Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted sesame seeds and citrus aioli dipping sauce
toasted garlic oil and sliced almonds
blend of 5 varieties of olives marinated in roasted garlic, lemon and herbs
coconut curry sauce and black toasted sesame seeds
florentine-style prime new york steak marinated in herbs and garlic served with a small arugula and shaved parmesan salad
sake and miso glazed wood fired salmon filet with marinated cucumber, tomato and shaved fennel salad
with rosemary and grana
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toasted almonds, shaved fennel, french feta with spiced yogurt "ranch"
organic greens, toasted pecans, fire roasted bourbon apples and maple-sherry and thyme vinaigrette
marinated roasted beets, toasted hazelnuts, goat cheese, watercress and butter lettuce, pink grapefruit vinagirette
persian cucumbers, shaved red onion, pitted kalamata olives, tomatoes, croutons french feta and romaine hearts with fresh lemon vinaigrette
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our artisanal dough filled with piedmontese hazelnut paste and belgian chocolate surrounded by a glaze of caramelized raw sugar
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alto adige speck, scrambled eggs, roasted bell peppers, basil pesto and our three cheese blend
made-to-order wood fired bialy filled with basil pesto and a poached farm fresh egg
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sandwich with wood fired bialy, lightly smoked salmon, whipped cream cheese
scrambled farm fresh eggs, fresh goat cheese and fire roasted wild mushrooms in the center of our wood fired bialy
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our artisan dough filled with vanilla bean and lemon-infused gioia ricotta, fresh seasonal fruit and caramelized raw sugar
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tomato sauce, fresh local mozzarella, fresh basil and california olive oil
tomato sauce, burrata, grana padano, fresh basil and basil infused olive oil
tomato sauce, dop imported buffalo mozzarella, fresh basil and extra virgin olive oil
fire roasted hawaiian pineapple, cheese blend, tomato sauce and alto adige smoked proscuitto
free range house made chicken sausage, fire roasted peppers, tomato sauce and 3 three cheese blend finished with fresh arugula
wild mushrooms with our signature three cheese blend and tomato sauce
fire roasted mushrooms, slow roasted garlic-caramelized onions and truffled cheese
classic pepperoni, tomato sauce and our three cheese blend
seasoned ricotta, fresh spinach, roasted tomatoes and fire roasted seasonal vegetables with burrata and pesto
roasted (not fried) sliced eggplant, tomato sauce and our three cheese blend
tomato sauce, whole milk mozzarella, irish cheddar and grana padano
crushed ripe tomatoes, sliced fresh garlic, extra virgin olive oil and mediterranean oregano (no cheese)
tomato sauce, three cheese blend, heirloom tomatoes, and wood roasted tender turkey meatballs.
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decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.