Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oysters on the half shell
roasted peppers with garlic vinaigrette
spinach salad with poached pear and goat cheese
black cod and orange salad
grilled chicken, avocado, goat cheese, and roasted pepper salad
thin sliced raw halibut with lavender habanero, lychee sauce
red snapper marinated in citrus juice with avocado mash
marinated tomato salad
Cold tapas plate withmanchego cheese, olives, peppers, serrano ham, and salad
sautéed snow crab cake withscallop and cucumber relish
seared scallops witheggplant caviar and mango sauce
grilled Rosemary flatiron steak with anchovy butter
fried calamari with chili garlic sauce
sautéed shrimp with garlic
sautéed mushrooms and artichokes with onion sauce
grilled bread withpesto, tomatoes, goat cheese, and garbanzo beans
fried goat cheese with honey
Spanish omelet with caramelized onions and serrano ham - whiskey sauceSpanish omelet with caramelized onions and serrano ham - whiskey sauce
roasted potatoes , serrano ham, onion with tomato sauce and aioli
orange flavored chicken strips
tapas plate with calamar vasco, setas y alcachofas, queso frito, y patatas bravas
secret olé! vodka martini recipe
kettle one, special spicy olé! recipe
x-rated liquor
ciroc, chambord, pineapple
ciroc, lime juice, mint leaves
grey goose, cointreau, orange and lemon juice, grenadine
finlandia mango, triple sec, mango juice
kettle one, pomegranate juice, champagne, triple sec
crown royal, peach schnapps, cranberry juice
grey goose vanilla, midori, cream
red or white wine
red or white wine
sauza silver, red rioja wine, sprite
tuaca, absolut apeach, soda
sauza tequila, pineapple, lime juice, grenadine
1800 reposado, Malibu rum mango, mango purée, orange and lime juice (frozen Margarita)
tequila, rum, cointreau, pineapple juice
patron silver, blue curacao (frozen margarita)
shot of kahlua, irish cream grand marnier and bacardi 151
hpnotiq, light rum, soda, fresh mint leaves
cachaca, fresh lime, sugar
kettle one, red bull, cranberry juice
tequila, rum, gin, vodka, chambord, coke
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rose, navarra .03
rioja.02
albariño, rias biaxas.04
chardonnay, navarra.04
verdejo.04
sauvignon blanc.04
chardonnay 04
Viognier, Salta.04
Chardonnay, Mendoza .05
Chardonnay (by Stags Leap) .03
Chardonnay, Sonoma .03
Chardonnay, Napa .04
Tempranillo / Shiraz 03
Tempranillo Roble .02
Cabernet andTempranillo, Navarra .02
Tempranillo, Castilla .01
Tempranillo, Rioja .99
Rioja .03
Rioja .01
Bobal and Tempranillo .03
Cabernet La Mancha .02
Tempranillo, Tinto, Zamora .02
Garnacha, Navarra .02
Rioja .01
Rioja .02
Gran Reserva, Rioja .97
Priorat .04
Crianza, Cab. , Merlot, Garnacha 03
Garnacha, Navarra .02
Cabernet Sauvignon 03
Cabernet Sauvignon .03
Cabernet .01
Syrah 03
Malbec , Mendoza .04
Merlot, Mendoza .03
Tempranillo, Mendoza .04
Syrah, Mendoza .03
Cabernet, Mendoza .04
Merlot, Clarksburg .03
Pinot Noir, Central Coast .04
Pinot Noir, Arroyo Grande .03
Cabernet, Napa .02
Cabernet, Paso Robles .02
Merlot, Napa Valley .02
Cabernet, Alexander Valley .00
Cabernet, St. Helena .02
Cabernet .03
Cabernet, Napa Valley .02
Cabernet, Napa Valley .00
chocolate fondue served with fresh fruit
goats milk custard withsautéed seasonal fruit and honey
custard with maple sugar caramel and chocolate
chilled spanish nougat
fried cream with cinnamon
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coffee tiam maria, light rum, heavy cream
tequila ,kahlua, coffee, heavy cream
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cold spicy tomato soup
chilled almond soup
crab soup with brandy
black cod with cavas beurre blanc
roasted pomegranate marinated chicken breast with roasted potatoes
5 peppercorn crusted ny steak with mushroom sauce
salmon in saffron sweet and sour sauce
saffron rice with chorizo, chicken, and mixed sea food
vegetarian paella with mushrooms, onions, red bell pepper, pine nuts, currants, romesco sauce
grilled garlic lamb chops with garlic truffle mashed potatoes
grilled pork chop with saffron apple mashed potatoes and strawberry black bean sauce
angel pasta with sautéed shrimp and chicken, beer reduction sauce
salt crusted tenderloin with tarragon cognac sauce
grilled duck breast withsweet potatoes
seared ahi tuna with garlic mashed potatoes and radish salad
grilled maine lobster with chili, saffron, vanilla and rum sauce, served with fruit and vegetable slaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.