Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewers pickles.
Mixed olives.
Spanish omellete slice.
Russian salad.
Fresh tomato juice with vegetables and garlic bouquet.
Soup of the day. Call restaurant for daily selection.
No description available
With chicken.
Melon with Serrano ham.
Tomato, lettuce, olives, corn, carrot, onion and cucumber with virgin olive oil.
Lettuce, tomato, onion, tuna, smoked salmon, white anchovies, olives and roasted sweet red pepper.
Lettuce tomato, corn, cucumber, Serrano ham, mahon cheese, boiled egg and tuna.
Roasted sweet red pepper with salt cod and virgin olive oil.
Potato and vegetables with tuna salad and eggs with mayo dressing.
Salad with tomato, cucumber, olives, tuna and lettuce with chef's dressing.
Salad green mix, lettuce, olives, walnuts, palmetto, feta cheese egg, pear and tomato with honey mustard.
Mix green salad with spinach and gratinade goat cheese, walnut, blackberries and tomato with balsamic.
Authentic and delicious Spanish ham.
Chorizo cold cut.
Serrano ham with Manchego cheese.
Arcon ham reserve 5J.
Authentic acorn Iberian loin from Fermin.
Iberian salami from Fermin.
Assorted of Iberian cured meats (medium).
Ham, chorizo, Spanish Iberian loin and big Iberian dry sausage.
Iberian ham with potatoes and jumbo crispy fried eggs.
Potatoes with chorizo.
Mushrooms in garlic sauce.
Chistorra, champinones y gambas. Mixted (chistorra sausage, mushrooms and shrimps).
No description available
Aioli potatoes.
Hot fries potatoes.
Shrimp garlic style.
Octopus galician sauce.
Grilled octopus.
Chickpeas with chorizo.
Chickpeas mousse.
Steamed mussels.
Bask sausage in wine.
Chorizos in cider.
Flammed iberian chorizos.
Ham croquetes.
Cod croquetes.
Chicken croquette.
Single whole Spanish omelette.
Red peppers stuffed with seafood.
Fried deep squid.
Small green peppers from gallicia (padron).
Black sausage over nest of caramelized onion.
Gratinade goat cheese with figue, walnut and honey.
Clams fisherman style.
Reduccion de vinagre balsamico de pato. Fresh foie with apple and reduction of balsamic vinegar.
Burreta with ham, anchovies and basil.
Tomate rallado y virutas de Manchego. Arcon's ham carpaccio, tomato and cheese shaving's.
Assorted of a small tapa over bread slice.
Brown anchovies from Cantabric sea.
Bones ribbeye.
Grilled lamb chops with aioli.
Chicken at garlic style.
Filet mignon in mushroom sauce with wine.
New York steak in Pedro Ximenez wine sauce.
Mix grill meat with potatoes. Chuleta de cerdo pollo, chorizo, entrecot, morcilla de cebolla, chuletas de cordero con patatas.
Chicken breast with veggies.
Salmon at safraan sauce.
Small fishes fried at Andalusia's style.
Cod with vizcaine sauce.
Sway in champagne.
Seafood mix grilled.
Grilled tiger shrimps.
Almonds nougat homemade ice cream.
Black chocolate trufes over orange coulis.
Brownie a la mode in coconut arome.
Creme brule.
Cheese cake with blueberries.
Pears in wine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.