ocean wild caught served with side romaine, tomato, garlic, olive oil, fresh lemon
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served with roasted pepper and sun dried tomato sauce
battered and rolled in coconut flakes served with dijon honey mustard
with grilled pita, extra virgin olive oil
sliced tomato, fresh mozzarella, fresh basil and extra virgin
toasted italian bread topped with chopped tomatoes, basil marinated in balsamic vinegar and olive oil
mozzarella, tomatoes, garlic, olive oil and basil
gorgonzola cheese, spinach, mushrooms, onions, olives
spinach, mushrooms, asparagus, basil, sun dried tomato, garlic olive oil
grilled pizza dough, smoked salmon, cheese, topped with green, onion, capers and lemon dill
peas, tomatoes, garlic and basil tossed with penne
meatballs an old family recipe over spaghetti
with three chesses with fresh tomato sauce
shrimp, asparagus, spinach, mushrooms, tomato, garlic and extra-virgin olive oil
lobster tail ,shrimp, mussels, clams, hot crushed pepper over spaghetti
pomodoro sauce and mozzarella over penne
sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine with spaghetti
glazed with olio teriyaki sauce with jasmine rice
blackened with eleven spices in cast iron skillet served with black bean and rice
over saffron rice, olio salad with wasabi, hoisin sauce
topped with creamy coconut basil
served with tartar and cocktail sauce rice and vegetables
sautéed with onion, ginger, garlic and tomatoes, cooked in a curry and finished with chefs special mix of spices and cilantro
tomato sauce, cilantro, onion garlic, celery, served with french fries
brown honey crispy roasted duck with asian fried rice
grilled breast of chicken served with sautéed spinach, broccoli and side of our sensational blue cheese dressings
with gravy and mashed potatoes
tender and juicy baby ribs with homemade honey hoisin b.b.q. served with french fries
one pound of juicy sirloin loaded with sautéed mushrooms and onions melted romano cheese, served with french fries
filet mignon, maine lobster tail, creamy risotto
caramelized onions, with potato and fresh vegetables
sautéed spinach, mashed potato
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.